Posted by Donna D'Angelo on Oct 24, 2016 in Market Update, News, Products, Video
10.24.2016
This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw.
Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served...
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Posted by Donna D'Angelo on Oct 14, 2016 in FISH TALES NETWORK, Video
10.14.2016
It's finally out! Here is Episode 5 of Fish Tales Network. In this riveting episode we are joined by Anthony D'Angelo to talk oysters. He has wonderful information on the differences between East and West Coast Oysters. He also talks...
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Posted by Donna D'Angelo on Sep 12, 2016 in FISH TALES NETWORK, News, Video
09.12.2016
Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration.
This episode features Anthony D'Angelo and he's talking octopus! Learn where octopus is harvested, how they're caught, and sizing. Plus Chef...
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Posted by Donna D'Angelo on Sep 12, 2016 in News, Video
09.12.2016
This week, Bill is joined by one of Samuels Seafood's most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering...
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Posted by Donna D'Angelo on Aug 29, 2016 in Products, Video
08.29.2016
In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and...
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Posted by Donna D'Angelo on Aug 8, 2016 in News, Products, Video
08.08.2016
Welcome to this week's Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we're still seeing some 18 lbs.+ big boys come in plus we have Sockeye...
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Posted by Donna D'Angelo on Aug 1, 2016 in News, Video
08.01.2016
For this week's Market Update, we have quick tutorial featuring different species of Wild Salmon. While short on time, it is jammed pack with great information! We have an update on Black Bass and Snow Crab availability. Plus Bill is...
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Posted by Donna D'Angelo on Jul 19, 2016 in News, Video
07.19.2016
This week we were on location at Ippolito's in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are...
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Posted by Donna D'Angelo on Jul 13, 2016 in Video
07.13.2016
This week we have an update on Wild Stripe Bass, improved availability of Black Bass and Fluke, some fun alternatives to Mahi, and a teaser for new caviar and a Florida favorite fish.
Plus, we have another great suggestion for fish that...
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Posted by Donna D'Angelo on Jul 1, 2016 in Video
07.01.2016
Ever wonder where your succulent scallops come from? Viking Village, a fishing community located in Barnegat Light on Long Beach Island, is a longtime supplier of some of the best tasting, high quality local dry scallops you will ever taste.
In...
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Posted by Donna D'Angelo on Jun 25, 2016 in Video
06.25.2016
This week we take a look at how the full moon is affecting the Mahi market, Golden Tilefish landings from Viking Village on the Jersey Coast, and of course we have an exclusive interview with one of our favorite vendors,...
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Posted by Donna D'Angelo on Jun 18, 2016 in Video
06.18.2016
Hope all you dads out there had an amazing, relaxing Father's Day! Here at Samuels we grilled up some beautiful Sockeye Salmon for all the fishmonger fathers.
This week we cover market conditions for Black Sea Bass, Soft Shells, and more. Also...
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Posted by Donna D'Angelo on Jun 8, 2016 in Video
06.08.2016
Introducing our brand new video series: Fish Tales! The goal of Fish Tales is to give you an inside look into the seafood industry from the source to the plate. As your fishmonger, we want to provide the most useful and...
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Posted by Donna D'Angelo on Feb 1, 2016 in Video
02.01.2016
Last week was super busy, and our Market Update is a reflection of that. We have a packed program featuring the latest seafood news, a cooking demonstration from Chef Davis, and an interview with our friends from Ekstrom Enterprises. We...
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Posted by Donna D'Angelo on Jan 18, 2016 in Video
01.18.2016
This week we took our show on the road to Philadelphia's Bistrot La Minette where we sat down with Chef Kenny Bush to discuss his menu, favorite dishes and his preparation for upcoming restaurant weeks. Chef Bush also gave us...
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