Posted by Blake Montalto on Jul 3, 2023 in Featured Chef
07.03.2023
La Campagnola
La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in...
Read More »
Posted by Blake Montalto on Jun 1, 2023 in Featured Chef
06.01.2023
Foodland – Fine Food in St. Barts
Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island.
Jordan Cappai, purchaser for Foodland,...
Read More »
Posted by Kate Emick on May 1, 2023 in Featured Chef
05.01.2023
The Yardley Inn - Serving New American Cuisine in Bucks County
By: Tiffany Rivera
The Yardley Inn, an award-winning restaurant located in Bucks County overlooking the Delaware River offers a variety of versatile meals to foodies and locals.
The restaurant represents a tranquil,...
Read More »
Posted by Kate Emick on Apr 3, 2023 in Featured Chef
04.03.2023
DePaul's Table - A Modern Italian Steakhouse on the Main Line
By: Kate Emick
DePaul’s Table, located in the heart of Ardmore, is the newest addition to the Main Line’s dining hub.
The former home of the historic Haverford Trust Bank, which dates...
Read More »
Posted by Kate Emick on Mar 1, 2023 in Featured Chef
03.01.2023
Shana's Caribbean Café - Jamaican Comfort Food in Philadelphia
By: Kate Emick
Interested in exceptional Jamaican cuisine? Look no further than Shana’s Caribbean Café in Northeast Philadelphia!
Owner and Executive Chef, Shana Davis, migrated to Philadelphia from Jamaica nearly twenty-two years ago to...
Read More »
Posted by Kate Emick on Feb 1, 2023 in Featured Chef
02.01.2023
The Choptank Annapolis - Seafood on the Waterfront
By: Kate Emick
Atlas Restaurant Group celebrates historic Annapolis with The Choptank, a new fish and crab house, located on “Ego Alley” along downtown Annapolis’ famous City Dock!
Atlas Restaurant Group is a Baltimore-based hospitality...
Read More »
Posted by Kate Emick on Jan 3, 2023 in Featured Chef
01.03.2023
Mollusca - NYC - An Upscale Seafood Restaurant Launches in Meatpacking District
By: Kate Emick
Mollusca, a high-end seafood restaurant at the edge of Little West 12th Street in New York City, made it’s debut in the city’s Meatpacking District earlier this...
Read More »
Posted by Susan Morgan on Dec 5, 2022 in Featured Chef
12.05.2022
The Prime Rib - The World Series of Caviar!
By: Kate Emick
The Prime Rib, located inside LIVE! Casino and Hotel in Philadelphia, is a contemporary fine dining restaurant. A blend between a historical steakhouse and a cocktail lounge with distinctive twists,...
Read More »
Posted by Susan Morgan on Jul 30, 2021 in Featured Chef
07.30.2021
Chicks - A Local Gastropub Serving Comfort Food
by: Kate Emick
Many of us love good classic bar food like French fries, wings, mozzarella sticks, and tacos. We could also agree that the best pairing to bar food is a cold beer...
Read More »
Posted by Susan Morgan on Jun 30, 2021 in Featured Chef
06.30.2021
Sparks Steak House, NYC
by Kate Emick
Considered one of the most famous food cities in the world, New York City is known for having some of the most historical steakhouses in the country. Located in Midtown Manhattan is the dazzling Sparks...
Read More »
Posted by Susan Morgan on May 28, 2021 in Featured Chef
05.28.2021
Clam Tavern
A Taste of the Shore in Delaware County, PA
by: Kate Emick
The Clam Tavern, often referred to by customers as a "hidden gem," offers guests an extensive menu of some of the best seafood options in Delaware County.
Located in Clifton...
Read More »
Posted by Susan Morgan on Apr 30, 2021 in Featured Chef
04.30.2021
Caffe Aldo Lamberti
by: Kate Emick
Located in the heart of South Jersey, Caffe Aldo Lamberti in Cherry Hill, New Jersey, has been serving customers Italian-inspired cuisine for over thirty years.
Aldo Lamberti was born and raised in Monte di Procida, a coastal...
Read More »
Posted by Susan Morgan on Mar 31, 2021 in Featured Chef
03.31.2021
Good Earth Market, Delaware
Shop, Stay, and Indulge in Goodness
by: Kate Emick
Are you looking for a weekend getaway or a day trip by the beach?
Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth...
Read More »
Posted by Susan Morgan on Feb 26, 2021 in Featured Chef
02.26.2021
V&V Scratch Kitchen
Surviving the Pandemic in Western Pennsylvania
by: Kate Emick
Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining experience by only...
Read More »
Posted by Susan Morgan on Jan 29, 2021 in Featured Chef
01.29.2021
by: Kate Emick
In the mid to late 1980s, every town had several seafood restaurants that served Haddock, Oyster stews, and seafood combos. In addition, seafood was delivered in barrels, and customers would wait hours with lines up and down the...
Read More »