Restaurant Weeks are Coming!
Droves of deal-seeking customers will be flocking to Restaurant Week(s) in Philadelphia, New York and Washington D.C. at the end of this month for one of the most popular times in the restaurant industry. This is an ideal opportunity to showcase your restaurant as well as your menu creations. Considering the set menu prices, this can seem like a difficult task to complete while still turning a profit, however we are here to help with a bevy of high quality and cost efficient products. Here is a list of amazing products that are perfect for Restaurant Week Menus!
- Whitefish
- Swai
- Bluefish
- Mahi Trim
- Porgies
- Pollock
- Skate Wings
- Herring
- Trout
- Smelts
- Hake
- Salmon
- Rainbow Trout
- Bronzino
- Snapper
- Mackerel
- Fluke
- Tile
- Tuna
- Hiramasa
- Cobia
- Arctic Char
- Sardines
Anything catch your eye? Talk to your sales rep for more information and pricing on these great products!
