Samuels Seafood Video Market Update
10.27.2015 We have a lot of new and useful industry news in this weeks Market Update. Feel free to send us your feedback, we love hearing from you! Enjoy! ...
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Local, Affordable, Delicious: Overlooked Catch
10.26.2015 Everyone seems to have an established go-to item when it comes to Seafood. Salmon is always a hit, Lobster is loved by most everyone and Shrimp is the most popular seafood in America for a reason. There are truly hundreds...
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Market Update for Week of October 19th
10.19.2015 Happy Monday! Florida Stone Crab Claws are IN! Speak with your sales rep for availability, our first shipment is always the most popular and keep an eye out for specials on available sizes. Watch our Market Update for more "Stone Cold...
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Tis the Season for Shellfish
10.16.2015 Pumpkins, root vegetables, hearty soups, and fallen leaves: all the markings of fall we love. At Samuels, we like to add one more thing to the list of fall favorites: shellfish. For many fishing communities, fall also marks the beginning...
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Market Update for Week of October 12th
10.12.2015 This week we bring you Japanese Hokkaido Scallops, East Coast Halibut, & more. ...
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Recap of First-ever East Coast Seafood Forum
10.12.2015 On Monday, October 5th, Samuels and Son Seafood, National Aquarium and Monterey Bay Aquarium kicked off National Seafood Month by hosting the first-ever East Coast Seafood Forum. Watermen, wholesalers, chefs, NGOs, government organizations, and academia gathered at the National Aquarium’s...
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Invasive Species of the Chesapeake Bay
10.08.2015 During the lunch portion of the fist-ever East Coast Seafood Forum, hosted by the National Aquarium, Samuels and Son Seafood, and Monterey Bay Aquarium, cornmeal fried, Blue Catfish sandwiches were served. As the event took place at Baltimore’s National Aquarium,...
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Market Update for Week of October 5th
10.06.2015 This weeks Market Update features new products such as Canterbury Cure Caviar, Octopus Hands. and even a celebrity guest... ...
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