12.05.2022 The Prime Rib - The World Series of Caviar! By: Kate Emick The Prime Rib, located inside LIVE! Casino and Hotel in Philadelphia, is a contemporary fine dining restaurant. A blend between a historical steakhouse and a cocktail lounge with distinctive twists,...
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07.30.2021 Chicks - A Local Gastropub Serving Comfort Food by: Kate Emick Many of us love good classic bar food like French fries, wings, mozzarella sticks, and tacos. We could also agree that the best pairing to bar food is a cold beer...
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06.30.2021 Sparks Steak House, NYC by Kate Emick Considered one of the most famous food cities in the world, New York City is known for having some of the most historical steakhouses in the country. Located in Midtown Manhattan is the dazzling Sparks...
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05.28.2021 Clam Tavern A Taste of the Shore in Delaware County, PA by: Kate Emick The Clam Tavern, often referred to by customers as a "hidden gem," offers guests an extensive menu of some of the best seafood options in Delaware County. Located in Clifton...
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04.30.2021 Caffe Aldo Lamberti by: Kate Emick Located in the heart of South Jersey, Caffe Aldo Lamberti in Cherry Hill, New Jersey, has been serving customers Italian-inspired cuisine for over thirty years. Aldo Lamberti was born and raised in Monte di Procida, a coastal...
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03.31.2021 Good Earth Market, Delaware Shop, Stay, and Indulge in Goodness by: Kate Emick Are you looking for a weekend getaway or a day trip by the beach? Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth...
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02.26.2021 V&V Scratch Kitchen Surviving the Pandemic in Western Pennsylvania by: Kate Emick Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining experience by only...
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01.29.2021 by: Kate Emick In the mid to late 1980s, every town had several seafood restaurants that served Haddock, Oyster stews, and seafood combos. In addition, seafood was delivered in barrels, and customers would wait hours with lines up and down the...
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12.30.2020 The Art of Cooking! by: Kate Emick Gracie's 21st Century Café dates back to 1985 when Chef Gracie Skiadas returned from living in Greece to the community where she grew up and purchased the building where the established café stands today in...
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11.30.2020 Susie Kim of Ardmore Seafood, John Yi Fish Market, and Umi Seafood & Sushi by Kate Emick Susie Kim, owner of John Yi, Umi Seafood and Sushi, and Ardmore Seafood, grew up in Seoul, South Korea. There, she attended university and studied piano....
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10.30.2020 Arnie’s Gourmet Butcher Shop & Culinaria Cherry Hill, NJ by: Kate Emick Arnie’s Gourmet Butcher and Culinaria isn’t your average butcher shop. Not only can you buy top notch, fresh cut pork and beef at Arnie’s Gourmet, but the minute you walk in...
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09.30.2020 Weavers Way Co-op - Philadelphia, PA by: Kate Emick Have you ever been to a grocery store where most of the customers are also the employees and the owners? If not, then you probably have not been to a Co-op before....
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09.01.2020 Faubourg, Montclair, New Jersey by: William Bradford If al fresco dining is "the new norm," we may as well do it in an extra special way. In this case, it's time to visit Montclair, New Jersey, just 20 miles outside of Manhattan,...
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07.31.2020 Sushi Taro Omakase for the Connoisseur by: William Bradford Led by brothers Nobu and Jin Yamazaki, Washington, DC-based Sushi Taro is known for an approach that is best described as a balance of artistic and authentic. With July’s announcement that the Michelin-starred sushi...
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06.30.2020 Steak 48, the long awaited new restaurant originally slated for a mid-March opening in Philadelphia, will finally make its debut in July. But only after the city gives the go-ahead for restaurants to reopen their dining rooms for inside service....
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