Valentine’s Day on The Spirit of Philadelphia

We are pleased to bring you a very special, very romantic edition of the Market Update this week. We paid a visit to our friends aboard The Spirit of Philadelphia, and sat down with Chef Terrance Clark to see what he has in store for couples dining on the open sea the weekend. Bill also gives us an informative update about Samuels lines of exotic fish from France and the Mediterranean, as well as a winter fish update! Let us know what you have planned for Valentine’s Day!