09.25.2018 Many of us know that Lobsters were once considered the poor man's food. It was cheap and plentiful, and thus eaten by the poor, prisoners, servants, and even pigs or goats on farms. It wasn’t until the 1860’s, during the...
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09.18.2018 Around this time of year, we start to pack up our summer salads and ceviches, and brace ourselves with soups and chowders as we start to think, “Winter is coming.” But don’t put away that grill – technically summer isn’t...
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09.17.2018 Hurricane Florence With 100 mile per hour winds and catastrophic flooding, Hurricane Florence is making an impact on the Carolina's already. Our thoughts go out to everyone being affected. In the meantime, there may be some effects seen on the seafood...
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09.08.2018 Salmon Update We recommend speaking with your sales agent regarding Chilean and Canadian Atlantic Salmon. Chile will be celebrating its Independence Day on September 18th. Many farmers and suppliers will not be harvesting fish during the holiday or the week after. Please...
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09.01.2018 Kate's Fall Favorites Samuels Brand Ambassadors Kate and Summer are always on the road to offer you unique and interesting samples of great product. They even offer advice and tips for menu planning! Even though it's still Summer weather outside, we're...
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08.31.2018 Standard Tap and Johnny Brenda’s, Philadelphia, PA by: Jessica Jewel Tyler Paul Kimpton and William Reed, masterminds behind, Standard Tap, Johnny Brenda’s, and now The International, have built more than three bars, but three communities. The former brewing buddies are highly accredited...
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08.15.2018 Celebrating Julia Child with 15 Inspiring Seafood Recipes. Julia Child was an inspirational chef who used her charm to introduce Americans to a fanciful French style of cooking and even some fusion ideas. Her...
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08.05.2018 A Dozen Oysters to Try for National Oyster Day. Here at Samuels, we’ve never met a bi-valve we didn’t like. Oysters have such vast and complex flavor profiles and we love them all for different reasons – Just like fine wines,...
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08.04.2018 Sunday August 5, is National Oyster Day! If want to go out and enjoy this day to the fullest - we highly recommend these places. Philly Bait and Switch (Photo Credit Bait and Switch) 2. Olde Bar (Photo Credit: Olde Bar) 3. Pistola's Del Sur (Photo...
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08.03.2018 Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of...
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08.01.2018 Bellini Grill, Philadelphia, PA by: Jessica Jewel Tyler Italian food is one of the most distinctive (and delicious) types of food – but each region in Italy has its own long, rich history of food. For example, most of the foods...
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07.05.2018 Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature. Here’s a simple...
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06.29.2018 Ulysses Gastropub - Chef, James Sparks Wilmington, DE by: Jessica Jewel Tyler The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot, Ulysses Gastropub, stays true...
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06.29.2018 Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some...
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06.15.2018 As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those...
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