Wilder
Wilder
By: Lily Cope
In Philadelphia’s vibrant and historic Rittenhouse Square neighborhood, WILDER stands out from the pack. The restaurant, helmed by owner Brett Naylor and executive chef Ryan LaFrance, is a testament to eclectic creativity, blending Italian-inspired cuisine with a modern American touch. The space itself mirrors this philosophy, offering an opulent yet approachable atmosphere that invites diners to embark on a culinary journey as unique as their surroundings.
When Naylor set out to open WILDER (which turns three this month), he envisioned a one-of-a-kind establishment on a particular block of Sansom Street—a block known for its independent artisans and distinctive shops. The restaurant’s design reflects its name, embracing a sense of adventure through its decor and menu, which change seasonally to keep offerings fresh and inspired.
WILDER’s menu blends Italian and modern American influences, with an emphasis on house-made pasta and artisanal pizzas. The cuisine is elevated by thoughtfully composed yet approachable plates, allowing guests to enjoy expertly crafted dishes without a hint of pretension.
Seafood plays a significant role in WILDER’s offerings, with a selection of three rotating oysters from various regions, emphasizing the impact of merroir on flavor. The raw bar also features a range of crudo preparations, including their standout yellowfin tuna tartare with Calabrian chili, pickled fennel, and a peanut-sesame crumble served atop a chervil cracker. Another highlight is their pan-seared scallop entrée, paired with a celery root purée, apple, and chicory salad, all brought together with a pancetta vinaigrette that masterfully blends pork fat with the sweetness of the scallops.
One of the most popular seafood dishes is the Mafaldine Alla Vodka, made with super lump crabmeat from Samuels—showcasing WILDER’s commitment to high-quality ingredients and thoughtful flavor combinations. The restaurant takes pride in sourcing the best seafood, ensuring that its offerings, particularly raw items like oysters, meet the highest standards of freshness and taste.
Beyond its food menu, WILDER boasts an impressive bar program, featuring expertly crafted cocktails and an impressive non-alcoholic selection. Their happy hour is a must-visit, offering fresh oysters—including Samuels’ exclusive Cape May Goodies currently—alongside inventive drinks that make for the perfect mid-day or evening escape.
With nearly two decades of experience in the restaurant industry, Naylor and LaFrance bring a wealth of knowledge and passion to WILDER. When asked what makes the restaurant stand out, they emphasize its dynamic approach—blending exceptional ingredients, creative culinary techniques, and a welcoming atmosphere that keeps guests coming back.
Its ability to feel upscale without being intimidating makes it a favorite among locals and visitors alike. The team is dedicated to ensuring that every dish and cocktail reflects their philosophy of balance, quality, and creativity.
As WILDER marks its third anniversary, diners can expect continued innovation and exciting seasonal changes to the menu. The restaurant takes reservations and recommends booking in advance to secure a spot at one of Philadelphia’s most exciting dining destinations.
To book a table or for more information, please visit wilderphilly.com.
