01.30.2017 Episode 8 is here and we're talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef. ...
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12.14.2016 This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito's Seafood in South Philadelphia. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather...
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11.14.2016 Mushrooms. Delicious, tasty mushrooms. In episode 6 of Fish Tales Network, we're talking about this tasty treat. Samuels offers a variety of mushrooms: Chontrelle, Black Trumpet, Brown Beech, and more! Check it out: ...
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10.14.2016 It's finally out! Here is Episode 5 of Fish Tales Network. In this riveting episode we are joined by Anthony D'Angelo to talk oysters. He has wonderful information on the differences between East and West Coast Oysters. He also talks...
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09.12.2016 Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D'Angelo and he's talking octopus! Learn where octopus is harvested, how they're caught, and sizing. Plus Chef...
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