01.24.2019 It all started with a man and his dog. Des Fitzgerald loved to fish, and he would often bring his dog Caleb with him on all of his expeditions into the wild landscapes of Lincolnville, Maine. Along the Kendall Brook, Des...
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01.17.2019 Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian...
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01.16.2019 Boasting some of the best restaurants in the country, DC is rich with culture, cuisine, and variety. Ranging from Michelin starred, James Beard winners, and tons of new comers, the Metropolitan Washington Restaurant Week is full of even more amazing...
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01.15.2019 Baltimore has long been a destination for seafood lovers from around the world. Most notable is the extensive selection of Oysters in the region and the famous Maryland Blue Crabs. Now that restaurant week is here, there is certainly no...
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01.14.2019 Every year an expanding list of restaurants joins Center City Restaurant Week (CCRW) which can make choosing a place to eat somewhat daunting – especially if you’re browsing while you’re hungry! And if you’re a restaurant week veteran, or even...
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01.09.2019 Texas Gold Shrimp has been in operation since 1977, but the story of this family business started in 1952 with the Zimmerman family and their boat repair shop: Marine Mart. This is where their history and passion for Shrimp all...
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01.05.2019 Nothing beats crispy tempura right out of the fryer, but there’s nothing worse than tempura coming out soggy and chewy. Samuels has compiled some tips and tricks to help ensure your tempura is the crispiest possible. We do offer a tempura...
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01.02.2019 Have you even had a dinner so good you felt euphoric or even inebriated? With the theme of enlightened dinners, also known as Cannabis Infused Dinners, that wouldn’t be far from the truth. While cooking with cannabis is not new, as...
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01.02.2019 You may have heard of Kanpachi, but not like this! Say Aloha (Hello) to Hawaiian Kanpachi: the fish being taken from sushi to sizzle. In addition to being served at America’s top restaurants, the fish has also been featured at...
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01.02.2019 Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian...
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12.28.2018 Have you ever cooked with Dried Plums (also known as Prunes?) They are certainly underrated, but their moist, rich, and sweet flavors help to heighten the taste of...
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12.11.2018 Canterbury Cure Canterbury Cure Caviar and Smoked Products are found only at Samuels. This premium brand takes a sustainable approach and features products that are artisan made in small batches to preserve the best quality and flavor. You really can...
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12.04.2018 If your celebrating the Feast of Seven Fishes, or just want to serve more seafood this holiday season, you’re probably thinking of preparing an eight legged creature in some way shape or form. Whether you’re making a pasta dish, salad,...
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11.14.2018 In any business, knowledge is power. So here at Samuels, we provide our customers with top quality product backed with a wealth of information and resources. Your Samuels Agent, for one, is a knowledgeable representative who will guide you through...
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10.10.2018 When it comes to delicious, sustainable, and traceable Salmon look North - True North that is. If you are looking for the delicate, buttery flavor and smooth texture of the freshest Atlantic Salmon you can get, it’s swimming up North,...
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