The Latest on Shad, Ramp, and More!
03.13.2017 In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....
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Chef Uri Visits from Israel
03.06.2017 Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets...
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Exciting Times at Ippolito’s
02.27.2017 Bill traveled to Ippolito's Seafood to see what they were up to for Mardi Gras. Turns out, they're serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week! Watch this short video...
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Valentine’s Day Inspired Market Update
02.13.2017 Love is in the air! Valentine's Day is almost here, and Bill is feeling the love. He set out to deliver Valentine's Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea...
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Special Super Bowl Market Update
02.06.2017 It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for...
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Bill Talks with Chef Eric Leveille
01.30.2017 Bill went on location to speak with Chef Eric Leveillee about Whetstone's big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they're gearing up for their own restaurant. And of course,...
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Interview with Patrick Dunaway from PureFish
01.16.2017 This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat...
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Bill Goes Shopping for January Specials
01.09.2017 Bill is busy shopping for January specials this week. Samuels customers can take advantage of great specials this month, including DNI Group Shrimp Tempura, Shrimp Shumai, and Gyoza, Whole Bronzino, Whole Dorade, Smoked Gravlox Salmon, and more! So take a...
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Premium Wild Isles Salmon, Delicious Caviar, and More!
01.02.2017 Happy New Year everybody! This week Bill is joined by Dr. Fish to talk about some of their favorite seafood products for the new year. They're talking about Wild Isles Salmon, Octopus Hands, a whole line-up of top-quality caviar from Canterbury...
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The Latest Seafood Market Updates
12.12.2016 This week, Bill has updates on Red Snapper availability and exciting news on the Maine Scallop Season opening. Plus, EU Organic Wild Isles Salmon is on sale this month for Samuels' customers. Check out this short video to get caught up...
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The Holidays are Upon Us
12.05.2016 The holidays are here and Samuels is ready to supply you with the freshest,tastiest seafood around. This time of year is always very busy for everyone, so we encourage you to place any large, frozen, or specialty orders you have...
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Delicious Hawaiian Kampachi, Mexican Shrimp Season, & More!
11.28.2016 Bill is full of holiday cheer in this week's Market Update! Bill has updates on delicious Hawaiian Kampachi, Mexican Shrimp Season, Black Bass, and large Squid. Plus, Chef Davis is slicing Hawaiian Kampachi. ...
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This Week: A Special Thanksgiving Message
11.21.2016 In this week's Market Update, Bill was out on location with 97.5 The Fanatic for their Salmon toss event. Bill has updates this week on Swordfish, Wild Snapper, and Squid availability, plus a special Thanksgiving Day message for all our...
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Caviar Delight
11.14.2016 With the holiday season fast approaching, it's time to start thinking about Caviar. Samuels offers a variety of grades and types of Caviar and Roe for any cooking application (or to eat by itself). In this week's thrilling Market Update, Tyler...
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Nantucket Bay Scallops and Exciting New Fish
11.07.2016 Welcome to this week's Market Update! Bill always has the latest information for you concerning Samuels and this week is no exception. Nantucket Bay Scallop Season has opened up and Bill is really excited to share new fish we've brought...
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