Posted by Donna D'Angelo on Sep 26, 2016 in News
09.26.2016
We have another riveting Market Update for you this week. Bill is downstairs in our cutting room where we have some big Swordfish on hand. Bill has updates for you Peruvian Scallops, Wild Striped and Black Bass Availability, and some...
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Posted by Donna D'Angelo on Sep 14, 2016 in Featured Projects
09.14.2016
It’s a Verlasso Salmon Cook Off to decide who’s going to this year’s International Food & Wine Festival at Epcot.
One lucky chef, and the guest of their choice, will win a weekend trip to this year’s International Food & Wine...
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Posted by Donna D'Angelo on Sep 12, 2016 in FISH TALES NETWORK, News, Video
09.12.2016
Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration.
This episode features Anthony D'Angelo and he's talking octopus! Learn where octopus is harvested, how they're caught, and sizing. Plus Chef...
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Posted by Donna D'Angelo on Sep 12, 2016 in News, Video
09.12.2016
This week, Bill is joined by one of Samuels Seafood's most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering...
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Posted by Susan Morgan on Aug 31, 2016 in Featured Chef
08.31.2016
Fishmonger Meets Butcher for The Organic Butcher
By: Nick Iannucci
The convergence of butcher and fishmonger has given birth to The Organic Butcher, an old-style English butcher offering premium seafood and meat products for a new era.
Don Roden opened The Organic Butcher...
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Posted by Donna D'Angelo on Aug 29, 2016 in Products, Video
08.29.2016
In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and...
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Posted by Donna D'Angelo on Aug 17, 2016 in Articles, Products
08.17.2016
Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the...
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Posted by Donna D'Angelo on Aug 13, 2016 in Uncategorized
08.13.2016
We have a special treat for our viewers out there! This week, we were able to tag along with Samuels Driver Chick Looby as he made a delivery along his route. Watch the short video below for an inside look...
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Posted by Donna D'Angelo on Aug 8, 2016 in News, Products, Video
08.08.2016
Welcome to this week's Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we're still seeing some 18 lbs.+ big boys come in plus we have Sockeye...
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Posted by Donna D'Angelo on Aug 6, 2016 in Uncategorized
08.06.2016
Hey, everyone! We have another installment of our video series Fish Tales and, as always, it's full of fishmonger wisdom and a delicious cooking demonstration.
In this episode, we hear from Marine Biologists Joe Lasprogata on the different grouper species available here at...
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Posted by Donna D'Angelo on Aug 1, 2016 in News, Video
08.01.2016
For this week's Market Update, we have quick tutorial featuring different species of Wild Salmon. While short on time, it is jammed pack with great information! We have an update on Black Bass and Snow Crab availability. Plus Bill is...
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Posted by Susan Morgan on Jul 29, 2016 in Featured Chef
07.29.2016
It takes a village to raise a child. However, it takes two sets of brothers passionate about quality cuisine to raise an authentic Mediterranean restaurant. When two sets of brothers, Artan and Arber Murtaj and Andi and Elton “Tony” Lelaj,...
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Posted by Donna D'Angelo on Jul 19, 2016 in News, Video
07.19.2016
This week we were on location at Ippolito's in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are...
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Posted by Donna D'Angelo on Jul 14, 2016 in Uncategorized
07.14.2016
In this episode, resident marine biologist Joe Lasprogata shares great information about soft shell crabs, their seasonality, and what makes them so special in the culinary world. Meanwhile, Chef Davis and Kat cook soft shell crabs using a delicious recipe...
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Posted by Donna D'Angelo on Jul 13, 2016 in Video
07.13.2016
This week we have an update on Wild Stripe Bass, improved availability of Black Bass and Fluke, some fun alternatives to Mahi, and a teaser for new caviar and a Florida favorite fish.
Plus, we have another great suggestion for fish that...
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