07.19.2016 This week we were on location at Ippolito's in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are...
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07.14.2016 In this episode, resident marine biologist Joe Lasprogata shares great information about soft shell crabs, their seasonality, and what makes them so special in the culinary world. Meanwhile, Chef Davis and Kat cook soft shell crabs using a delicious recipe...
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07.13.2016 This week we have an update on Wild Stripe Bass, improved availability of Black Bass and Fluke, some fun alternatives to Mahi, and a teaser for new caviar and a Florida favorite fish. Plus, we have another great suggestion for fish that...
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07.01.2016 Ever wonder where your succulent scallops come from? Viking Village, a fishing community located in Barnegat Light on Long Beach Island, is a longtime supplier of some of the best tasting, high quality local dry scallops you will ever taste. In...
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06.30.2016 Catch Seafood Restaurant Redbank, NJ By Nick Iannucci With a meal and dining experience tailor-made for each guest, Catch Seafood has quickly caught on as a top-tier seafood destination in Redbank, NJ. Managed by executive chef Dominick Rizzo, Catch is a unique blend...
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06.25.2016 This week we take a look at how the full moon is affecting the Mahi market, Golden Tilefish landings from Viking Village on the Jersey Coast, and of course we have an exclusive interview with one of our favorite vendors,...
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06.18.2016 Hope all you dads out there had an amazing, relaxing Father's Day! Here at Samuels we grilled up some beautiful Sockeye Salmon for all the fishmonger fathers. This week we cover market conditions for Black Sea Bass, Soft Shells, and more. Also...
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06.17.2016 When life hands you lemons, make a culinary superstar event! The 11th annual Great Chef’s Event kicked off on June 14th at the Urban Outfitters corporate offices in the Navy Yard in Philadelphia. Each year thousands of guests come out to...
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06.08.2016 Introducing our brand new video series: Fish Tales! The goal of Fish Tales is to give you an inside look into the seafood industry from the source to the plate. As your fishmonger, we want to provide the most useful and...
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06.07.2016 This past week we had some very special guests come through Samuels. Matt and Mara from Mexican Shrimp Paradise led a discussion about America's favorite seafood: Shrimp! Mexican Shrimp Paradise produces wild, all natural White, Blue, and Gold Shrimp that...
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06.01.2016 This upcoming Monday, the Samuels taste kitchen will become the grounds for our SWAP Meat for Alaska Seafood cooking competition. Three chefs will compete for the grand prize of $1500 and to be named the SWAP Meat Champion. Their challenge?...
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06.01.2016 The Olde Bar Philadelphia by William Bradford Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food scene, Old City celebrates both tradition and innovation and Olde Bar has taken legendary Bookbinders...
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05.28.2016 The summer season officially kicks off this weekend and we could not be more thrilled. If you're in the food industry, then we're sure you're either winding down from or gearing up for a busy and exciting Memorial Day Weekend....
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05.10.2016 This week on the Market Update we are featuring head on Mahi and Soft Shells from North Carolina as well as Wild Alaska King Salmon. Also, on sale this month: breaded oysters and homemade chicken salad. What an odd pairing, you...
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05.05.2016 Happy Cinco de Mayo everyone! This delicious Mexican recipe with a twist is courtesy of Alaska Seafood Marketing Institute. It features wild Alaska Halibut, which holds up perfectly in this enchilada recipe with its large flake and firm, but tender texture. If...
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