10.05.2016 It was a day full of fun and tasty salmon this past Monday at the Verlasso Salmon Showdown. Chef Garret from Aqimero, Chef John from El Camino, and Chef Josh from Cape May Island Grill competed to win a trip...
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08.17.2016 Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the...
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12.03.2015 On Christmas Eve, Italian-Americans celebrate the Feast of the Seven Fishes, a tradition that dates back hundreds and hundreds of years to Sicily, where fish was already a dietary staple. As immigrants began coming to the United States, traditions came...
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11.25.2015 Nunzio Ristorante Rustico Collingswood, NJ By: Joe Ciminera Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood. If you ask the well regarded Chef what his...
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11.11.2015 As you get past your Halloween candy induced stomach ache, and are looking to finally eat some real food again, Samuels and Son is here to remind you that the holiday season is the perfect time of year for seafood!...
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11.02.2015 Featured in this week's episode is Norwegian sea raised Halibut, Mexican Shrimp Paradise, Fluke pricing and why it's a great time to buy Swordfish. We also answered a great question about Haddock fishing from one of our viewers.Got a burning...
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10.27.2015 We have a lot of new and useful industry news in this weeks Market Update. Feel free to send us your feedback, we love hearing from you! Enjoy! ...
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10.26.2015 Everyone seems to have an established go-to item when it comes to Seafood. Salmon is always a hit, Lobster is loved by most everyone and Shrimp is the most popular seafood in America for a reason. There are truly hundreds...
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10.12.2015 This week we bring you Japanese Hokkaido Scallops, East Coast Halibut, & more. ...
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10.08.2015 During the lunch portion of the fist-ever East Coast Seafood Forum, hosted by the National Aquarium, Samuels and Son Seafood, and Monterey Bay Aquarium, cornmeal fried, Blue Catfish sandwiches were served. As the event took place at Baltimore’s National Aquarium,...
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10.06.2015 This weeks Market Update features new products such as Canterbury Cure Caviar, Octopus Hands. and even a celebrity guest... ...
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08.20.2015 Beach Haven is the busiest part of Long Beach Island and in the summertime it’s bustling with people looking to enjoy scenic views and quality seafood. Many of these beach goers find both at Boat House, a waterfront restaurant with...
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07.23.2015 The words "sitting on the dock of the bay" probably do nothing more than evoke the lyrics of an Otis Redding song which will now be stuck in your head for the rest of the day. If you have had...
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07.13.2015 There are two things that are synonymous with summer and they are fresh Seafood and baseball. In honor of the Major League Baseball All-Star Game this week, we would like to combine the two with our "All-Fish Team". This is a list...
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06.12.2015 According to Rose Alfe, owner of Alfe's Italian Seafood Restaurant in Wildwood, NJ, there are three reasons to visit Wildwood. "The beach, the boardwalk...and Alfe's," Rose said. "I have that slogan on a t-shirt." Rose is not kidding either, the food at Alfe's...
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