03.01.2016 Ford’s Fish Shack Ashburn and South Riding Virginia By: Joe Ciminera Tony Stafford, the Executive Chef and Owner of Ford’s Fish Shack, has been walking a tightrope since 2010 when he opened his first location in suburban Virginia. “When we first opened, we were...
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01.29.2016 Out of the Fire Donegal, PA When Jeff Fryer decided to leave his job in a blown glass shop to move into the restaurant business, where he would stand in front of a piping hot stove all day, his wife remarked “you...
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12.30.2015 Blue Bell Inn, Blue Bell, PA A Piece of American History by Joe Ciminera It may sound like hyperbole to say the Blue Bell Inn has been in business so long George Washington was one of their first guests, but it’s not. Opening in...
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11.25.2015 Nunzio Ristorante Rustico Collingswood, NJ By: Joe Ciminera Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood. If you ask the well regarded Chef what his...
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11.11.2015 The Prime Rib Philadelphia, PA Featuring Prime Seafood By: Joe Ciminera There was a time when restaurants were simple. They were places to loosen your tie, settle into a high-back leather chair, enjoy a scotch and savor a dry-aged steak paired...
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09.24.2015 Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New...
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08.24.2015 Osteria 177, Annapolis, MD By: Joe Ciminera acclaimed Osteria 177, situated in Annapolis, MD, to three elements in particular. “Quality, consistency and service,” said Ottaviano. “You can’t cut corners if you want to be on top.” Ottaviano, the owner and executive chef of...
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07.24.2015 Baia Restaurant, Somers Point, NJ A Jersey Shore Favorite with a Taste of Italy By: Joe Ciminera Picture yourself staring out onto a sun-kissed bay with a glass of wine in your hand as you listen to waves gently break against a...
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06.13.2015 Three Best Reasons to Visit Wildwood: The Beach, The Boardwalk and Alfe’s By: Joe Ciminera or Rose Alfe, the amiable owner of Alfe’s Italian Seafood Restaurant in Wildwood, NJ, there are three main reasons to come to Wildwood. “The beach, the boardwalk…and Alfe’s,”...
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05.12.2015 From Raw Bar to Sushi Pyramids, Caterers go Beyond Surf and Turf By: Joe Ciminera Summer is the time for outdoor events, dining under the stars and of course, weddings. All of these catered events would not be complete without incredible...
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04.11.2015 Chef and restaurateur Jeff Black has established himself as a force in the Washington D.C. community through a lifetime of commitment to the restaurant industry and philanthropic efforts within the community. Jeff and Barbara Black opened their first restaurant, the...
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03.10.2015 One Pennsylvania chef recently made a splash in Tennessee, but he wasn’t in the kitchen. He was in a boat. Sort of. Nick Lester is the Executive Chef at Green Valley Country Club in Lafayette Hill, PA. He is also an...
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02.09.2015 In Boston’s historic North End, Italian food is king and Chef Jeff Malloy is using his experience in Italian cuisine to help Carmen Trattoria take the throne. After honing his skills at some of Boston’s finest restaurants such as Pulinella, Pomodoro,...
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02.08.2015 driving up Mount Penn to a beautiful, medieval style castle that has been overlooking Berks County for more than 80 years. Upon entering Stokesay Castle, you're led into an atmosphere of elegance. You can sense the rich history of time with...
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02.07.2015 Leading a camera crew around the beautiful kitchen of an award winning Michelin three star rated restaurant, Chef Claude Le Tohic demonstrates the skill and work that goes into making Joël Robuchon Restaurant the prized gem in the desert that...
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