Samuels Seafood Video Market Update
10.27.2015 We have a lot of new and useful industry news in this weeks Market Update. Feel free to send us your feedback, we love hearing from you! Enjoy! ...
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Local, Affordable, Delicious: Overlooked Catch
10.26.2015 Everyone seems to have an established go-to item when it comes to Seafood. Salmon is always a hit, Lobster is loved by most everyone and Shrimp is the most popular seafood in America for a reason. There are truly hundreds...
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Market Update for Week of October 19th
10.19.2015 Happy Monday! Florida Stone Crab Claws are IN! Speak with your sales rep for availability, our first shipment is always the most popular and keep an eye out for specials on available sizes. Watch our Market Update for more "Stone Cold...
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Tis the Season for Shellfish
10.16.2015 Pumpkins, root vegetables, hearty soups, and fallen leaves: all the markings of fall we love. At Samuels, we like to add one more thing to the list of fall favorites: shellfish. For many fishing communities, fall also marks the beginning...
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Market Update for Week of October 12th
10.12.2015 This week we bring you Japanese Hokkaido Scallops, East Coast Halibut, & more. ...
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Recap of First-ever East Coast Seafood Forum
10.12.2015 On Monday, October 5th, Samuels and Son Seafood, National Aquarium and Monterey Bay Aquarium kicked off National Seafood Month by hosting the first-ever East Coast Seafood Forum. Watermen, wholesalers, chefs, NGOs, government organizations, and academia gathered at the National Aquarium’s...
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Invasive Species of the Chesapeake Bay
10.08.2015 During the lunch portion of the fist-ever East Coast Seafood Forum, hosted by the National Aquarium, Samuels and Son Seafood, and Monterey Bay Aquarium, cornmeal fried, Blue Catfish sandwiches were served. As the event took place at Baltimore’s National Aquarium,...
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Market Update for Week of October 5th
10.06.2015 This weeks Market Update features new products such as Canterbury Cure Caviar, Octopus Hands. and even a celebrity guest... ...
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How to Make the Perfect Lobster Roll
09.25.2015 Today is National Lobster Day, and what better way to celebrate than with one of the most popular seafood sandwiches in North America! Our friend and Emmy Award winning television personality, food and travel journalist and culinary advocate Michael-Ann Rowe was kind enough to...
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Batard
09.24.2015 Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New...
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The Papal Visit
09.23.2015 As everyone knows, and many have been experiencing already, Pope Francis has made his way to the United States and will be coming to Philadelphia. Samuels and Son Seafood will be open during the Papal visit with deliveries. Please understand, due to...
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First-ever East Coast Seafood Forum Seeks to Turn Seafood Conversations into Seafood Solutions
09.18.2015 Baltimore – On Monday, October 5, the National Aquarium, in partnership with Samuels and Son Seafood and the Monterey Bay Aquarium Seafood Watch® program, will host the first-ever East Coast Seafood Forum, a one-day event that will bring together regional...
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Market Update September 1, 2015
09.01.2015 Check out our very first installment of our weekly Market Update! Let us know what you think and if you have any suggestions, please send a message to ....
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Samuels and Son Seafood Welcomes the Harvest Select Catfish Mobile
08.31.2015 Samuels and Son Seafood is excited to have the Harvest Select Catfish Mobile swimming to town on Wednesday, September 2nd to spread the word about high quality, sustainable Catfish. Similar to the Oscar-Meyer Weiner Mobile, the stylish and fully operational vehicle...
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Osteria 177
08.24.2015 Osteria 177, Annapolis, MD By: Joe Ciminera acclaimed Osteria 177, situated in Annapolis, MD, to three elements in particular. “Quality, consistency and service,” said Ottaviano. “You can’t cut corners if you want to be on top.” Ottaviano, the owner and executive chef of...
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