12.14.2016 This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito's Seafood in South Philadelphia. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather...
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12.12.2016 This week, Bill has updates on Red Snapper availability and exciting news on the Maine Scallop Season opening. Plus, EU Organic Wild Isles Salmon is on sale this month for Samuels' customers. Check out this short video to get caught up...
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12.07.2016 For many in the culinary world, carpaccio is seen as an excellent appetizer dish. But were you aware that carpaccio is related to a 15th Century Venetian painter? First, a quick recap of what delicious Carpaccio is: Carpaccio is a dish...
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12.05.2016 The holidays are here and Samuels is ready to supply you with the freshest,tastiest seafood around. This time of year is always very busy for everyone, so we encourage you to place any large, frozen, or specialty orders you have...
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11.28.2016 Bill is full of holiday cheer in this week's Market Update! Bill has updates on delicious Hawaiian Kampachi, Mexican Shrimp Season, Black Bass, and large Squid. Plus, Chef Davis is slicing Hawaiian Kampachi. ...
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11.23.2016 Spasso Feast of Seven Fishes by: Nick Iannucci Spasso Italian Grill prides themselves on serving their customers unassuming, delicious Italian comfort food. With a location on Front St. in Philadelphia and another in Media, PA, Spasso focuses on creating a space where anyone...
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11.21.2016 In this week's Market Update, Bill was out on location with 97.5 The Fanatic for their Salmon toss event. Bill has updates this week on Swordfish, Wild Snapper, and Squid availability, plus a special Thanksgiving Day message for all our...
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11.14.2016 Mushrooms. Delicious, tasty mushrooms. In episode 6 of Fish Tales Network, we're talking about this tasty treat. Samuels offers a variety of mushrooms: Chontrelle, Black Trumpet, Brown Beech, and more! Check it out: ...
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11.14.2016 With the holiday season fast approaching, it's time to start thinking about Caviar. Samuels offers a variety of grades and types of Caviar and Roe for any cooking application (or to eat by itself). In this week's thrilling Market Update, Tyler...
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11.10.2016 A Makeover for US Fishery Management with an Updated Holistic Healing Approach By: William Bradford, FISH TALES Magazine, November 2016 The visionary road map to US sustainability, The Magnuson Stevens Act, (MSA) turns 40 this year. As many of us know, timing...
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11.07.2016 Welcome to this week's Market Update! Bill always has the latest information for you concerning Samuels and this week is no exception. Nantucket Bay Scallop Season has opened up and Bill is really excited to share new fish we've brought...
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10.31.2016 Happy Halloween! In this special spooky edition of our weekly Market Update, Bill visits one of the scariest places in Philadelphia: Eastern State Penitentiary. Bill may be scared, but that's not going to stop him from giving you all the...
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10.31.2016 There’s something special going on in the Mount Airy neighborhood of Philadelphia. In the oldest building on Germantown Ave. you’ll find Jansen, the namesake restaurant of Chef David Jansen. A 22-year culinary veteran of the former Fountain restaurant, Four Seasons...
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10.24.2016 This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw. Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served...
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10.14.2016 It's finally out! Here is Episode 5 of Fish Tales Network. In this riveting episode we are joined by Anthony D'Angelo to talk oysters. He has wonderful information on the differences between East and West Coast Oysters. He also talks...
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