Jessica Jewel Tyler | Samuels Seafood

The Garces Foundation’s 2019 Think Local / Give Local Benefit

Posted by Kate Emick on Apr 3, 2019 in FISH TALES NETWORK

04.03.2019 One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the...

Bristol Seafood Sets Out to Make Seafood America’s Favorite Protein

Posted by Kate Emick on Feb 4, 2019 in FISH TALES NETWORK

02.04.2019 Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and...

Fire up Your Grill (and Your Imagination) for Fun Fish Tacos

Posted by William Bradford on Oct 2, 2018 in FISH TALES NETWORK

10.02.2018 Happy National (Fish) Taco Day everyone! It seems like some of the best foods are made when cultures come together. While the history of the fish taco is pretty unclear, most foodies tend to agree that it all started when...