09.28.2016 Any gym bro will tell you the most important thing to do after a gym session is to refuel. For the uninitiated, refueling refers to a combination of rehydrating and consuming protein and carbohydrates. With a newfound emphasis on ‘clean...
Read More »
09.26.2016 We have another riveting Market Update for you this week. Bill is downstairs in our cutting room where we have some big Swordfish on hand. Bill has updates for you Peruvian Scallops, Wild Striped and Black Bass Availability, and some...
Read More »
09.14.2016 It’s a Verlasso Salmon Cook Off to decide who’s going to this year’s International Food & Wine Festival at Epcot. One lucky chef, and the guest of their choice, will win a weekend trip to this year’s International Food & Wine...
Read More »
09.12.2016 Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D'Angelo and he's talking octopus! Learn where octopus is harvested, how they're caught, and sizing. Plus Chef...
Read More »
09.12.2016 This week, Bill is joined by one of Samuels Seafood's most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering...
Read More »
08.29.2016 In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and...
Read More »
08.17.2016 Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the...
Read More »
08.08.2016 Welcome to this week's Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we're still seeing some 18 lbs.+ big boys come in plus we have Sockeye...
Read More »
08.01.2016 For this week's Market Update, we have quick tutorial featuring different species of Wild Salmon. While short on time, it is jammed pack with great information! We have an update on Black Bass and Snow Crab availability. Plus Bill is...
Read More »
© 2024 Samuels Seafood
