12.30.2015 Blue Bell Inn, Blue Bell, PA A Piece of American History by Joe Ciminera It may sound like hyperbole to say the Blue Bell Inn has been in business so long George Washington was one of their first guests, but it’s not. Opening in...
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12.21.2015 This week on the Samuels Market Update we ventured to the bustling Ippolito's Seafood where, since 1929, Philadelphia residents have been getting the freshest seafood in the city. We were able to talk to some of Ippolito's most loyal customers...
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12.14.2015 The holiday season is in full swing, and we can barely contain our excitement for the best time of the year for seafood! This week on the Market Update we take a look at some traditional holiday items and get...
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12.09.2015 For centuries, the finest restaurants in the world offered fresh, local seafood prepared tableside, allowing diners to embrace the incredible aromas and glorious colors found in a freshly cooked fish skillfully filleted before their eyes. The local element of tableside preparation...
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12.08.2015 This week on the Samuels Market Update, Bill takes us through the facility to showcase some of the most unique items we're currently carrying! If you have any questions about these products please feel free to let us know and we'll be happy...
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12.03.2015 On Christmas Eve, Italian-Americans celebrate the Feast of the Seven Fishes, a tradition that dates back hundreds and hundreds of years to Sicily, where fish was already a dietary staple. As immigrants began coming to the United States, traditions came...
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11.30.2015 This week on the Market Update we sit down with Samuels expert Sales Rep Joe Buonadonna and Boutique Fish Buyer Tyler Lindenmuth to discuss the hottest products for the holiday season! If you have any questions regarding your holiday menu,...
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11.25.2015 Nunzio Ristorante Rustico Collingswood, NJ By: Joe Ciminera Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood. If you ask the well regarded Chef what his...
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11.23.2015 This week on the Samuels Market Update we delve into the hottest topic in the world of seafood: GMO Salmon. The FDA announced last week that they have approved a genetically modified Salmon, the first FDA approved genetically modified animal intended for consumption....
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11.18.2015 Continuing with our Fish for Fall recipe series this month, here is another great holiday seafood dish courtesy of our corporate Chef Davis Denick! Dover Sole is a fantastic and delicious fish that many people never get to experience. OK, maybe...
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11.16.2015 This week on the Samuels Market Update we have some great insight on the latest trends in seafood from two sides of the spectrum as we sat down with one of our buyers as well as one of our salespeople. We hope...
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11.11.2015 The Prime Rib Philadelphia, PA Featuring Prime Seafood By: Joe Ciminera There was a time when restaurants were simple. They were places to loosen your tie, settle into a high-back leather chair, enjoy a scotch and savor a dry-aged steak paired...
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11.11.2015 As you get past your Halloween candy induced stomach ache, and are looking to finally eat some real food again, Samuels and Son is here to remind you that the holiday season is the perfect time of year for seafood!...
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11.09.2015 This week on the Samuels and Son Seafood Market Update we sat down with two of our great buyers, Eric and Tyler, to discuss Pocono Trout, Nantucket Bay Scallops, and other interesting happenings in the world of seafood. If you have...
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11.02.2015 Featured in this week's episode is Norwegian sea raised Halibut, Mexican Shrimp Paradise, Fluke pricing and why it's a great time to buy Swordfish. We also answered a great question about Haddock fishing from one of our viewers.Got a burning...
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