Posted by Donna D'Angelo on Feb 2, 2015 in Featured Chef
02.02.2015
Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes...
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Posted by Donna D'Angelo on Feb 1, 2015 in Featured Chef
02.01.2015
There are a number of reasons why Ouzo Bay is one of Baltimore's most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek...
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