Eataly Fish Auction
04.05.2018 Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let's check out the evening's best buyer and of course a mini-bid on first of the season Halibut #nyceats #nycfoodie #fedora ...
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Friday Saturday Sunday, Philadelphia, PA
03.30.2018 Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...
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If life gives you fish, make Gefilte!
03.26.2018 In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of Passover...
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The New, “Banks’ Seafood Kitchen and Raw Bar”
03.24.2018 "Decompress'' at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let's catch up with him!...
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Penn Ave Fish Company, Pittsburgh, PA
02.28.2018 Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food...
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Valentines Day Oyster Menu
02.09.2018 Check out a list of our Featured Holiday Oyster Selection here -> vday menu ...
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A No-Nonsense Guide to East Coast Oysters
02.07.2018 With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally...
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Philadelphia Country Club, Chef Fritz Gitschner
02.01.2018 Philadelphia Country Club, Chef Fritz Gitschner by: Catherine Dempsey There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
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6 Crazy Fish (You Can Actually Eat)
01.29.2018 Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying...
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Riverwinds Restaurant – Chef George Chaviaras
01.03.2018 Riverwinds Restaurant, West Deptford, NJ Chef George Chaviaras by: Catherine Dempsey From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple...
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Chef Joe Volpe – Cescaphe Event Group
12.04.2017 Chef Joe Volpe - Cescaphe Event Group Philadelphia, PA by: Catherine Dempsey Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the most memorable events...
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Chef Khai Vu, District One Kitchen and Bar
10.30.2017 Chef Khai Vu, District One Kitchen and Bar Las Vegas, Nevada by: Catherine Dempsey Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant...
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Rose Tattoo Café
09.29.2017 Rose Tattoo Café, Philadelphia, PA Chef Michael Weinberg yourself in a floral abyss. The spot has been a one stop shop for romantic dates since 1989, and for good reason. Inside the old Victorian establishment, you’ll find a breathtaking abundance of flowers...
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Interview with Chef Yong Kim of Blue Fin Restaurant
09.16.2017 We caught up with Chef Yong Kim, owner of Blue Fin - Japanese Restaurant and Sushi Bar in East Norriton, Pa. See what Chef Yong has to say about his favorite fish from Samuels and why he comes to our...
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Hurricane Irma’s Impact on Seafood
09.12.2017 Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more. ...
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