Posted by Susan Morgan on Jul 31, 2019 in Featured Chef
07.31.2019
Serving all your Senses
Paxos Restaurant Group, Lehigh Valley, PA
by: Jessica Jewel Tyler
Since 2002, Paxos Restaurant Group has been changing the fine dining scene in Lehigh Valley, PA by bringing the city a little closer to the suburbs. From humble beginnings,...
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Posted by Susan Morgan on Jun 28, 2019 in Featured Chef
06.28.2019
Equinox, Washington, DC
Leading a Food Revolution
by: Jessica Jewel Tyler
Farm-to-table is a concept we’ve been hearing about for the last few years, but this D.C. restaurant is celebrating 20 years of doing local, seasonal, and sustainable food before there was even a...
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Posted by Susan Morgan on May 31, 2019 in Featured Chef
05.31.2019
Mexican Food Factory -
A Story of Tacos and Togetherness
by: Jessica Jewel Tyler
The name “Mexican Food Factory,” to some, may conjure images of tacos on a conveyer belt, similar to the classic scene in “I Love Lucy” (with tacos instead...
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Posted by Susan Morgan on Apr 30, 2019 in Featured Chef
04.30.2019
Rooney’s Oceanfront, Long Branch, NJ
Best Seafood on the Boardwalk!
by: Jessica Jewel Tyler
Ready for a vacation? Rooney’s Oceanfront in Long Branch, NJ, transports their guests to a seaside paradise. Located directly on Great Lawn Beach for almost 25 years, Rooney’s is...
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Posted by Susan Morgan on Mar 30, 2019 in Featured Chef
03.30.2019
They say “what happens in Vegas stays in Vegas.” But the “heavenly” experience offered at the restaurant, Aureole, in Las Vegas’ Mandalay Bay Resort and Casino, is no secret. Aureole, meaning “halo,” features two dining rooms with beautiful and modern...
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Posted by Susan Morgan on Feb 28, 2019 in Featured Chef
02.28.2019
The Jefferson's Plume Restaurant, Washington, DC
Fine Dining fit for the Head of State
by: Jessica Jewel Tyler
Even if you haven’t booked the lavish presidential suite, The Jefferson Hotel offers a stately White House dinner. Located in Washington D.C. just a...
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Posted by Susan Morgan on Feb 1, 2019 in Featured Chef
02.01.2019
Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ
The Journey of Two Partners and Best Pals
by: Jessica Jewel Tyler
In the very beginning, Massimo Coscia and Luigi Basile held a passion for Italian food. Growing up together in a small town in Southern Italy,...
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Posted by Susan Morgan on Dec 31, 2018 in Featured Chef
12.31.2018
Jules@Market, Bristol, PA
An Organically Grown Concept
by: Jessica Jewel Tyler
“People come to Bristol and ask when did this happen?” say Jules Soto of Jules@Market. This cute town on the water is now booming with businesses, events, and experiences. Look out Philly!...
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Posted by Susan Morgan on Nov 30, 2018 in Featured Chef
11.30.2018
Villa Di Roma: A Time Capsule
By Jessica Jewel Tyler
Walking through the streets of the Italian Market is to be bombarded with sights, sounds, and delicious scents of “the old country.” This is the heart of Italian cuisine in Philadelphia....
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Posted by Susan Morgan on Nov 1, 2018 in Featured Chef
11.01.2018
Dagwood’s Pub, From Sandwiches to Seafood
by: Jessica Jewel Tyler
Dagwood Bumstead and his famous mile high sandwich in the famous Blondie comic books. But for Northeast Philadelphians, it speaks to their favorite neighborhood bar, Dagwood’s Pub. Once a simple sandwich...
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Posted by Susan Morgan on Oct 1, 2018 in Featured Chef
10.01.2018
Herringbone, Las Vegas, NV
by: Jessica Jewel Tyler
They say “Vegas is the answer, no matter the question.” That is especially true when the question is “where do I get some of the best cuisine in the world?” It’s a town full...
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Posted by Susan Morgan on Aug 31, 2018 in Featured Chef
08.31.2018
Standard Tap and Johnny Brenda’s, Philadelphia, PA
by: Jessica Jewel Tyler
Paul Kimpton and William Reed, masterminds behind, Standard Tap, Johnny Brenda’s, and now The International, have built more than three bars, but three communities. The former brewing buddies are highly accredited...
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Posted by Susan Morgan on Aug 1, 2018 in Featured Chef
08.01.2018
Bellini Grill, Philadelphia, PA
by: Jessica Jewel Tyler
Italian food is one of the most distinctive (and delicious) types of food – but each region in Italy has its own long, rich history of food. For example, most of the foods...
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Posted by Susan Morgan on Jun 29, 2018 in Featured Chef
06.29.2018
Ulysses Gastropub - Chef, James Sparks
Wilmington, DE
by: Jessica Jewel Tyler
The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot, Ulysses Gastropub, stays true...
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Posted by Susan Morgan on Jun 1, 2018 in Featured Chef
06.01.2018
The Bygone
Four Seasons Hotel, Baltimore MD
by Donna D'Angelo
Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining contemporary. Stepping inside...
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