11.01.2018 Dagwood’s Pub, From Sandwiches to Seafood by: Jessica Jewel Tyler Dagwood Bumstead and his famous mile high sandwich in the famous Blondie comic books. But for Northeast Philadelphians, it speaks to their favorite neighborhood bar, Dagwood’s Pub. Once a simple sandwich...
Read More »
10.01.2018 Herringbone, Las Vegas, NV by: Jessica Jewel Tyler They say “Vegas is the answer, no matter the question.” That is especially true when the question is “where do I get some of the best cuisine in the world?” It’s a town full...
Read More »
08.31.2018 Standard Tap and Johnny Brenda’s, Philadelphia, PA by: Jessica Jewel Tyler Paul Kimpton and William Reed, masterminds behind, Standard Tap, Johnny Brenda’s, and now The International, have built more than three bars, but three communities. The former brewing buddies are highly accredited...
Read More »
08.01.2018 Bellini Grill, Philadelphia, PA by: Jessica Jewel Tyler Italian food is one of the most distinctive (and delicious) types of food – but each region in Italy has its own long, rich history of food. For example, most of the foods...
Read More »
06.29.2018 Ulysses Gastropub - Chef, James Sparks Wilmington, DE by: Jessica Jewel Tyler The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot, Ulysses Gastropub, stays true...
Read More »
06.01.2018 The Bygone Four Seasons Hotel, Baltimore MD by Donna D'Angelo Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining contemporary. Stepping inside...
Read More »
04.30.2018 Martine’s Riverhouse Restaurant New Hope, PA by: Catherine Dempsey The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable residents, and an...
Read More »
03.30.2018 Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...
Read More »
02.28.2018 Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food...
Read More »
02.07.2018 With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally...
Read More »
02.01.2018 Philadelphia Country Club, Chef Fritz Gitschner by: Catherine Dempsey There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
Read More »
01.03.2018 Riverwinds Restaurant, West Deptford, NJ Chef George Chaviaras by: Catherine Dempsey From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple...
Read More »
12.04.2017 Chef Joe Volpe - Cescaphe Event Group Philadelphia, PA by: Catherine Dempsey Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the most memorable events...
Read More »
10.30.2017 Chef Khai Vu, District One Kitchen and Bar Las Vegas, Nevada by: Catherine Dempsey Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant...
Read More »
09.29.2017 Rose Tattoo Café, Philadelphia, PA Chef Michael Weinberg yourself in a floral abyss. The spot has been a one stop shop for romantic dates since 1989, and for good reason. Inside the old Victorian establishment, you’ll find a breathtaking abundance of flowers...
Read More »
© 2024 Samuels Seafood
