03.31.2017 Stauffers Market Lessons of the Past Guide the Future by: Nick Iannucci Stauffers of Kissel Hill is a local family owned business consisting of three supermarkets and eight home & garden stores located in Central Pennsylvania. The company traces its roots back to...
Read More »
03.06.2017 Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...
Read More »
02.28.2017 Four Dogs Tavern, Destiny for Chef David Cox by: Nick Iannucci Sometimes life takes you on an unexpected journey. For Chef David Cox, a series of serendipitous events led him to find his culinary calling and to his destination restaurant in West...
Read More »
01.31.2017 Gabriella’s Simplicity Creates Beauty By: Nick Iannucci In a world full of restaurants serving elaborate concoctions with a laundry list of ingredients, Gabriella’s Italian Restaurant in Harrisburg, PA is eschewing this method in favor for creating delicious authentic Italian dishes made using a...
Read More »
12.30.2016 La Scala Restaurant Old World Charm with Fresh Classic Dishes It is often our experiences growing up that shape the person we become in the future. For Chef Nino Germano, his experience growing up around fresh seafood and a mother who made...
Read More »
11.23.2016 Spasso Feast of Seven Fishes by: Nick Iannucci Spasso Italian Grill prides themselves on serving their customers unassuming, delicious Italian comfort food. With a location on Front St. in Philadelphia and another in Media, PA, Spasso focuses on creating a space where anyone...
Read More »
10.31.2016 There’s something special going on in the Mount Airy neighborhood of Philadelphia. In the oldest building on Germantown Ave. you’ll find Jansen, the namesake restaurant of Chef David Jansen. A 22-year culinary veteran of the former Fountain restaurant, Four Seasons...
Read More »
09.29.2016 Moving to a new country is a daunting experience, there is always a convergence of hopes, dreams, and then reality. In the midst of this maelstrom, three little steps lead to a quiet place where friends and family could sit...
Read More »
08.31.2016 Fishmonger Meets Butcher for The Organic Butcher By: Nick Iannucci The convergence of butcher and fishmonger has given birth to The Organic Butcher, an old-style English butcher offering premium seafood and meat products for a new era. Don Roden opened The Organic Butcher...
Read More »
07.29.2016 It takes a village to raise a child. However, it takes two sets of brothers passionate about quality cuisine to raise an authentic Mediterranean restaurant. When two sets of brothers, Artan and Arber Murtaj and Andi and Elton “Tony” Lelaj,...
Read More »
06.30.2016 Catch Seafood Restaurant Redbank, NJ By Nick Iannucci With a meal and dining experience tailor-made for each guest, Catch Seafood has quickly caught on as a top-tier seafood destination in Redbank, NJ. Managed by executive chef Dominick Rizzo, Catch is a unique blend...
Read More »
06.01.2016 The Olde Bar Philadelphia by William Bradford Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food scene, Old City celebrates both tradition and innovation and Olde Bar has taken legendary Bookbinders...
Read More »
04.29.2016 Riverwinds Restaurant, West Deptford, NJ By: Joe Ciminera The name Riverwinds evokes many feelings in those who have dined at the staple South Jersey Restaurant. Be it the magnificent view of clear blue waters seen through the dining rooms massive bay windows while...
Read More »
03.31.2016 Stachowski’s Deli and Market Georgetown, Washington D.C. By: Joe Ciminera In the Georgetown section of Washington D.C., the name Stachowski is synonymous with high-quality sausages, choice meats and fresh seafood. When Jamie Stachowski and his wife Carolyn sold their well-regarded Restaurant Kolumbia, customers realized...
Read More »
03.01.2016 Ford’s Fish Shack Ashburn and South Riding Virginia By: Joe Ciminera Tony Stafford, the Executive Chef and Owner of Ford’s Fish Shack, has been walking a tightrope since 2010 when he opened his first location in suburban Virginia. “When we first opened, we were...
Read More »
© 2024 Samuels Seafood
