05.18.2017 How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for...
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01.02.2017 Happy New Year everybody! This week Bill is joined by Dr. Fish to talk about some of their favorite seafood products for the new year. They're talking about Wild Isles Salmon, Octopus Hands, a whole line-up of top-quality caviar from Canterbury...
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12.12.2016 This week, Bill has updates on Red Snapper availability and exciting news on the Maine Scallop Season opening. Plus, EU Organic Wild Isles Salmon is on sale this month for Samuels' customers. Check out this short video to get caught up...
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11.07.2016 Welcome to this week's Market Update! Bill always has the latest information for you concerning Samuels and this week is no exception. Nantucket Bay Scallop Season has opened up and Bill is really excited to share new fish we've brought...
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10.31.2016 Happy Halloween! In this special spooky edition of our weekly Market Update, Bill visits one of the scariest places in Philadelphia: Eastern State Penitentiary. Bill may be scared, but that's not going to stop him from giving you all the...
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09.26.2016 We have another riveting Market Update for you this week. Bill is downstairs in our cutting room where we have some big Swordfish on hand. Bill has updates for you Peruvian Scallops, Wild Striped and Black Bass Availability, and some...
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