04.20.2018 Yes, we are still dealing with the issue of fish pirates in 2018; but worry not, it is kept under control by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is dedicated to conserving Antarctic...
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04.05.2018 Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let's check out the evening's best buyer and of course a mini-bid on first of the season Halibut #nyceats #nycfoodie #fedora ...
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01.29.2018 Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying...
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09.16.2017 We caught up with Chef Yong Kim, owner of Blue Fin - Japanese Restaurant and Sushi Bar in East Norriton, Pa. See what Chef Yong has to say about his favorite fish from Samuels and why he comes to our...
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09.12.2017 Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more. ...
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09.02.2017 What's it like being a freezer manager? How do you move thousand of pounds of fish through a cutting room on a daily basis? This Labor Day, we interviewed some of our warehouse crew members in there element to say...
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08.30.2017 “When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up...
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08.28.2017 For the past couple of weeks, chefs and restaurant owners, including award winning Chef Marc Vetri have been visiting our facility to brainstorm Fall menu ideas with their Samuels sales rep🍂 Oysters, Turbot, Dover Sole, and exotic Mushrooms are just the...
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08.19.2017 Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also...
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07.12.2017 Ever wonder how we grade our tuna? We'll tell you! A good tuna grading program always starts with sourcing. When a tuna gets hooked, it starts to swim in circles to try to escape. Tuna can raise their body temperature 5-10 degrees...
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05.20.2017 Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there's plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish...
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05.18.2017 How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for...
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05.12.2017 Happy Mother's Day! Mother's Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In...
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05.08.2017 Mother’s day is not only an exciting time to honor your mother, but in most parts of the country it is synonymous with the arrival of spring! Bright beautiful flavors accompany the bright beautiful colors of our favorite time of...
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05.06.2017 Mother's Day is the second busiest day for us after New Years Eve. Everyone is taking out their mother for brunch and dinner and seafood is a star on many restaurant menus. In this week's Market Update, Wise Will (aka...
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