recipes | Samuels Seafood

Scallop Crudo Recipe

Posted by Donna D'Angelo on May 18, 2017 in Articles, How to, Video

05.18.2017 How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for...

Verlasso Salmon Showdown is a Hit!

Posted by Donna D'Angelo on Oct 5, 2016 in Articles, Featured Projects

10.05.2016 It was a day full of fun and tasty salmon this past Monday at the Verlasso Salmon Showdown. Chef Garret from Aqimero, Chef John from El Camino, and Chef Josh from Cape May Island Grill competed to win a trip...

Taste the Mediterranean in Any Season

Posted by Donna D'Angelo on Aug 17, 2016 in Articles, Products

08.17.2016 Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the...