08.01.2023 Eleven Contemporary Kitchen Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating for over a decade. Thinnes...
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07.03.2023 La Campagnola La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in...
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06.01.2023 Foodland – Fine Food in St. Barts Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island. Jordan Cappai, purchaser for Foodland,...
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05.01.2023 The Yardley Inn - Serving New American Cuisine in Bucks County By: Tiffany Rivera The Yardley Inn, an award-winning restaurant located in Bucks County overlooking the Delaware River offers a variety of versatile meals to foodies and locals. The restaurant represents a tranquil,...
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04.03.2023 DePaul's Table - A Modern Italian Steakhouse on the Main Line By: Kate Emick DePaul’s Table, located in the heart of Ardmore, is the newest addition to the Main Line’s dining hub. The former home of the historic Haverford Trust Bank, which dates...
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03.01.2023 Shana's Caribbean Café - Jamaican Comfort Food in Philadelphia By: Kate Emick Interested in exceptional Jamaican cuisine? Look no further than Shana’s Caribbean Café in Northeast Philadelphia! Owner and Executive Chef, Shana Davis, migrated to Philadelphia from Jamaica nearly twenty-two years ago to...
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02.01.2023 The Choptank Annapolis - Seafood on the Waterfront By: Kate Emick Atlas Restaurant Group celebrates historic Annapolis with The Choptank, a new fish and crab house, located on “Ego Alley” along downtown Annapolis’ famous City Dock! Atlas Restaurant Group is a Baltimore-based hospitality...
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01.03.2023 Mollusca - NYC - An Upscale Seafood Restaurant Launches in Meatpacking District By: Kate Emick Mollusca, a high-end seafood restaurant at the edge of Little West 12th Street in New York City, made it’s debut in the city’s Meatpacking District earlier this...
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12.05.2022 The Prime Rib - The World Series of Caviar! By: Kate Emick The Prime Rib, located inside LIVE! Casino and Hotel in Philadelphia, is a contemporary fine dining restaurant. A blend between a historical steakhouse and a cocktail lounge with distinctive twists,...
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07.30.2021 Chicks - A Local Gastropub Serving Comfort Food by: Kate Emick Many of us love good classic bar food like French fries, wings, mozzarella sticks, and tacos. We could also agree that the best pairing to bar food is a cold beer...
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06.30.2021 Sparks Steak House, NYC by Kate Emick Considered one of the most famous food cities in the world, New York City is known for having some of the most historical steakhouses in the country. Located in Midtown Manhattan is the dazzling Sparks...
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05.28.2021 Clam Tavern A Taste of the Shore in Delaware County, PA by: Kate Emick The Clam Tavern, often referred to by customers as a "hidden gem," offers guests an extensive menu of some of the best seafood options in Delaware County. Located in Clifton...
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04.30.2021 Caffe Aldo Lamberti by: Kate Emick Located in the heart of South Jersey, Caffe Aldo Lamberti in Cherry Hill, New Jersey, has been serving customers Italian-inspired cuisine for over thirty years. Aldo Lamberti was born and raised in Monte di Procida, a coastal...
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03.31.2021 Good Earth Market, Delaware Shop, Stay, and Indulge in Goodness by: Kate Emick Are you looking for a weekend getaway or a day trip by the beach? Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth...
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02.26.2021 V&V Scratch Kitchen Surviving the Pandemic in Western Pennsylvania by: Kate Emick Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining experience by only...
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