Posted by Susan Morgan on Jun 1, 2020 in Featured Chef
06.01.2020
In response to the COVID-19 crisis, Greg DiStefano, the third-generation owner of Victor Café, recently re-opened for take-out and delivery business. It’s a first for his century-plus old South Philadelphia landmark, which is perhaps best known as the fictional Adrian's...
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Posted by Susan Morgan on Feb 28, 2020 in Featured Chef
02.28.2020
“Yo cuz!” belts Philadelphia Native, Steve Martorano. His catchy signature phrase encompasses his life along with his philosophy of food, family, and giving back in just two words. According to Martorano, it symbolizes that we are all connected, meaning we...
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Posted by Susan Morgan on Jan 31, 2020 in Featured Chef
01.31.2020
Maplewood III, Vineland, NJ
Strong Roots and Strong Branches
by: Jessica Jewel Tyler
The warm and charming Maplewood locations are far from a chain restaurant and more like a “tree” restaurant. Named after the large Maplewood tree that overlooked the first location long...
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Posted by Susan Morgan on Dec 31, 2019 in Featured Chef
12.31.2019
D’Angelo
Philadelphia, PA
From Italy, With Brotherly Love
by: Jessica Jewel Tyler
There’s a saying in Italy, “Chi non risica non rosica,” which loosely translates into “nothing ventured, nothing gained.” So After Tony attended culinary school, the D’Angelo brothers journeyed to America in search...
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Posted by Susan Morgan on Nov 27, 2019 in Featured Chef
11.27.2019
Putting Experience on the Menu:
Café 2825, Atlantic City, NJ
By Jessica Jewel Tyler
Outside of Italy, New York is one of the best places in the world to eat Italian food. That’s exactly why Joe Lautato wanted to bring the Brooklyn-style Italian...
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Posted by Susan Morgan on Oct 31, 2019 in Featured Chef
10.31.2019
Ristorante Pesto
Philadelphia, PA
From Their Family to Yours
by: Jessica Jewel Tyler
“It’s like coming home,” says Concetta Varallo, also known as Connie, of Ristorante Pesto. The hallmark of a true Italian Restaurant is to be “treated like family,” but here, the...
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Posted by Susan Morgan on Sep 30, 2019 in Featured Chef
09.30.2019
Alla Famiglia,
Where Dinner is the Show, Pittsburgh, PA
by: Jessica Jewel Tyler
“We represent all the things in life that are most important, and that are often faded away,” says Chef/Owner Jonathan Vlasic. This is his philosophy when it comes to his...
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Posted by Susan Morgan on Aug 30, 2019 in Featured Chef
08.30.2019
Finding Passion After Prison
by: Jessica Jewel Tyler
If you stay up late binge-watching true crime documentaries and cooking shows, then you’re in for a real treat. Playfully decorated with sconces shaped like nine-millimeter handguns, famous gangsters on the wall, and a...
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Posted by Susan Morgan on Jul 31, 2019 in Featured Chef
07.31.2019
Serving all your Senses
Paxos Restaurant Group, Lehigh Valley, PA
by: Jessica Jewel Tyler
Since 2002, Paxos Restaurant Group has been changing the fine dining scene in Lehigh Valley, PA by bringing the city a little closer to the suburbs. From humble beginnings,...
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Posted by Susan Morgan on Jun 28, 2019 in Featured Chef
06.28.2019
Equinox, Washington, DC
Leading a Food Revolution
by: Jessica Jewel Tyler
Farm-to-table is a concept we’ve been hearing about for the last few years, but this D.C. restaurant is celebrating 20 years of doing local, seasonal, and sustainable food before there was even a...
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Posted by Susan Morgan on May 31, 2019 in Featured Chef
05.31.2019
Mexican Food Factory -
A Story of Tacos and Togetherness
by: Jessica Jewel Tyler
The name “Mexican Food Factory,” to some, may conjure images of tacos on a conveyer belt, similar to the classic scene in “I Love Lucy” (with tacos instead...
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Posted by Susan Morgan on Apr 30, 2019 in Featured Chef
04.30.2019
Rooney’s Oceanfront, Long Branch, NJ
Best Seafood on the Boardwalk!
by: Jessica Jewel Tyler
Ready for a vacation? Rooney’s Oceanfront in Long Branch, NJ, transports their guests to a seaside paradise. Located directly on Great Lawn Beach for almost 25 years, Rooney’s is...
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Posted by Susan Morgan on Mar 30, 2019 in Featured Chef
03.30.2019
They say “what happens in Vegas stays in Vegas.” But the “heavenly” experience offered at the restaurant, Aureole, in Las Vegas’ Mandalay Bay Resort and Casino, is no secret. Aureole, meaning “halo,” features two dining rooms with beautiful and modern...
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Posted by Susan Morgan on Feb 28, 2019 in Featured Chef
02.28.2019
The Jefferson's Plume Restaurant, Washington, DC
Fine Dining fit for the Head of State
by: Jessica Jewel Tyler
Even if you haven’t booked the lavish presidential suite, The Jefferson Hotel offers a stately White House dinner. Located in Washington D.C. just a...
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Posted by Susan Morgan on Feb 1, 2019 in Featured Chef
02.01.2019
Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ
The Journey of Two Partners and Best Pals
by: Jessica Jewel Tyler
In the very beginning, Massimo Coscia and Luigi Basile held a passion for Italian food. Growing up together in a small town in Southern Italy,...
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