03.30.2018 Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to...
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03.26.2018 In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of Passover...
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03.24.2018 "Decompress'' at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let's catch up with him!...
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02.28.2018 Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food...
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02.09.2018 Check out a list of our Featured Holiday Oyster Selection here -> vday menu ...
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02.07.2018 With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally...
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02.01.2018 Philadelphia Country Club, Chef Fritz Gitschner by: Catherine Dempsey There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
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01.29.2018 Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying...
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01.03.2018 Riverwinds Restaurant, West Deptford, NJ Chef George Chaviaras by: Catherine Dempsey From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple...
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12.04.2017 Chef Joe Volpe - Cescaphe Event Group Philadelphia, PA by: Catherine Dempsey Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the most memorable events...
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10.30.2017 Chef Khai Vu, District One Kitchen and Bar Las Vegas, Nevada by: Catherine Dempsey Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant...
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09.29.2017 Rose Tattoo Café, Philadelphia, PA Chef Michael Weinberg yourself in a floral abyss. The spot has been a one stop shop for romantic dates since 1989, and for good reason. Inside the old Victorian establishment, you’ll find a breathtaking abundance of flowers...
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09.16.2017 We caught up with Chef Yong Kim, owner of Blue Fin - Japanese Restaurant and Sushi Bar in East Norriton, Pa. See what Chef Yong has to say about his favorite fish from Samuels and why he comes to our...
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09.12.2017 Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more. ...
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09.02.2017 What's it like being a freezer manager? How do you move thousand of pounds of fish through a cutting room on a daily basis? This Labor Day, we interviewed some of our warehouse crew members in there element to say...
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