09.30.2019 Alla Famiglia, Where Dinner is the Show, Pittsburgh, PA by: Jessica Jewel Tyler “We represent all the things in life that are most important, and that are often faded away,” says Chef/Owner Jonathan Vlasic. This is his philosophy when it comes to his...
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09.13.2019 Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood...
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09.06.2019 Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in...
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08.30.2019 Finding Passion After Prison by: Jessica Jewel Tyler If you stay up late binge-watching true crime documentaries and cooking shows, then you’re in for a real treat. Playfully decorated with sconces shaped like nine-millimeter handguns, famous gangsters on the wall, and a...
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08.23.2019 Are you looking for the perfect seafood tapas addition? Marinated White Anchovies are this week’s featured special of the week. Also known as “boquerones,” White Anchovies are caught in the Mediterranean. Anchovies fished in the Mediterranean (as opposed to the...
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08.17.2019 Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod”...
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08.09.2019 ‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto...
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08.03.2019 Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair...
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07.31.2019 Serving all your Senses Paxos Restaurant Group, Lehigh Valley, PA by: Jessica Jewel Tyler Since 2002, Paxos Restaurant Group has been changing the fine dining scene in Lehigh Valley, PA by bringing the city a little closer to the suburbs. From humble beginnings,...
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07.26.2019 Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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07.19.2019 Samuels Seafood provides you with the best premium Seafood, and we also offer you a full range of dry goods with a few items on special for the month of July. Here are two items that are perfect for Casual Dining,...
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07.12.2019 Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste...
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07.05.2019 Our featured special this week is Redfish. Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile,...
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06.28.2019 Equinox, Washington, DC Leading a Food Revolution by: Jessica Jewel Tyler Farm-to-table is a concept we’ve been hearing about for the last few years, but this D.C. restaurant is celebrating 20 years of doing local, seasonal, and sustainable food before there was even a...
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06.28.2019 Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
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