Tosca
Tosca
By: Lily Cope
Nestled in the vibrant Penn Quarter neighborhood of Washington, D.C., Ristorante Tosca has been a cornerstone of fine Northern Italian dining for over 20 years. Owned by Paolo Sacco and helmed by Executive Chef Fortunato Nicotra alongside Chef de Cuisine Alessandro Pirovino, Tosca seamlessly blends tradition, innovation, and hospitality. Its refined yet approachable ambiance has made it a go-to destination for D.C.’s renowned power lunch crowd, attracting politicians, business professionals, and devoted regulars time and again.
A Commitment to Freshness and Quality
Tosca’s menu highlights a masterful mix of classic Italian dishes with modern touches, crafted from the freshest local produce, farm-raised proteins, and premium Italian ingredients. Seafood takes center stage, comprising nearly 60% of the offerings. The restaurant sources exceptional products from Samuels, including Ricciola e Tutto Crudo (Hamachi Carpaccio and Bluefin Tuna Tartare) and, when in season, Hokkaido and U8 Scallops.
Chef Nicotra proudly refers to the Aquanaria Bronzino as the “best in the world.” Grilled to perfection and served with zucchini, potato “Piripacchio,” and salmoriglio, the dish reflects Tosca’s philosophy: respect the product, keep preparations simple, and deliver consistent, high-quality flavors.
Special Holiday Menus
This past Christmas Eve, Tosca celebrated with an Italian-inspired Seven Fishes Dinner, featuring seafood-forward appetizers, house-made pastas like Lobster Lasagnetta, and the signature Aquanaria Bronzino Fillet.
To ring in the New Year, Chefs Nicotra and Pirovino curated an indulgent 4-course prix fixe menu. Elegant offerings included Lasagnette with Shrimp and Lobster and Aquanaria Bronzino Filet with potato, leeks, Chardonnay-lemon sauce, and Kaluga caviar.
Reservations Recommended
With its longstanding reputation for excellence, reservations at Tosca are highly recommended. Whether you’re planning a business lunch, a family celebration, or an unforgettable fine dining experience, Tosca continues to shine as one of Washington, D.C.’s premier destinations for Italian cuisine.
Buon Appetito!