Posted by Blake Montalto on Oct 2, 2023 in Featured Chef
10.02.2023
Stina Pizzeria
By: Zachary Blumberg
The change of the seasons can lead one to wish for warmer days. Since a trip to a warmer part of the globe isn’t always on the menu, the next best thing may be to indulge in...
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Posted by Blake Montalto on Sep 1, 2023 in Featured Chef
09.01.2023
Rosemary
By: Zachary Blumberg
It’s an exciting time when you can find a new dining experience; novelty enriches the world around us and makes life exciting. At Rosemary, in Ridley Park, everything is new and exciting. The restaurant opened in 2023 and...
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Posted by Blake Montalto on Aug 1, 2023 in Featured Chef
08.01.2023
Eleven Contemporary Kitchen
Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating for over a decade.
Thinnes...
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Posted by Blake Montalto on Jul 3, 2023 in Featured Chef
07.03.2023
La Campagnola
La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in...
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Posted by Blake Montalto on Jun 1, 2023 in Featured Chef
06.01.2023
Foodland – Fine Food in St. Barts
Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island.
Jordan Cappai, purchaser for Foodland,...
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