08.28.2017 For the past couple of weeks, chefs and restaurant owners, including award winning Chef Marc Vetri have been visiting our facility to brainstorm Fall menu ideas with their Samuels sales rep🍂 Oysters, Turbot, Dover Sole, and exotic Mushrooms are just the...
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08.19.2017 Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also...
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07.31.2017 The General, Lafayette Hill, Pennsylvania Featuring Chef Michael DeLone by: Catherine Dempsey The General, a rustic contemporary inn nestled in Lafayette Hill, Pennsylvania, specializes in contemporary American cuisine and features a unique blend of flavors with every dish. It’s the perfect place to...
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07.12.2017 Ever wonder how we grade our tuna? We'll tell you! A good tuna grading program always starts with sourcing. When a tuna gets hooked, it starts to swim in circles to try to escape. Tuna can raise their body temperature 5-10 degrees...
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06.30.2017 Tre Famiglia Ristorante, Haddonfield, NJ Chef Robert Cipollone by: Catherine Dempsey “I started [cooking] when I was about five years old,” says Chef Robert Cipollone. “I was butchering meat and filleting fish by the time I was 11 or 12 years old.” For...
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05.31.2017 Chef Clay Conley, Būccan Restaurant by William Bradford Great chefs like Chef Clay Conley leave a profound path of success to take a risk and start their own venture. That path has led him to own one of Florida’s hottest restaurants where...
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05.20.2017 Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there's plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish...
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05.18.2017 How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for...
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05.12.2017 Happy Mother's Day! Mother's Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In...
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05.08.2017 Mother’s day is not only an exciting time to honor your mother, but in most parts of the country it is synonymous with the arrival of spring! Bright beautiful flavors accompany the bright beautiful colors of our favorite time of...
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05.06.2017 Mother's Day is the second busiest day for us after New Years Eve. Everyone is taking out their mother for brunch and dinner and seafood is a star on many restaurant menus. In this week's Market Update, Wise Will (aka...
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04.28.2017 Knightsbridge Restaurant Group Ashok Bajaj stands tall as one of the most influential and powerful restaurateurs in Washington D.C. by: William Bradford In a district always full of important political players, Ashok Bajaj stands tall as one of the most influential and powerful...
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04.22.2017 Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at 3. Post one photo of...
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04.11.2017 It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn't the only thing to look forward to this Spring. Check out this weeks Market Update...
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03.31.2017 We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some Tuna!...
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