11.11.2015 As you get past your Halloween candy induced stomach ache, and are looking to finally eat some real food again, Samuels and Son is here to remind you that the holiday season is the perfect time of year for seafood!...
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11.09.2015 This week on the Samuels and Son Seafood Market Update we sat down with two of our great buyers, Eric and Tyler, to discuss Pocono Trout, Nantucket Bay Scallops, and other interesting happenings in the world of seafood. If you have...
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11.02.2015 Featured in this week's episode is Norwegian sea raised Halibut, Mexican Shrimp Paradise, Fluke pricing and why it's a great time to buy Swordfish. We also answered a great question about Haddock fishing from one of our viewers.Got a burning...
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10.27.2015 We have a lot of new and useful industry news in this weeks Market Update. Feel free to send us your feedback, we love hearing from you! Enjoy! ...
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10.26.2015 Everyone seems to have an established go-to item when it comes to Seafood. Salmon is always a hit, Lobster is loved by most everyone and Shrimp is the most popular seafood in America for a reason. There are truly hundreds...
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10.19.2015 Happy Monday! Florida Stone Crab Claws are IN! Speak with your sales rep for availability, our first shipment is always the most popular and keep an eye out for specials on available sizes. Watch our Market Update for more "Stone Cold...
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10.16.2015 Pumpkins, root vegetables, hearty soups, and fallen leaves: all the markings of fall we love. At Samuels, we like to add one more thing to the list of fall favorites: shellfish. For many fishing communities, fall also marks the beginning...
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10.12.2015 This week we bring you Japanese Hokkaido Scallops, East Coast Halibut, & more. ...
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10.12.2015 On Monday, October 5th, Samuels and Son Seafood, National Aquarium and Monterey Bay Aquarium kicked off National Seafood Month by hosting the first-ever East Coast Seafood Forum. Watermen, wholesalers, chefs, NGOs, government organizations, and academia gathered at the National Aquarium’s...
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10.08.2015 During the lunch portion of the fist-ever East Coast Seafood Forum, hosted by the National Aquarium, Samuels and Son Seafood, and Monterey Bay Aquarium, cornmeal fried, Blue Catfish sandwiches were served. As the event took place at Baltimore’s National Aquarium,...
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10.06.2015 This weeks Market Update features new products such as Canterbury Cure Caviar, Octopus Hands. and even a celebrity guest... ...
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09.25.2015 Today is National Lobster Day, and what better way to celebrate than with one of the most popular seafood sandwiches in North America! Our friend and Emmy Award winning television personality, food and travel journalist and culinary advocate Michael-Ann Rowe was kind enough to...
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09.24.2015 Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New...
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09.23.2015 As everyone knows, and many have been experiencing already, Pope Francis has made his way to the United States and will be coming to Philadelphia. Samuels and Son Seafood will be open during the Papal visit with deliveries. Please understand, due to...
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09.18.2015 Baltimore – On Monday, October 5, the National Aquarium, in partnership with Samuels and Son Seafood and the Monterey Bay Aquarium Seafood Watch® program, will host the first-ever East Coast Seafood Forum, a one-day event that will bring together regional...
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