Exclusive Interview with Chef Michael Solomonov in the Samuels Market Update

This week on the Samuels Market Update we caught up with chef and author Michael Solomonov to discuss his James Beard Award nomination for Outstanding Chef, as well as his new cookbook, “Zahav: A World of Israeli Cooking”. We also discuss the issues surrounding Chilean Salmon, our amazing local products, and the springtime produce items we’re beginning to see! Enjoy!