Latest Availability of Mahi and Swordfish. Plus Pompano is on the Way!

This week we were on location at Ippolito’s in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are happy to announce we are getting sustainable, pen-raised Pompano!