The Latest on Shad, Ramp, and More!
03.13.2017 In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....
Read More »Posted by Donna D'Angelo on Mar 13, 2017 in Market Update, Video
03.13.2017 In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line....
Read More »Posted by Donna D'Angelo on Feb 13, 2017 in Market Update, Video
02.13.2017 Love is in the air! Valentine's Day is almost here, and Bill is feeling the love. He set out to deliver Valentine's Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea...
Read More »Posted by Donna D'Angelo on Feb 6, 2017 in Market Update, Video
02.06.2017 It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for...
Read More »Posted by Donna D'Angelo on Jan 16, 2017 in Market Update, Video
01.16.2017 This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat...
Read More »Posted by Donna D'Angelo on Dec 12, 2016 in Market Update, Video
12.12.2016 This week, Bill has updates on Red Snapper availability and exciting news on the Maine Scallop Season opening. Plus, EU Organic Wild Isles Salmon is on sale this month for Samuels' customers. Check out this short video to get caught up...
Read More »Posted by Donna D'Angelo on Dec 5, 2016 in Market Update, News, Video
12.05.2016 The holidays are here and Samuels is ready to supply you with the freshest,tastiest seafood around. This time of year is always very busy for everyone, so we encourage you to place any large, frozen, or specialty orders you have...
Read More »Posted by Donna D'Angelo on Oct 5, 2016 in Articles, Featured Projects
10.05.2016 It was a day full of fun and tasty salmon this past Monday at the Verlasso Salmon Showdown. Chef Garret from Aqimero, Chef John from El Camino, and Chef Josh from Cape May Island Grill competed to win a trip...
Read More »Posted by Donna D'Angelo on Sep 14, 2016 in Featured Projects
09.14.2016 It’s a Verlasso Salmon Cook Off to decide who’s going to this year’s International Food & Wine Festival at Epcot. One lucky chef, and the guest of their choice, will win a weekend trip to this year’s International Food & Wine...
Read More »Posted by Donna D'Angelo on Sep 12, 2016 in News, Video
09.12.2016 This week, Bill is joined by one of Samuels Seafood's most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering...
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