Posted by Donna D'Angelo on Aug 20, 2015 in Articles, Uncategorized
08.20.2015
Beach Haven is the busiest part of Long Beach Island and in the summertime it’s bustling with people looking to enjoy scenic views and quality seafood. Many of these beach goers find both at Boat House, a waterfront restaurant with...
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Posted by Donna D'Angelo on Aug 5, 2015 in Uncategorized
08.05.2015
Part 3:
For National Oyster Day, Samuels spoke with two expert restaurant Oyster buyers to get their top tips for ordering Oysters. MJ Gimbar of Black Salt and Sam from the Oyster House in Philadelphia gave us some great pointers on...
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Posted by Donna D'Angelo on Aug 5, 2015 in Uncategorized
08.05.2015
Part 2: Flavor
An Oyster is like a bottle of wine. They are both products of their environment. The taste of wine will change depending on where the grape is grown, the amount of rain the season brings and the acidity of...
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Posted by Donna D'Angelo on Aug 5, 2015 in Uncategorized
08.05.2015
Part 1: Species
In the world of food blogs and social media, it seems like every food imaginable has their own holiday. There's cupcake day, there's grilled cheese day, there's empanada day and there's wiener schnitzel day. Every once in...
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Posted by Donna D'Angelo on Jul 24, 2015 in Featured Chef
07.24.2015
Baia Restaurant, Somers Point, NJ
A Jersey Shore Favorite with a Taste of Italy
By: Joe Ciminera
Picture yourself staring out onto a sun-kissed bay with a glass of wine in your hand as you listen to waves gently break against a...
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Posted by Donna D'Angelo on Jul 23, 2015 in Articles
07.23.2015
The words "sitting on the dock of the bay" probably do nothing more than evoke the lyrics of an Otis Redding song which will now be stuck in your head for the rest of the day. If you have had...
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Posted by Susan Morgan on Jul 21, 2015 in Uncategorized
07.21.2015
RECIPE CONTEST ALERT!
Love Uni? Good. We do too. We’ll send you a tray, you’ll send us a recipe, and the winner will get to enjoy a free dinner for two at a sushi restaurant in his or her city! Here’s how it...
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Posted by Susan Morgan on Jul 17, 2015 in News
07.17.2015
For those of you who didn’t know, yesterday was Eli Kulp Day and it was an amazing success.
A little over a month ago, Eli Klup local Chef extraordinaire, all around great guy and co-owner of Fork Restaurant was taking the...
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Posted by Donna D'Angelo on Jul 16, 2015 in Uncategorized
07.16.2015
The search for Smoked Salmon that is not overpowering with smokiness or lacking silky texture is as difficult to find as Caviar with a perfect glossy color and light salt taste. The good news is, the search for these incredible...
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Posted by Donna D'Angelo on Jul 13, 2015 in Articles
07.13.2015
There are two things that are synonymous with summer and they are fresh Seafood and baseball. In honor of the Major League Baseball All-Star Game this week, we would like to combine the two with our "All-Fish Team". This is a list...
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Posted by Donna D'Angelo on Jul 1, 2015 in Uncategorized
07.01.2015
Deeply rooted in history, Cape May is known for its preservation of its beautiful Victorian homes. However, the scenic streets aren’t the only reason to visit the southernmost point of the Jersey Shore. The Virginia, Congress Hall, and the Beach...
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Posted by Donna D'Angelo on Jun 13, 2015 in Featured Chef
06.13.2015
Three Best Reasons to Visit Wildwood:
The Beach, The Boardwalk and Alfe’s
By: Joe Ciminera
or Rose Alfe, the amiable owner of Alfe’s Italian Seafood Restaurant in Wildwood, NJ, there are three main reasons to come to Wildwood. “The beach, the boardwalk…and Alfe’s,”...
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Posted by Donna D'Angelo on Jun 12, 2015 in Articles
06.12.2015
According to Rose Alfe, owner of Alfe's Italian Seafood Restaurant in Wildwood, NJ, there are three reasons to visit Wildwood.
"The beach, the boardwalk...and Alfe's," Rose said. "I have that slogan on a t-shirt."
Rose is not kidding either, the food at Alfe's...
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Posted by Donna D'Angelo on Jun 11, 2015 in Articles
06.11.2015
Tuesday night chefs, foodies, and members of the food industry gathered at the Urban Outfitters, Inc. Corporate Campus at the Navy Yard in Philadelphia to raise money for Alex’s Lemonade Stand & the Vetri Foundation. The annual Great Chefs Event, Hosted by Marc Vetri...
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Posted by Donna D'Angelo on Jun 6, 2015 in Articles
06.06.2015
Dining at the Cultured Pearl in Rehoboth Beach, Delaware is truly a full sensory experience. With a 15,000 gallon Koi pond and rooftop deck equipped with gazebos, the space has the ability to transport guests to a Japanese oasis. The...
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