Posted by Susan Morgan on Jun 1, 2018 in Featured Chef
06.01.2018
The Bygone
Four Seasons Hotel, Baltimore MD
by Donna D'Angelo
Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining contemporary. Stepping inside...
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Posted by Susan Morgan on Apr 30, 2018 in Featured Chef
04.30.2018
Martine’s Riverhouse Restaurant
New Hope, PA
by: Catherine Dempsey
The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable residents, and an...
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Posted by Susan Morgan on Mar 30, 2018 in Featured Chef
03.30.2018
Friday Saturday Sunday, Philadelphia, PA
by: Catherine Dempsey
Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...
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Posted by Susan Morgan on Feb 28, 2018 in Featured Chef
02.28.2018
Penn Ave Fish Company
by: Catherine Dempsey
“We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food...
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Posted by Kate Emick on Feb 7, 2018 in Articles, Featured Chef, Uncategorized
02.07.2018
With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters.
Generally...
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Posted by Susan Morgan on Feb 1, 2018 in Featured Chef
02.01.2018
Philadelphia Country Club, Chef Fritz Gitschner
by: Catherine Dempsey
There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
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Posted by Susan Morgan on Jan 3, 2018 in Featured Chef
01.03.2018
Riverwinds Restaurant, West Deptford, NJ
Chef George Chaviaras
by: Catherine Dempsey
From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple...
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Posted by Susan Morgan on Dec 4, 2017 in Featured Chef
12.04.2017
Chef Joe Volpe - Cescaphe Event Group
Philadelphia, PA
by: Catherine Dempsey
Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the most memorable events...
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Posted by Susan Morgan on Oct 30, 2017 in Featured Chef
10.30.2017
Chef Khai Vu, District One Kitchen and Bar
Las Vegas, Nevada
by: Catherine Dempsey
Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant...
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Posted by Susan Morgan on Sep 29, 2017 in Featured Chef
09.29.2017
Rose Tattoo Café, Philadelphia, PA
Chef Michael Weinberg
yourself in a floral abyss. The spot has been a one stop shop for romantic dates since 1989, and for good reason. Inside the old Victorian establishment, you’ll find a breathtaking abundance of flowers...
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Posted by Susan Morgan on Aug 31, 2017 in Featured Chef
08.31.2017
Chef Darryl Mickler at The Hard Rock Cafe
Philadelphia, Pennsylvania
by: Catherine Dempsey
The Hard Rock Café is legendary. The rock n The Hard Rock Café is legendary. The rock n roll-themed restaurant and occasional music venue is known to many for its...
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Posted by Susan Morgan on Jul 31, 2017 in Featured Chef
07.31.2017
The General, Lafayette Hill, Pennsylvania
Featuring Chef Michael DeLone
by: Catherine Dempsey
The General, a rustic contemporary inn nestled in Lafayette Hill, Pennsylvania, specializes in contemporary American cuisine and features a unique blend of flavors with every dish. It’s the perfect place to...
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Posted by Susan Morgan on Jun 30, 2017 in Featured Chef
06.30.2017
Tre Famiglia Ristorante, Haddonfield, NJ
Chef Robert Cipollone
by: Catherine Dempsey
“I started [cooking] when I was about five years old,” says Chef Robert Cipollone. “I was butchering meat and filleting fish by the time I was 11 or 12 years old.” For...
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Posted by Susan Morgan on May 31, 2017 in Featured Chef
05.31.2017
Chef Clay Conley, Būccan Restaurant
by William Bradford
Great chefs like Chef Clay Conley leave a profound path of success to take a risk and start their own venture. That path has led him to own one of Florida’s hottest restaurants where...
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Posted by Susan Morgan on Apr 28, 2017 in Featured Chef
04.28.2017
Knightsbridge Restaurant Group
Ashok Bajaj stands tall as one of the most influential and powerful restaurateurs in Washington D.C.
by: William Bradford
In a district always full of important political players, Ashok Bajaj stands tall as one of the most influential and powerful...
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