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Susie Kim – Ardmore Seafood

Posted by on Nov 30, 2020 in Featured Chef

Susie Kim – Ardmore Seafood

Susie Kim of Ardmore Seafood, John Yi Fish Market, and Umi Seafood & Sushi by Kate Emick Susie Kim, owner of John Yi, Umi Seafood and Sushi, and Ardmore Seafood, grew up in Seoul, South Korea. There, she attended university and studied piano....

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Faubourg, Montclair, New Jersey

Posted by on Sep 1, 2020 in Featured Chef

Faubourg, Montclair, New Jersey

  Faubourg, Montclair, New Jersey  by: William Bradford If al fresco dining is "the new norm," we may as well do it in an extra special way. In this case, it's time to visit Montclair, New Jersey, just 20 miles outside of Manhattan,...

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Sushi Taro – Omakase for the Connoisseur

Posted by on Jul 31, 2020 in Featured Chef

Sushi Taro – Omakase for the Connoisseur

  Sushi Taro Omakase for the Connoisseur by: William Bradford Led by brothers Nobu and Jin Yamazaki, Washington, DC-based Sushi Taro is known for an approach that is best described as a balance of artistic and authentic. With July’s announcement that the Michelin-starred sushi...

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Steak 48 -Well Worth the Wait!

Posted by on Jun 30, 2020 in Featured Chef

Steak 48 -Well Worth the Wait!

  Steak 48, the long awaited new restaurant originally slated for a mid-March opening in Philadelphia, will finally make its debut in July. But only after the city gives the go-ahead for restaurants to reopen their dining rooms for inside service....

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D’Angelo’s Philadelphia, PA

Posted by on Dec 31, 2019 in Featured Chef

D’Angelo’s Philadelphia, PA

  D’Angelo Philadelphia, PA From Italy, With Brotherly Love by: Jessica Jewel Tyler There’s a saying in Italy, “Chi non risica non rosica,” which loosely translates into “nothing ventured, nothing gained.” So After Tony attended culinary school, the D’Angelo brothers journeyed to America in search...

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Ristorante Pesto, Philadelphia, PA

Posted by on Oct 31, 2019 in Featured Chef

Ristorante Pesto, Philadelphia, PA

Ristorante Pesto Philadelphia, PA From Their Family to Yours by: Jessica Jewel Tyler “It’s like coming home,” says Concetta Varallo, also known as Connie, of Ristorante Pesto. The hallmark of a true Italian Restaurant is to be “treated like family,” but here, the...

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Kitchen Consigliere, Collingswood, NJ

Posted by on Aug 30, 2019 in Featured Chef

Kitchen Consigliere, Collingswood, NJ

Finding Passion After Prison by: Jessica Jewel Tyler If you stay up late binge-watching true crime documentaries and cooking shows, then you’re in for a real treat. Playfully decorated with sconces shaped like nine-millimeter handguns, famous gangsters on the wall, and a...

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