02.01.2017 It’s a common scene: New Year’s rolls around and you’re gun-ho on achieving all your new resolutions. For the first few weeks, you are on point with your workout schedule or eating ‘clean’ and healthy. Then week four rolls around....
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01.31.2017 Gabriella’s Simplicity Creates Beauty By: Nick Iannucci In a world full of restaurants serving elaborate concoctions with a laundry list of ingredients, Gabriella’s Italian Restaurant in Harrisburg, PA is eschewing this method in favor for creating delicious authentic Italian dishes made using a...
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01.30.2017 Episode 8 is here and we're talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef. ...
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01.30.2017 Bill went on location to speak with Chef Eric Leveillee about Whetstone's big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they're gearing up for their own restaurant. And of course,...
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01.16.2017 This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat...
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01.09.2017 Bill is busy shopping for January specials this week. Samuels customers can take advantage of great specials this month, including DNI Group Shrimp Tempura, Shrimp Shumai, and Gyoza, Whole Bronzino, Whole Dorade, Smoked Gravlox Salmon, and more! So take a...
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01.02.2017 Happy New Year everybody! This week Bill is joined by Dr. Fish to talk about some of their favorite seafood products for the new year. They're talking about Wild Isles Salmon, Octopus Hands, a whole line-up of top-quality caviar from Canterbury...
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