02.06.2015 Eataly New York, NY Eataly NYC is 50,000 square feet of food greatness. Some compare it to a trip to an old world marketplace in Italy while in New York. It's like an amusement park for foodies, chefs and travelers. However it's...
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02.05.2015 While driving around Baltimore, it's common to catch yourself behind a car with a bumper sticker reading "Eat Bertha's Mussels." You may find yourself wondering what the catchy phrase is referring to, however, many Baltimore restaurant goers understand the phrase...
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02.04.2015 --Theo and Lee Pagiavlas The Pub, Airport Circle, Pennsauken, NJ It was just last April when Samuels said goodbye to a friend, customer and legendary restaurant owner, Theodosios "Theo" Pagiavlas. Owner of the famous restaurant "The Pub," Theo chased the American...
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02.03.2015 If you've eaten in Atlantic City, Washington DC, Maryland or Virginia, and enjoyed an excellent meal, you've most likely experienced what Chef Brian McBride can do in the kitchen. As corporate chef of the RW Restaurant Group including Mussel Bar...
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02.02.2015 Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes...
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02.01.2015 There are a number of reasons why Ouzo Bay is one of Baltimore's most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek...
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