Posted by Kate Emick on Feb 2, 2019 in Uncategorized
02.02.2019
SKYE Steelhead Trout are raised in the open ocean of the Isles of Skye in Scotland. This Trout’s life cycle begins in fresh water, closed containment land-based circulation tanks. This zero waste sustainable system allows the Trout to be born...
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Posted by Kate Emick on Jan 25, 2019 in FISH TALES NETWORK
01.25.2019
Fall is upon us! The trees are dropping their leaves and the rain is finally dying down. It’s time to put on our Sammy’s Hoodies and have a bonfire or two. But before that, let’s head indoors and do a...
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Posted by Kate Emick on Jan 24, 2019 in FISH TALES NETWORK
01.24.2019
It all started with a man and his dog.
Des Fitzgerald loved to fish, and he would often bring his dog Caleb with him on all of his expeditions into the wild landscapes of Lincolnville, Maine. Along the Kendall Brook, Des...
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Posted by Kate Emick on Jan 17, 2019 in FISH TALES NETWORK
01.17.2019
Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian...
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Posted by Kate Emick on Jan 16, 2019 in FISH TALES NETWORK
01.16.2019
Boasting some of the best restaurants in the country, DC is rich with culture, cuisine, and variety. Ranging from Michelin starred, James Beard winners, and tons of new comers, the Metropolitan Washington Restaurant Week is full of even more amazing...
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Posted by Kate Emick on Jan 15, 2019 in FISH TALES NETWORK
01.15.2019
Baltimore has long been a destination for seafood lovers from around the world. Most notable is the extensive selection of Oysters in the region and the famous Maryland Blue Crabs. Now that restaurant week is here, there is certainly no...
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Posted by Kate Emick on Jan 14, 2019 in FISH TALES NETWORK
01.14.2019
Every year an expanding list of restaurants joins Center City Restaurant Week (CCRW) which can make choosing a place to eat somewhat daunting – especially if you’re browsing while you’re hungry! And if you’re a restaurant week veteran, or even...
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Posted by Kate Emick on Jan 9, 2019 in FISH TALES NETWORK
01.09.2019
Texas Gold Shrimp has been in operation since 1977, but the story of this family business started in 1952 with the Zimmerman family and their boat repair shop: Marine Mart. This is where their history and passion for Shrimp all...
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Posted by Kate Emick on Jan 5, 2019 in FISH TALES NETWORK
01.05.2019
Nothing beats crispy tempura right out of the fryer, but there’s nothing worse than tempura coming out soggy and chewy. Samuels has compiled some tips and tricks to help ensure your tempura is the crispiest possible.
We do offer a tempura...
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Posted by Kate Emick on Jan 2, 2019 in FISH TALES NETWORK
01.02.2019
Have you even had a dinner so good you felt euphoric or even inebriated? With the theme of enlightened dinners, also known as Cannabis Infused Dinners, that wouldn’t be far from the truth.
While cooking with cannabis is not new, as...
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Posted by Kate Emick on Jan 2, 2019 in FISH TALES NETWORK
01.02.2019
You may have heard of Kanpachi, but not like this! Say Aloha (Hello) to Hawaiian Kanpachi: the fish being taken from sushi to sizzle. In addition to being served at America’s top restaurants, the fish has also been featured at...
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Posted by Kate Emick on Jan 2, 2019 in FISH TALES NETWORK
01.02.2019
Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian...
Read More »
Posted by Kate Emick on Dec 11, 2018 in FISH TALES NETWORK
12.11.2018
Canterbury Cure
Canterbury Cure Caviar and Smoked Products are found only at Samuels. This premium brand takes a sustainable approach and features products that are artisan made in small batches to preserve the best quality and flavor. You really can...
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Posted by Kate Emick on Dec 4, 2018 in FISH TALES NETWORK
12.04.2018
If your celebrating the Feast of Seven Fishes, or just want to serve more seafood this holiday season, you’re probably thinking of preparing an eight legged creature in some way shape or form. Whether you’re making a pasta dish, salad,...
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Posted by Kate Emick on Nov 14, 2018 in FISH TALES NETWORK
11.14.2018
In any business, knowledge is power. So here at Samuels, we provide our customers with top quality product backed with a wealth of information and resources. Your Samuels Agent, for one, is a knowledgeable representative who will guide you through...
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