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# Samuels Seafood

Wholesale Restaurant Supplier

## Sitemaps

- [XML Sitemap](https://www.samuelsseafood.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [News & Features](https://www.samuelsseafood.com/blog/)
- [Nicholas Barrel & Roost](https://www.samuelsseafood.com/blog/nicholas-barrel-roost/) - Nicholas Barrel & Roost By: Blake Montalto More than half a decade ago, Chef Nicholas Harary and his wife, Melissa, traded the white tablecloths of the acclaimed Restaurant Nicholas for a more relaxed dining concept. The change revamped the restaurant's décor and menu, creating the chef-driven comfort food destination known as Nicholas Barrel & Roost.
- [Rosie's Ocean Gate](https://www.samuelsseafood.com/blog/rosies-ocean-gate/) - Rosie's Ocean Gate By: Blake Montalto Nestled in the charming borough of Ocean Gate, New Jersey, Rosie’s Ocean Gate has become a beloved local destination known for its welcoming atmosphere and small-town coastal charm. Whether visitors are stopping by for a casual outing or gathering with friends and family, Rosie’s offers an experience that captures
- [SeaHawk Prime by David Burke](https://www.samuelsseafood.com/blog/seahawk-prime-by-david-burke/) - SeaHawk Prime by David Burke By: Kristin O'Neill SeaHawk Prime by David Burke is poised to redefine waterfront dining in South Florida. Located within Nautilus 220, a luxury residential tower overlooking the Intracoastal Waterway, the restaurant marks award-winning Chef David Burke’s first Florida venture. Pairing a stunning marina-front setting with his signature boundary-pushing American cuisine,
- [Penn Avenue Fish Company](https://www.samuelsseafood.com/blog/penn-avenue-fish-company/) - Penn Avenue Fish Company By: Blake Montalto Tucked into the bustling Strip District, Penn Avenue Fish Company offers fresh, thoughtfully prepared seafood in a relaxed, modern setting. This hybrid fish market and casual eatery brings high-quality seafood into a flexible, everyday setting for locals and visitors alike. At its core, Penn Avenue Fish Company was
- [Alice](https://www.samuelsseafood.com/blog/alice/) - Alice By: Blake Montalto In Philadelphia’s Italian Market, Alice is a restaurant offering seasonal American cuisine centered around charcoal oven–prepared dishes. The restaurant is named after Chef and Owner Dave Conn’s mother. Since opening in June 2023, Chef Conn has thoughtfully evolved the menu to showcase the best of each season’s ingredients. The menu isn’t
- [Rasika](https://www.samuelsseafood.com/blog/rasika/) - Rasika Restaurant By: Blake Montalto Rasika is a modern Indian restaurant with two Washington, DC locations, Penn Quarter and West End, and is part of the Knightsbridge Restaurant Group, founded by Ashok Bajaj in 1988 with the opening of The Bombay Club. After years of acclaim at The Bombay Club, Rasika debuted in Penn Quarter
- [Trattoria San Nicola](https://www.samuelsseafood.com/blog/trattoria-san-nicola/) - Trattoria San Nicola By: Blake Montalto Trattoria San Nicola in Paoli, PA, brings a true taste of Bari, Italy—the coastal hometown of chef and owner Vito Giannandrea—to the Main Line. Perched along the Adriatic Sea, Bari’s cuisine is deeply connected to the water, and that influence runs throughout Chef Vito’s menu. Chef Vito’s culinary journey
- [Mr. Mister Supper Club](https://www.samuelsseafood.com/blog/mr-mister-supper-club/) - Mr. Mister Supper Club By: Lily Cope When Executive Chef Anthony Pupo opened the doors to Mr. Mister Supper Club early last month, he set out to create something rare: a place that feels special without being reserved for special occasions. “We want people here once a week, not once a year,” he says. That
- [One40 Rooftop](https://www.samuelsseafood.com/blog/one40-rooftop/) - One40 Rooftop By: Blake Montalto Perched atop the Club Quarters World Trade Center Hotel, One40 Rooftop brings modern American dining with a Mediterranean twist to New York City’s Financial District. With sweeping views of lower Manhattan and the Hudson River, this elevated destination invites guests to savor exceptional food, inspired drinks, and an atmosphere that’s
- [Ye Olde Ale House](https://www.samuelsseafood.com/blog/ye-olde-ale-house/) - Ye Olde Ale House By: Lily Cope Just outside Philadelphia, in the suburban community of Lafayette Hill, surrounded by the rolling greens of Plymouth Whitemarsh’s golf courses, sits a local institution with more than six decades of history. Ye Olde Ale House has been serving hearty food, cold beer, and fresh seafood to the community
- [Thames Street Oyster House](https://www.samuelsseafood.com/blog/thames-street-oyster-house/) - Thames Street Oyster House By: Lily Cope Tucked along the cobblestone streets of Fells Point in Baltimore, MD, Thames Street Oyster House has been serving some of the Mid-Atlantic’s freshest seafood since 2011. At the helm is Chef Eric Houseknecht, who, alongside owner Candace Beattie, has built the restaurant into a cherished destination for both
- [Canterbury Cure<sup>®</sup> Premium Smoked Salmon and Paddlefish Caviar](https://www.samuelsseafood.com/blog/canterbury-cure-premium-smoked-salmon-and-paddlefish-caviar/) - The search for Smoked Salmon that is not overpowering with smokiness or lacking silky texture is as difficult to find as Caviar with a perfect glossy color and light salt taste. The good news is, the search for these incredible items ends at Canterbury Cure. All-natural Canterbury Cure Smoked Salmon is dedicated to providing
- [Canterbury Cure<sup>®</sup> Caviar - An Easy Flavor Profile Guide](https://www.samuelsseafood.com/blog/canterbury-cure-caviar-an-easy-flavor-profile-guide/) - Canterbury Cure® Canterbury Cure® Caviar and Smoked Products are found only at Samuels. This premium brand takes a sustainable approach and features products that are artisan made in small batches to preserve the best quality and flavor. You really can taste the difference! Caviar California White Sturgeon Royale: The large, glistening, salt and pepper colored
- [Restaurant Alba](https://www.samuelsseafood.com/blog/restaurant-alba/) - Restaurant Alba By: Donna D'Angelo Since opening in 2005, Restaurant Alba has been a destination for rustic yet refined Italian cuisine, right in the heart of Malvern, PA. Named after the agricultural town of Alba in Italy’s Piedmont region, the restaurant delivers a soulful experience, balancing the warmth of a countryside trattoria with the polish
- [Centrolina at 10](https://www.samuelsseafood.com/blog/centrolina-at-10/) - Centrolina at 10 By: Donna D'Angelo Tucked into the heart of CityCenterDC—a luxury mixed-use development in downtown Washington—Centrolina Mercato e Osteria recently celebrated its 10th anniversary. The restaurant, led by Chef Amy Brandwein, has helped shape the neighborhood’s identity with its modern, seasonal approach to regional Italian cuisine—especially its standout seafood offerings. Seafood is the
- [Just Roll'd Up](https://www.samuelsseafood.com/blog/just-rolld-up/) - Just Roll'd Up By: Donna D'Angelo Pittsburgh’s beloved traveling sushi truck, Just Roll’d Up, has found a permanent home in East Liberty. Chef and owner Robert Foster jumped at the chance to open a brick-and-mortar location when a turnkey opportunity became available earlier this year. While the truck will continue to serve the city and
- [The Blue Hen](https://www.samuelsseafood.com/blog/the-blue-hen/) - The Blue Hen By: Blake Montalto In 2017, The Blue Hen opened its doors in Rehoboth Beach, DE, with Julia Robinson as Chef de Cuisine. From the start, her talent and leadership in the kitchen were undeniable. That summer, she was promoted to Executive Chef, and just a few months later, the restaurant received a
- [The Victor Café](https://www.samuelsseafood.com/blog/the-victor-cafe/) - The Victor Café By: Blake Montalto For over a century, The Victor Café has been a cherished landmark in the heart of South Philadelphia, seamlessly blending the art of fine dining with the grandeur of live opera. Originally founded in 1918 by John DiStefano as a gramophone shop (Google it, kids 😉), the café quickly
- [Wilder](https://www.samuelsseafood.com/blog/wilder/) - Wilder By: Lily Cope In Philadelphia’s vibrant and historic Rittenhouse Square neighborhood, WILDER stands out from the pack. The restaurant, helmed by owner Brett Naylor and executive chef Ryan LaFrance, is a testament to eclectic creativity, blending Italian-inspired cuisine with a modern American touch. The space itself mirrors this philosophy, offering an opulent yet approachable
- [Dish Osteria & Bar](https://www.samuelsseafood.com/blog/dish-osteria-bar/) - Dish Osteria & Bar By: Lily Cope Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside dining scene. Housed in a historic bar from 1885, Dish combines old-world charm with contemporary Sicilian flavors, thanks to Chef-Owner Michele Savoia. Born in Brooklyn and raised in Sicily, Savoia brings his rich culinary heritage
- [Tosca](https://www.samuelsseafood.com/blog/tosca/) - Tosca By: Lily Cope Nestled in the vibrant Penn Quarter neighborhood of Washington, D.C., Ristorante Tosca has been a cornerstone of fine Northern Italian dining for over 20 years. Owned by Paolo Sacco and helmed by Executive Chef Fortunato Nicotra alongside Chef de Cuisine Alessandro Pirovino, Tosca seamlessly blends tradition, innovation, and hospitality. Its refined
- [Valley Green Inn](https://www.samuelsseafood.com/blog/valley-green-inn/) - Valley Green Inn By: Lily Cope Set against the stunning backdrop of the Wissahickon Valley in Chestnut Hill, Philadelphia, Valley Green Inn is an enchanting destination that combines history, natural beauty, and exceptional dining. With over 200 years of history, the Inn stands as a cherished landmark, offering visitors a unique blend of rustic charm
- [Bowery Meat Company](https://www.samuelsseafood.com/blog/bowery-meat-company/) - Bowery Meat Company By: Lily Cope Nestled in the heart of Manhattan’s Lower East Side, Bowery Meat Company pays homage to the punk rock spirit that once thrived in the neighborhood. Just as punk music challenged norms and inspired change, Bowery Meat Company has become the go-to destination for meat lovers in Lower Manhattan (including
- [Yanaga Kappo Izakaya](https://www.samuelsseafood.com/blog/yanaga-kappo-izakaya/) - Yanaga Kappo Izakaya By: Zachary Blumberg Chef Kevin Yanaga’s Yanaga Kappo Izakaya offers a fresh, nontraditional twist on the Japanese dive bar experience in Philadelphia. Located at the corner of Fairmount Avenue and North 3rd Street in the vibrant Northern Liberties neighborhood, this high-energy restaurant opened earlier this year. Its name reflects the fusion of
- [Adelphia](https://www.samuelsseafood.com/blog/adelphia/) - Adelphia By: Zachary Blumberg The Adelphia Restaurant and Event Center in Deptford, New Jersey, is more than just an eatery—it's a dynamic, multi-faceted destination. For 37 years, this family-owned establishment, run by the Balis family, has been a beloved spot for locals and visitors alike. Whether you're dining in, hosting a special event, or enjoying
- [Sweet Home Café](https://www.samuelsseafood.com/blog/sweet-home-cafe/) - Sweet Home Café By: Zachary Blumberg Sweet Home Café is located inside the Smithsonian’s National Museum of African American History & Culture in Washington, D.C. The name comes from the song “Sweet Home Chicago,” a blues standard by musician and songwriter Robert Johnson. The café is situated on the bottom floor of the museum, underground
- [Radicchio Café](https://www.samuelsseafood.com/blog/radicchio-cafe/) - Radicchio Café By: Zachary Blumberg Nestled on Wood Street in Philadelphia, Radicchio Café stands as a beacon of authentic Italian cuisine. This charming eatery is conveniently located near some of the city's most cherished historical landmarks, including Betsy Ross’ house and the Liberty Bell. The café derives its name from radicchio, a leaf vegetable integral
- [Rocco's at the Brick](https://www.samuelsseafood.com/blog/roccos-at-the-brick/) - Rocco's at the Brick By: Lily Cope In charming Newtown, PA, Rocco's at The Brick offers a dining experience that blends classic, steakhouse elegance with a thoughtful, modern approach. But Rocco's is not just a business venture; it's a tribute to Chef-Partner, Cole Caprioni’s 9-year-old son, for whom the restaurant is named. Opened in 2018,
- [Mud City Crab House](https://www.samuelsseafood.com/blog/mud-city-crab-house/) - Mud City Crab House By: Zack Blumberg Situated on the mainland bayside north of the bridge to Long Beach Island, NJ, Mud City Crab House beckons seafood aficionados and casual diners alike with its fresh, seafood-centric offerings. As the name suggests, the restaurant is a nod to the neighborhood's old-time moniker, "Mud City," an endearing
- [Heirloom](https://www.samuelsseafood.com/blog/heirloom/) - Heirloom By: Zack Blumberg Meghan Lee's small beach-town restaurant, Heirloom, derives its name from a word with multiple meanings. A family heirloom typically refers to a sentimental object passed down through generations, while in agriculture, an heirloom represents a variety of crops passed down from one generation of farmers to the next. Both definitions aptly
- [Altius](https://www.samuelsseafood.com/blog/altius/) - Altius By: Lily Cope Perched atop Pittsburgh’s iconic Mount Washington, Altius offers more than just breathtaking views of the city’s skyline. With its name translating to "higher" in Latin, Altius stands as a beacon of elevated dining experiences, where Executive Chef and Partner Jessica Bauer has cultivated a mecca of fine dining for the past
- [PassionFish](https://www.samuelsseafood.com/blog/passionfish/) - PassionFish By: Zachary Blumberg PassionFish, a seafood haven crafted by seafood enthusiasts Chef/Owner Jeff Tunks and Executive Chef Chris Clime, is a testament to their unwavering passion for quality seafood. Located in the D.C. suburb of Reston, VA, the restaurant is a manifestation of their love for the ocean's bounty and their commitment to serving
- [Dougherty Restaurant Group](https://www.samuelsseafood.com/blog/dougherty-restaurant-group/) - Dougherty Restaurant Group By: Zachary Blumberg The history of the Dougherty family’s restaurant dynasty begins with Harry “call me Dock” Dougherty, who opened his namesake oyster house in 1897. The idea behind Dock’s was simple - provide high quality seafood in a comfortable and friendly atmosphere Four generations later, the family business has grown to
- [At The Table](https://www.samuelsseafood.com/blog/at-the-table/) - At The Table By: Zachary Blumberg Take a scenic trip to Wayne, PA, and you may very well find yourself “At The Table”. This distinct restaurant with an equally distinct name is the work of chef couple Alex Hardy and Tara Buzan-Hardy. The couple’s collective culinary knowledge is beautifully showcased at this modern restaurant with
- [The Churchville Inn](https://www.samuelsseafood.com/blog/the-churchville-inn/) - The Churchville Inn By: Zachary Blumberg Food is family, and for over 30 years, that is what The Churchville Inn in Southampton, Bucks County, has been all about. Andrew Wallace is the current owner and a third-generation member of the Wallace family, who have owned and operated the restaurant since its opening in 1985. Celebrated
- [Stina Pizzeria](https://www.samuelsseafood.com/blog/stina-pizzeria/) - Stina Pizzeria By: Zachary Blumberg The change of the seasons can lead one to wish for warmer days. Since a trip to a warmer part of the globe isn’t always on the menu, the next best thing may be to indulge in something that reminds us of a sunnier time of year. A visit to
- [Rosemary](https://www.samuelsseafood.com/blog/rosemary/) - Rosemary By: Zachary Blumberg It’s an exciting time when you can find a new dining experience; novelty enriches the world around us and makes life exciting. At Rosemary, in Ridley Park, everything is new and exciting. The restaurant opened in 2023 and there are lots of spectacular things to see, different people to meet, and
- [Eleven Contemporary Kitchen](https://www.samuelsseafood.com/blog/eleven-contemporary-kitchen/) - Eleven Contemporary Kitchen Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating for over a decade. Thinnes first came to Eleven as a bus boy, he then moved his way
- [La Campagnola](https://www.samuelsseafood.com/blog/la-campagnola/) - La Campagnola La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in a variety of culinary delights; pasta, steak, seafood. La Campagnola was not the first
- [Ordering Made Easy with Email](https://www.samuelsseafood.com/blog/ordering-made-easy-with-email/) - Samuels Night Crew Did you know the best way to send delivery orders is with email? With a click of a button you can have better accuracy and more peace of mind. Our customer service team reads your emails, sends confirmation, and works hard to make your orders perfect. Here’s how to start! The
- [Foodland – Fine Food in St. Barts](https://www.samuelsseafood.com/blog/foodland-fine-food-in-st-barts/) - Foodland – Fine Food in St. Barts Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island. Jordan Cappai, purchaser for Foodland, grew up in the family business on the island and often has fond
- [The Yardley Inn - Serving New American Cuisine in Bucks County](https://www.samuelsseafood.com/blog/the-yardley-inn-serving-new-american-cuisine-in-bucks-county/) - The Yardley Inn - Serving New American Cuisine in Bucks County By: Tiffany Rivera The Yardley Inn, an award-winning restaurant located in Bucks County overlooking the Delaware River offers a variety of versatile meals to foodies and locals. The restaurant represents a tranquil, yet comforting ambiance, with dim lighting, multiple views of the Delaware River,
- [DePaul's Table - A Modern Italian Steakhouse on the Main Line](https://www.samuelsseafood.com/blog/depauls-table-a-modern-italian-steakhouse-on-the-main-line/) - DePaul's Table - A Modern Italian Steakhouse on the Main Line By: Kate Emick DePaul’s Table, located in the heart of Ardmore, is the newest addition to the Main Line’s dining hub. The former home of the historic Haverford Trust Bank, which dates back to the early 1900’s, DePaul’s Table features nearly 200 seats between
- [Shana's Caribbean Café - Jamaican Comfort Food in Philadelphia](https://www.samuelsseafood.com/blog/shanas-caribbean-cafe-jamaican-comfort-food-in-philadelphia/) - Shana's Caribbean Café - Jamaican Comfort Food in Philadelphia By: Kate Emick Interested in exceptional Jamaican cuisine? Look no further than Shana’s Caribbean Café in Northeast Philadelphia! Owner and Executive Chef, Shana Davis, migrated to Philadelphia from Jamaica nearly twenty-two years ago to fulfill her dream of becoming a successful business woman and entrepreneur. Early
- [The Choptank Annapolis - Seafood on the Waterfront](https://www.samuelsseafood.com/blog/the-choptank-annapolis-seafood-on-the-waterfront/) - The Choptank Annapolis - Seafood on the Waterfront By: Kate Emick Atlas Restaurant Group celebrates historic Annapolis with The Choptank, a new fish and crab house, located on “Ego Alley” along downtown Annapolis’ famous City Dock! Atlas Restaurant Group is a Baltimore-based hospitality group that operates twenty-seven restaurants in Maryland, Florida, and Texas. The group
- [Mollusca NYC - An Upscale Seafood Restaurant Launches in Meatpacking District](https://www.samuelsseafood.com/blog/mollusca-nyc-upscale-seafood-in-the-meatpacking-district/) - Mollusca - NYC - An Upscale Seafood Restaurant Launches in Meatpacking District By: Kate Emick Mollusca, a high-end seafood restaurant at the edge of Little West 12th Street in New York City, made it’s debut in the city’s Meatpacking District earlier this year. Owned and operated by Eric Agababayev and Alpina Hospitality Group, Mollusca has
- [Featured Chef](https://www.samuelsseafood.com/blog/slide-2/) - Samuels Seafood is used by top quality chefs and restaurants around the country. Every month we highlight a Chef and customer to share their unique story and passion for seafood.
- [The Prime Rib - The World Series of Caviar!](https://www.samuelsseafood.com/blog/barrys-downtown-prime-a-trip-back-in-time/) - The Prime Rib - The World Series of Caviar! By: Kate Emick The Prime Rib, located inside LIVE! Casino and Hotel in Philadelphia, is a contemporary fine dining restaurant. A blend between a historical steakhouse and a cocktail lounge with distinctive twists, The Prime Rib strives to provide guests with a memorable experience! The Prime
- [The Jefferson's Plume Restaurant, Fine Dining fit for the Head of State](https://www.samuelsseafood.com/blog/the-jeffersons-plume-restaurant-fine-dining-fit-for-the-head-of-state/) - The Jefferson's Plume Restaurant, Washington, DC Fine Dining fit for the Head of State by: Jessica Jewel Tyler Even if you haven’t booked the lavish presidential suite, The Jefferson Hotel offers a stately White House dinner. Located in Washington D.C. just a few blocks from the National Mall, the historic Jefferson Hotel is home to
- [Copper River Salmon, Rhode Island Striped Bass, & Much More](https://www.samuelsseafood.com/blog/copper-river-salmon-rhode-island-striped-bass-much-more/) - Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there's plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish we're updating you on this week. And have you ever heard of a Bias Cut?
- [Fire up Your Grill (and Your Imagination) for Fun Fish Tacos](https://www.samuelsseafood.com/blog/fire-up-your-grill-and-your-imagination-for-fun-fish-tacos/) - Happy National (Fish) Taco Day everyone! It seems like some of the best foods are made when cultures come together. While the history of the fish taco is pretty unclear, most foodies tend to agree that it all started when Japanese Sailors landed in Mexico (although there is still debate of the city -
- [Jules@Market, Bristol, PA](https://www.samuelsseafood.com/blog/julesmarket-bristol-pa/) - Jules@Market, Bristol, PA An Organically Grown Concept by: Jessica Jewel Tyler “People come to Bristol and ask when did this happen?” say Jules Soto of Jules@Market. This cute town on the water is now booming with businesses, events, and experiences. Look out Philly! Moreover, Bristol, PA is in its restaurant renaissance and Jules@Market, a
- [A No-Nonsense Guide to East Coast Oysters](https://www.samuelsseafood.com/blog/a-no-nonsense-guide-to-east-coast-oysters/) - With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally speaking, East Coast Oysters have a smooth shell with a tear drop shape. They
- [Valentines Day Oyster Menu](https://www.samuelsseafood.com/blog/valentines-day-oyster-menu/) - Check out a list of our Featured Holiday Oyster Selection here -> vday menu
- [Everything you Need to Know About our Lobsters](https://www.samuelsseafood.com/blog/everything-you-need-to-know-about-our-lobsters/) - As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those of us in the industry can tell you, that simply isn't true. In fact, here
- [If life gives you fish, make Gefilte!](https://www.samuelsseafood.com/blog/if-life-gives-you-fish-make-gefilte/) - In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of Passover with a simple accompaniment of sliced, cooked carrot and grated horseradish sweetened with beet
- [Picking Out the Best Wild Salmon for Your Menu](https://www.samuelsseafood.com/blog/picking-out-the-best-wild-salmon-for-your-menu/) - Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some of the most popular fish in the sea. But, did you know there are more
- [Storing your seafood in the summer Months](https://www.samuelsseafood.com/blog/storing-your-seafood-in-the-summer-months/) - Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature. Here’s a simple guide to storing shellfish during the summer months! Store Live Oysters and
- [Fishmonger Approved IPA's](https://www.samuelsseafood.com/blog/fishmonger-approved-ipas/) - Lifestyle photography by Coco Prop Shop of Saltwater Brewry in Delray Beach, FL. Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of seafood and beer. *Most Sustainable* Saltwater Brewery – “Screamin’ Reels” IPA Ballast Point – “Big Eye” IPA Ballast
- [Where to Eat Oysters on National Oyster Day](https://www.samuelsseafood.com/blog/where-to-eat-oysters-on-national-oyster-day/) - Sunday August 5, is National Oyster Day! If want to go out and enjoy this day to the fullest - we highly recommend these places. Philly Bait and Switch (Photo Credit Bait and Switch) 2. Olde Bar (Photo Credit: Olde Bar) 3. Pistola's Del Sur (Photo Credit: Pistola's Del Sur) 4. Fork (Photo Credit:
- [A Dozen Oysters We're In Love With](https://www.samuelsseafood.com/blog/a-dozen-oysters-we-cant-get-enough-of-for-national-oyster-day/) - A Dozen Oysters to Try for National Oyster Day. Here at Samuels, we’ve never met a bi-valve we didn’t like. Oysters have such vast and complex flavor profiles and we love them all for different reasons – Just like fine wines, you have to explore the “merrior” (that’s “terrior” for seafood) to see which
- [Market Update 9.7.18](https://www.samuelsseafood.com/blog/market-update-9-7-18/) - Salmon Update We recommend speaking with your sales agent regarding Chilean and Canadian Atlantic Salmon. Chile will be celebrating its Independence Day on September 18th. Many farmers and suppliers will not be harvesting fish during the holiday or the week after. Please prepare ahead of schedule, as Chilean Salmon will be very limited during this
- [Market Update 8.31.18](https://www.samuelsseafood.com/blog/market-update-8-31-18/) - Kate's Fall Favorites Samuels Brand Ambassadors Kate and Summer are always on the road to offer you unique and interesting samples of great product. They even offer advice and tips for menu planning! Even though it's still Summer weather outside, we're all starting to think about our Fall menus. Kate has many years' experience in
- [Summer Grilling in September](https://www.samuelsseafood.com/blog/summer-grilling-in-september/) - Around this time of year, we start to pack up our summer salads and ceviches, and brace ourselves with soups and chowders as we start to think, “Winter is coming.” But don’t put away that grill – technically summer isn’t over until September 23rd. It’s not too late to soak up those summer rays and
- [Market Update 9.15](https://www.samuelsseafood.com/blog/market-update-9-15/) - Hurricane Florence With 100 mile per hour winds and catastrophic flooding, Hurricane Florence is making an impact on the Carolina's already. Our thoughts go out to everyone being affected. In the meantime, there may be some effects seen on the seafood industry next week. After a period of fishermen staying in and farmers not harvesting,
- [7 restaurants to score some killer seafood during Philly Restaurant Week](https://www.samuelsseafood.com/blog/7-restaurants-to-score-some-killer-seafood-during-philly-restaurant-week/) - R2L Photo Credit: R2L If you’ve ever been to R2L, you already know it has one of the most spectacular views in the whole city. Not only that, but they have some of the most refined food as well. The roasted Atlantic Salmon has a dill and horseradish sauce that is simply to
- [Scary Fish You Can Actually Eat (And Get at Samuels)](https://www.samuelsseafood.com/blog/scary-fish-you-can-actually-eat-and-get-at-samuels/) - Our deep, dark oceans contain so many mysterious creatures. Scientists today are still discovering new frightening fish! But, while some curious creatures may chill your bones, the taste will surely make your mouth water. Now is a great time to talk about some of our favorites! In celebration of National Seafood Month and Halloween, let’s
- [Head True North for Tasty Salmon](https://www.samuelsseafood.com/blog/head-true-north-for-tasty-salmon/) - When it comes to delicious, sustainable, and traceable Salmon look North - True North that is. If you are looking for the delicate, buttery flavor and smooth texture of the freshest Atlantic Salmon you can get, it’s swimming up North, on the Atlantic coast. Blacks Harbor, New Brunswick in Canada and the Gulf of Maine
- [Putting Octopus on Your Holiday Menu](https://www.samuelsseafood.com/blog/putting-octopus-on-your-holiday-men/) - If your celebrating the Feast of Seven Fishes, or just want to serve more seafood this holiday season, you’re probably thinking of preparing an eight legged creature in some way shape or form. Whether you’re making a pasta dish, salad, or appetizer, Samuels is here to help you maximize flavor and yield. So, how do
- [Tips and Tricks for Being in the Know!](https://www.samuelsseafood.com/blog/tips-and-tricks-for-being-in-the-know/) - In any business, knowledge is power. So here at Samuels, we provide our customers with top quality product backed with a wealth of information and resources. Your Samuels Agent, for one, is a knowledgeable representative who will guide you through your sale and assist with everything from product information to menu planning and food costs.
- [Heat up the cold Winter Months with Hawaiian Kanpachi](https://www.samuelsseafood.com/blog/heat-up-the-cold-winter-months-with-hawaiian-kanpachi/) - Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian Kanpanchi is the perfect fish to combat the winter blues and transport you to a
- [Hawaiian Kanpachi: From Sushi to Sizzle](https://www.samuelsseafood.com/blog/hawaiian-kanpachi-from-sushi-to-sizzle/) - You may have heard of Kanpachi, but not like this! Say Aloha (Hello) to Hawaiian Kanpachi: the fish being taken from sushi to sizzle. In addition to being served at America’s top restaurants, the fish has also been featured at several James Beard Foundation Dinners around the country and is showcased annually at the Hawaiian
- [Tips and Tricks for National Tempura Day](https://www.samuelsseafood.com/blog/tips-and-tricks-for-national-tempura-day/) - Nothing beats crispy tempura right out of the fryer, but there’s nothing worse than tempura coming out soggy and chewy. Samuels has compiled some tips and tricks to help ensure your tempura is the crispiest possible. We do offer a tempura mix that you just need to add eggs and liquid to, or you can
- [Enlighted Dinners: A New Culture of Cooking.](https://www.samuelsseafood.com/blog/enlighted-dinners-a-new-culture-of-cooking/) - Have you even had a dinner so good you felt euphoric or even inebriated? With the theme of enlightened dinners, also known as Cannabis Infused Dinners, that wouldn’t be far from the truth. While cooking with cannabis is not new, as more and more states decriminalize, the practice has grown and evolved. It’s not just
- [Over 30 Restaurants Where You Can Get Amazing Seafood During Philadelphia Restaurant Week](https://www.samuelsseafood.com/blog/over-30-restaurants-where-you-can-get-amazing-seafood-during-philadelphia-restaurant-week/) - Every year an expanding list of restaurants joins Center City Restaurant Week (CCRW) which can make choosing a place to eat somewhat daunting – especially if you’re browsing while you’re hungry! And if you’re a restaurant week veteran, or even a regular of a restaurant, you know you’ll want to try the best there is
- [Texas Gold Shrimp: as Good as Gold](https://www.samuelsseafood.com/blog/texas-gold-shrimp-as-good-as-gold/) - Texas Gold Shrimp has been in operation since 1977, but the story of this family business started in 1952 with the Zimmerman family and their boat repair shop: Marine Mart. This is where their history and passion for Shrimp all began. At the shop, the family acquired a shrimp boat after years of repair work.
- [The 30 Best Restaurants To Get Seafood During DC Restaurant Week](https://www.samuelsseafood.com/blog/the-30-best-restaurants-to-get-seafood-during-dc-restaurant-week/) - Boasting some of the best restaurants in the country, DC is rich with culture, cuisine, and variety. Ranging from Michelin starred, James Beard winners, and tons of new comers, the Metropolitan Washington Restaurant Week is full of even more amazing dining options than ever before. If you’re like us, you want to get your fork
- [More Than a Dozen Restaurants You Can Get Amazing Seafood During Baltimore Restaurant Week](https://www.samuelsseafood.com/blog/more-than-a-dozen-restaurants-you-can-get-amazing-seafood-during-baltimore-restaurant-week/) - Baltimore has long been a destination for seafood lovers from around the world. Most notable is the extensive selection of Oysters in the region and the famous Maryland Blue Crabs. Now that restaurant week is here, there is certainly no shortage of amazing seafood options to choose from. With so many restaurants serving so much
- [Ducktrap River of Maine – A Man, His Dog, and His Trout](https://www.samuelsseafood.com/blog/ducktrap-river-of-maine-a-man-his-dog-and-his-trout/) - It all started with a man and his dog. Des Fitzgerald loved to fish, and he would often bring his dog Caleb with him on all of his expeditions into the wild landscapes of Lincolnville, Maine. Along the Kendall Brook, Des found a pleasant patch of land and built a small bungalow for him and
- [Heat up the cold Winter Months with Hawaiian Kanpachi](https://www.samuelsseafood.com/blog/heat-up-the-cold-winter-months-with-hawaiian-kanpachi-2/) - Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian Kanpanchi is the perfect fish to combat the winter blues and transport you to a
- [Pumpkin Spice and True North Nice](https://www.samuelsseafood.com/blog/pumpkin-spice-and-true-north-nice/) - Fall is upon us! The trees are dropping their leaves and the rain is finally dying down. It’s time to put on our Sammy’s Hoodies and have a bonfire or two. But before that, let’s head indoors and do a little fall cooking. Grab that pumpkin spiced latte and let’s go. One of my favorite
- [Celebrate Valentine’s Day with your Sweetheart and Bristol Scallops](https://www.samuelsseafood.com/blog/celebrate-valentines-day-with-your-sweetheart-and-bristol-scallops/) - Valentine’s Day is fast approaching and there are so many great seafood items to cook for that special person in your life. One of my favorite Valentine’s Day items are Bristol Scallops. There are different sizes to choose from U10 Scallops and Chunks from the chilly, pristine waters off Maine, and the beautiful Bay Scallops
- [Monthly Featured Item - SKYE Steelhead Trout](https://www.samuelsseafood.com/blog/monthly-featured-item-skye-steelhead-trout/) - SKYE Steelhead Trout are raised in the open ocean of the Isles of Skye in Scotland. This Trout’s life cycle begins in fresh water, closed containment land-based circulation tanks. This zero waste sustainable system allows the Trout to be born and raised in fresh water as they would in the wild. Once the fish have
- [Bristol Seafood Sets Out to Make Seafood America’s Favorite Protein](https://www.samuelsseafood.com/blog/bristol-seafood-sets-out-to-make-seafood-americas-favorite-protein/) - Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and share the story behind our products, we can get more Americans to eat more seafood,
- [Andrew Zimmern - Global Civic Leader and Verlasso Advocate](https://www.samuelsseafood.com/blog/andrew-zimmern-global-civic-leader-and-verlasso-advocate/) - There are many things that feel urgent as Verlasso looks to the future. They would argue that nothing is as urgent as the issues facing our oceans at this moment. You could say that we all need to pick a cause to champion as good stewards of the world. The reality is that there's likely
- [Chef José Andrés Feeds the Feds](https://www.samuelsseafood.com/blog/chef-jose-andres-feeds-the-feds/) - Chef José Andrés, who has fed people around the world in the wake of disasters, won multiple humanitarian awards, and has even been nominated for a Nobel Peace Prize, has set up yet another pop-up restaurant. But, this time for “a different type of disaster emergency;” one a bit closer to home. As the government shutdown continues
- [Skye Steelhead Gets the Gold for Natural and Sustainable Aquaculture](https://www.samuelsseafood.com/blog/skye-steelhead-gets-the-gold-for-natural-and-sustainable-aquaculture/) - Switch up your menu with Syke Steelhead Ocean Trout! This Salmon sibling is a similar but fattier fish than most Salmon, with a distinct, buttery flavor and delicate, melt-in-your mouth texture. It’s loved by chefs for its versatility in applications from pan-searing, to smoking, or sashimi and other raw applications. Being rich in protein, vitamins,
- [Some amazing Oysters for your Valentines Day Menu](https://www.samuelsseafood.com/blog/some-amazing-oysters-for-your-valentines-day-menu/) - From Virginia to British Columbia - we've got you covered!
- [Featured Special: Wild Indonesian Backfin Crabmeat](https://www.samuelsseafood.com/blog/featured-special-wild-indonesian-backfin-crabmeat/) - Our March Special of the Week is Wild Indonesian Backfin Crabmeat. This delicious Crabmeat comes to us from Blu brand, a Samuels exclusive. Backfin is a mix of lump and special crabmeat, composed of pasteurized meat from wild Indonesian Blue Swimming Crabs. Once harvested, these Crabs are steamed immediately to ensure that their sweet flavor
- [James Beard Award Semi-finalists Announced](https://www.samuelsseafood.com/blog/james-beard-award-semi-finalists-announced/) - It’s an exciting time of year for restaurants with the announcement of the James Beard Award 2019 Semi-finalists! Although the awards are still two months away, to be a semifinalist is a supreme honor and we are extremely excited to congratulate our wonderful customers for everything they have achieved so far. Although there are a
- [Giving into the Growing Appetites and Customer Demand for Seafood](https://www.samuelsseafood.com/blog/giving-into-the-growing-appetites-and-customer-demand-for-seafood/) - Barramundi with Chorizo Vinaigrette Americans are eating more seafood than ever before, but it’s still not enough to take full advantage of its massive health benefits and sustainability. Samuels, in partnership with the restaurants it services, knows we can change that. And there’s no catch, consumers are already seeking out more nutritious, heart-healthy, protein options.
- [Heyo! It's Kewpie Mayo!](https://www.samuelsseafood.com/blog/heyo-its-kewpie-mayo/) - Our March Special of the Week is Kewpie Mayo! Vastly popular in Japan, Kewpie Mayo is now making a name for itself stateside. Kewpie is a smoother, creamier mayonnaise, made with rice vinegar rather than distilled vinegar. Additionally, this Mayo is made with egg yolks rather than whole eggs, resulting in a richer and sweeter
- [Get Your Paws on Some Catfish this Week!](https://www.samuelsseafood.com/blog/get-your-paws-on-some-catfish-this-week/) - Catfish are one of the most popularly consumed fish around the world. Popular across Asia, Africa, and North America, Catfish are abundant in fresh waters. Their mild sweet flavor, dense meat and small flakes make them an easy fish to prepare, as the fish lends itself to virtually any seasoning. The fish is so popular
- [Deep fried, delicious, ocean goodness. Clam Strips are this week's featured product.](https://www.samuelsseafood.com/blog/deep-fried-delicious-ocean-goodness-clam-strips-are-this-weeks-featured-product/) - Who doesn’t love Breaded Clam Strips? You can find these tasty fried morsels on menus all across the country from coast to coast – and even in between. Fried seafood like Breaded Clams have deep roots in New England, where it is revered as highly as barbeque is in Southern states. Seawatch brand sets itself
- [Escolar - your next featured fish](https://www.samuelsseafood.com/blog/escolar-your-next-featured-fish/) - Also known as “Walu” or “Hawaiian Butterfish”, Escolar has a satisfyingly succulent flavor that’s delicious grilled, roasted, steamed, and even raw! Clocking in at almost 25% fat Escolar has to be one of the fattiest fish in the sea. Escolar can’t metabolize wax esters (gempylotoxin) that are naturally found it its diet, so these oils
- [Enter our new Verlasso Challenge and Receive an Entire Case for FREE!](https://www.samuelsseafood.com/blog/enter-our-new-verlasso-challenge-and-receive-an-entire-case-for-free/) - Announcing our newest Social Media Photo Contest! Current Samuels account holder can post a photo of “Verlasso Salmon” listed on their menu AND a photo of the dish on Instagram They will receive a free case of Verlasso Fillets (over $100 value) “Verlasso Salmon” must be fully printed or written out on menu
- [The Garces Foundation’s 2019 Think Local / Give Local Benefit](https://www.samuelsseafood.com/blog/the-garces-foundations-2019-think-local-give-local-benefit/) - One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the community, as well as creating culinary experiences food lovers don’t ever forget. This was no exception. Chef
- [Iceland: Strong Genes and A Small Footprint.](https://www.samuelsseafood.com/blog/iceland-strong-genes-and-a-small-footprint/) - Often referred to as “The Nation with Fishing in its Genes,” Iceland is a powerhouse, leading the world in sustainable seafood production. Iceland has taken a huge responsibility in managing its fisheries while focusing on the sustainable use of the fish stocks and good treatment of the marine ecosystem. They have also become the poster
- [Black Cod: Healthy, Sustainable, Versatile](https://www.samuelsseafood.com/blog/black-cod-healthy-sustainable-versatile/) - Black Cod is a popular choice for today’s chefs, but this wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish were re-branded as “Black Cod” that their popularity took off. Fishermen, chefs, and eaters alike quickly fell in love with this fish
- [Squid Ink - a fearless umami blast from the depths](https://www.samuelsseafood.com/blog/squid-ink-a-fearless-umami-blast-from-the-depths/) - Squid ink is our weekly featured special item! Harvested from North Sea Cuttlefish, this product is a part of our premium Spanish brand, signifying the highest quality we have to offer. If you’ve never used squid ink before, it is traditionally being used in sauces, risottos, crackers, or to color pasta black. Cuisines
- [Featured Special: Nordic Rosefish](https://www.samuelsseafood.com/blog/featured-special-nordic-rosefish/) - Our featured special this week is Nordic Rosefish. Due to their appearance, Rosefish are often mistaken for Snapper. But these fish are in the genus Sebastes, the same genus as popular food fish like Yelloweye Rockfish. Nordic Rosefish are a deep-water species that live 100-1000 meters beneath the surface, and have become a very popular
- [Boost Your Menu with Breaded Oysters](https://www.samuelsseafood.com/blog/boost-your-menu-with-breaded-oysters/) - Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them for their crunchy exterior and sweet, briny interior. And while Oysters are most popularly enjoyed raw on the half-shell, Breaded Oysters give less adventurous eaters the chance to enjoy these morsels as well! These Oysters are popularly served as an
- [Ramping it up with Jail Island Salmon](https://www.samuelsseafood.com/blog/ramping-it-up-with-jail-island-salmon/) - Spring is in full swing! We are enjoying the fresh spring air and renewed sunlight after a long winter. I love that people are getting outdoors - riding bikes, running, and my favorite, gardening. There’s nothing better than planting flowers and vegetable gardens to beautify not only your yard, but your plates too. This is
- [You Can't Fake These Squid Steaks](https://www.samuelsseafood.com/blog/you-cant-fake-these-squid-steaks/) - You’ve heard of Squid Tubes, Squid Fries, and Squidward, but here’s something you may have never heard of: Squid Steaks. Cut from the mantles of wild Peruvian Humboldt Squid, these steaks are perfect for the grill, and lend themselves to any seasoning of your choice. These wild Squid can grow up to 6-feet long, and
- [That Fish Cray! Our Featured May Special](https://www.samuelsseafood.com/blog/that-fish-cray-our-featured-may-special/) - It’s Crawfish, baby! Yes sir, Crawfish are this week’s featured May special. An oft-forgoten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in Canada. One way or another, they found their answer
- [Jail Island Salmon](https://www.samuelsseafood.com/blog/jail-island-salmon/) - Samuels Seafood is excited to announce an exclusive distribution partnership with Jail Island Salmon. Jail Island is among the finest quality Atlantic Salmon from Canada. With a truly delicate flavor and a satisfying medium-firm texture, Jail Island Salmon provides a superior food handling experience for chefs, and a first-class dining experience for guests. Straight from
- [Tis the Season for J.O. Crab Seasoning](https://www.samuelsseafood.com/blog/tis-the-season-for-j-o-crab-seasoning/) - Looking for a simple way to spice up your Crabs this summer? It’s as simple as adding J.O. Crab Seasoning to your shopping list. This spicy seasoning comes to us from the home of the world’s most famous Blue Crabs, Baltimore Maryland. As the label reads, each batch of this seasoning is "Made in Maryland
- [Lake Victoria Perch: A Price Conscious Perch-ase](https://www.samuelsseafood.com/blog/lake-victoria-perch-a-price-conscious-perch-ase/) - This week’s featured special is none other than Lake Victoria Perch. A tasty freshwater fish, they are caught in the world’s second largest freshwater Lake, Lake Victoria, and have a distinct flavor profile. This fish is medium-firm when cooked and have a large flake. Due to their size and flake, they are often compared to
- [A Passion for Astan](https://www.samuelsseafood.com/blog/a-passion-for-astan/) - The Astan family have been fishing pioneers since 1818. The founder, Max Astandoust’s grandfather, started this legacy when he fell in love with seafood and the Caspian Sea. He then went on to invent the first modern technology for extracting Caviar. The Astan family continues this trailblazing with their innovative, new product: Astan Tuna. Providing
- [Featured Special: An Unbeatable Deal on Chilean Sea Bass](https://www.samuelsseafood.com/blog/featured-special-an-unbeatable-deal-on-chilean-sea-bass/) - Our featured special this week is Chilean Sea Bass. While Chilean Sea Bass is probably already on your menu or dinner table, we’re offering it for a great price, and in a unique way. For $15.995/lb, we’ll send you a whole side! This is a true bare-bones product, as it is a belly-on, skin-on, and
- [Monthly Special of the Week: King Crab Select Portions](https://www.samuelsseafood.com/blog/monthly-special-of-the-week-king-crab-select-portions/) - Our featured special this week is a perfect menu item for the summer season (that is only days away!) Whether you are using the Crabmeat for rolls or salad or simply serving the portions as is, Our King Crab Select Portions are easy-to-use because the hard work is done for you. For your convenience, 5-7oz
- [Think BIG: Jumbo Shrimp are this Week's Featured Special](https://www.samuelsseafood.com/blog/think-big-jumbo-shrimp-are-this-weeks-featured-special/) - Let’s face it: every seafood restaurant needs Jumbo White Shrimp on the menu. When dining out, customers just love to be wowed by the presentation of Jumbo Shrimp. Whether baked with lemon and garlic, served in a ceviche with fresh cilantro, or served alongside Aunt Connie’s Famous Cocktail Sauce, you won’t be disappointed with these
- [Swimming to Harvest in Four Hours, Oishii Shrimp are this Week's Featured Special](https://www.samuelsseafood.com/blog/swimming-to-harvest-in-four-hours-oishii-shrimp-are-this-weeks-featured-special/) - Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from swimming to frozen, and on their way to you, within 4 hours. This results in
- [Featured Special: July is the Perfect time for Redfish](https://www.samuelsseafood.com/blog/featured-special-july-is-the-perfect-time-for-redfish/) - Our featured special this week is Redfish. Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile, chefs use Redfish for grilling, crudo, roasting, broiling, pan-searing, frying, steaming, poaching, and smoking. The
- [Featured Special: Tristan Lobster Tails](https://www.samuelsseafood.com/blog/featured-special-tristan-lobster-tails/) - Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste and appear on premium restaurant menus across the world. Additionally, Tristan Lobster Tails are MSC
- [Product Highlight: Specialty Dry Goods](https://www.samuelsseafood.com/blog/product-highlight-specialty-dry-goods/) - Samuels Seafood provides you with the best premium Seafood, and we also offer you a full range of dry goods with a few items on special for the month of July. Here are two items that are perfect for Casual Dining, Gastro Pubs and Asian Fusion Restaurants: Gourmet Japanese Dressing and Super Crispy Tempura Batter
- [Early Bird August Special: Oishii Shrimp!](https://www.samuelsseafood.com/blog/early-bird-august-special-oishii-shrimp/) - Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from swimming to frozen, and on their way to you, within 4 hours. This results in
- [Find Your Sole-Mate this Month](https://www.samuelsseafood.com/blog/find-your-sole-mate-this-month/) - Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair perfectly with a myriad of flavors and preparations. In August, frozen whole 20-24 oz Dover
- [Try Black Cod this Month](https://www.samuelsseafood.com/blog/try-black-cod-this-month/) - Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod” that the popularity took off. Fishermen, chefs, and eaters alike quickly fell in love with
- [August is the Time to Try Madai](https://www.samuelsseafood.com/blog/august-is-the-time-to-try-madai/) - ‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto menus across the country. Madai is enjoyed by chefs for its buttery, sweet texture and
- [Featured Special: An Underappreciated Shellfish](https://www.samuelsseafood.com/blog/featured-special-an-underappreciated-shellfish/) - Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they enjoyed in Canada. One way or another, they found their answer from Louisiana’s Native population: Crawfish. Once
- [Have You Tried Kurobuta Porkers?](https://www.samuelsseafood.com/blog/have-you-tried-kurobuta-porkers/) - Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood Farms’ commitment to humanely raising heritage Berkshire Pigs without the use of hormones or growth
- [Chicks - A Local Gastropub Serving Comfort Food](https://www.samuelsseafood.com/blog/chicks-a-local-gastropub-serving-comfort-food/) - Chicks - A Local Gastropub Serving Comfort Food by: Kate Emick Many of us love good classic bar food like French fries, wings, mozzarella sticks, and tacos. We could also agree that the best pairing to bar food is a cold beer or a cocktail. Chicks, a well-known neighborhood gastropub located on Washington Ave in
- [Sparks Steak House](https://www.samuelsseafood.com/blog/sparks-steak-house/) - Sparks Steak House, NYC by Kate Emick Considered one of the most famous food cities in the world, New York City is known for having some of the most historical steakhouses in the country. Located in Midtown Manhattan is the dazzling Sparks Steakhouse. This American steakhouse, featuring amber lighting décor, got its start in
- [Clam Tavern, Delaware County, PA](https://www.samuelsseafood.com/blog/clam-tavern-delaware-county-pa/) - Clam Tavern A Taste of the Shore in Delaware County, PA by: Kate Emick The Clam Tavern, often referred to by customers as a "hidden gem," offers guests an extensive menu of some of the best seafood options in Delaware County. Located in Clifton Heights, Pennsylvania, The Clam Tavern was founded in 1962 and
- [Caffe Aldo Lamberti, Cherry Hill, NJ](https://www.samuelsseafood.com/blog/caffe-aldo-lamberti-cherry-hill-nj/) - Caffe Aldo Lamberti by: Kate Emick Located in the heart of South Jersey, Caffe Aldo Lamberti in Cherry Hill, New Jersey, has been serving customers Italian-inspired cuisine for over thirty years. Aldo Lamberti was born and raised in Monte di Procida, a coastal town in Naples, Italy. As a child, Aldo was always by
- [Good Earth Market, Delaware](https://www.samuelsseafood.com/blog/good-earth-market-delaware/) - Good Earth Market, Delaware Shop, Stay, and Indulge in Goodness by: Kate Emick Are you looking for a weekend getaway or a day trip by the beach? Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth Market and Restaurant (plus Airbnb.) In addition to the market
- [V&V Scratch Kitchen](https://www.samuelsseafood.com/blog/vv-scratch-kitchen/) - V&V Scratch Kitchen Surviving the Pandemic in Western Pennsylvania by: Kate Emick Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining experience by only using the finest quality ingredients, never taking shortcuts, and preparing everything from
- [Youell’s Oyster House - From Sea to Table](https://www.samuelsseafood.com/blog/youells-oyster-house-from-sea-to-table/) - by: Kate Emick In the mid to late 1980s, every town had several seafood restaurants that served Haddock, Oyster stews, and seafood combos. In addition, seafood was delivered in barrels, and customers would wait hours with lines up and down the block- Youell's Oyster House was one of these restaurants. There is an extensive and
- [Gracie's 21st  Century Café, Pine Forge, PA](https://www.samuelsseafood.com/blog/gracies-21st-century-cafe-pine-forge-pa/) - The Art of Cooking! by: Kate Emick Gracie's 21st Century Café dates back to 1985 when Chef Gracie Skiadas returned from living in Greece to the community where she grew up and purchased the building where the established café stands today in Pine Forge, PA. After coming back to where it all started, Gracie had
- [Susie Kim - Ardmore Seafood](https://www.samuelsseafood.com/blog/susie-kim-ardmore-seafood/) - Susie Kim of Ardmore Seafood, John Yi Fish Market, and Umi Seafood & Sushi by Kate Emick Susie Kim, owner of John Yi, Umi Seafood and Sushi, and Ardmore Seafood, grew up in Seoul, South Korea. There, she attended university and studied piano. She was 28 years old when she came to America as a
- [Arnie’s Gourmet Butcher Shop & Culinaria](https://www.samuelsseafood.com/blog/arnies-gourmet-butcher-shop-culinaria/) - Arnie’s Gourmet Butcher Shop & Culinaria Cherry Hill, NJ by: Kate Emick Arnie’s Gourmet Butcher and Culinaria isn’t your average butcher shop. Not only can you buy top notch, fresh cut pork and beef at Arnie’s Gourmet, but the minute you walk in the aroma of an Italian kitchen is the first thing you
- [Weavers Way Co-op - Philadelphia, PA](https://www.samuelsseafood.com/blog/weavers-way-co-op-philadelphia-pa/) - Weavers Way Co-op - Philadelphia, PA by: Kate Emick Have you ever been to a grocery store where most of the customers are also the employees and the owners? If not, then you probably have not been to a Co-op before. This is just one of the things that makes Weavers Way Co-op unique.
- [Faubourg, Montclair, New Jersey](https://www.samuelsseafood.com/blog/faubourg-montclair-new-jersey/) - Faubourg, Montclair, New Jersey by: William Bradford If al fresco dining is "the new norm," we may as well do it in an extra special way. In this case, it's time to visit Montclair, New Jersey, just 20 miles outside of Manhattan, where Chef Olivier Muller seems to do everything special. From his experience
- [Sushi Taro - Omakase for the Connoisseur](https://www.samuelsseafood.com/blog/sushi-taro-omakase-for-the-connoisseur/) - Sushi Taro Omakase for the Connoisseur by: William Bradford Led by brothers Nobu and Jin Yamazaki, Washington, DC-based Sushi Taro is known for an approach that is best described as a balance of artistic and authentic. With July’s announcement that the Michelin-starred sushi staple would continue operating on a take-out only schedule, area diners
- [Steak 48 -Well Worth the Wait!](https://www.samuelsseafood.com/blog/steak-48-well-worth-the-wait/) - Steak 48, the long awaited new restaurant originally slated for a mid-March opening in Philadelphia, will finally make its debut in July. But only after the city gives the go-ahead for restaurants to reopen their dining rooms for inside service. The global COVID-19 crisis and the subsequent business closure and stay-at-home orders that were
- [The Victor Cafe - Music Lovers Rendezvous](https://www.samuelsseafood.com/blog/the-victor-cafe-music-lovers-rendezvous/) - In response to the COVID-19 crisis, Greg DiStefano, the third-generation owner of Victor Café, recently re-opened for take-out and delivery business. It’s a first for his century-plus old South Philadelphia landmark, which is perhaps best known as the fictional Adrian's Restaurant from the “Rocky” franchise. “It’s the first time in a hundred years that
- [Cafe Martorano, South Philly Italian Food with a “Spin”](https://www.samuelsseafood.com/blog/cafe-martorano-south-philly-italian-food-with-a-spin/) - “Yo cuz!” belts Philadelphia Native, Steve Martorano. His catchy signature phrase encompasses his life along with his philosophy of food, family, and giving back in just two words. According to Martorano, it symbolizes that we are all connected, meaning we should speak to, care for, and feed those around us as such. Growing a
- [Maplewood III, Vineland, NJ - Strong Roots and Strong Branches](https://www.samuelsseafood.com/blog/maplewood-iii-vineland-nj-strong-roots-and-strong-branches/) - Maplewood III, Vineland, NJ Strong Roots and Strong Branches by: Jessica Jewel Tyler The warm and charming Maplewood locations are far from a chain restaurant and more like a “tree” restaurant. Named after the large Maplewood tree that overlooked the first location long ago, the Maplewood restaurants have branched out into four separate family owned
- [Alla Famiglia, Where Dinner is the Show, Pittsbu](https://www.samuelsseafood.com/blog/alla-famiglia-where-dinner-is-the-show-pittsbu/) - Alla Famiglia, Where Dinner is the Show, Pittsburgh, PA by: Jessica Jewel Tyler “We represent all the things in life that are most important, and that are often faded away,” says Chef/Owner Jonathan Vlasic. This is his philosophy when it comes to his Italian restaurant, Alla Famiglia, in the Allentown region of Pittsburgh, PA. After
- [Ristorante Pesto, Philadelphia, PA](https://www.samuelsseafood.com/blog/ristorante-pesto-philadelphia-pa/) - Ristorante Pesto Philadelphia, PA From Their Family to Yours by: Jessica Jewel Tyler “It’s like coming home,” says Concetta Varallo, also known as Connie, of Ristorante Pesto. The hallmark of a true Italian Restaurant is to be “treated like family,” but here, the sentiment rings truer than ever before. At Pesto, every call is personally
- [Putting Experience on the Menu: Café 2825, Atlantic City, NJ](https://www.samuelsseafood.com/blog/putting-experience-on-the-menu-cafe-2825-atlantic-city-nj/) - Putting Experience on the Menu: Café 2825, Atlantic City, NJ By Jessica Jewel Tyler Outside of Italy, New York is one of the best places in the world to eat Italian food. That’s exactly why Joe Lautato wanted to bring the Brooklyn-style Italian eatery over to New Jersey in 1982. At the time, this
- [D’Angelo's Philadelphia, PA](https://www.samuelsseafood.com/blog/dangelos-philadelphia-pa/) - D’Angelo Philadelphia, PA From Italy, With Brotherly Love by: Jessica Jewel Tyler There’s a saying in Italy, “Chi non risica non rosica,” which loosely translates into “nothing ventured, nothing gained.” So After Tony attended culinary school, the D’Angelo brothers journeyed to America in search of new and exciting opportunities when they were just teenagers.
- [Kitchen Consigliere, Collingswood, NJ](https://www.samuelsseafood.com/blog/kitchen-consigliere-collingswood-nj/) - Finding Passion After Prison by: Jessica Jewel Tyler If you stay up late binge-watching true crime documentaries and cooking shows, then you’re in for a real treat. Playfully decorated with sconces shaped like nine-millimeter handguns, famous gangsters on the wall, and a mugshot backdrop, Angelo Lutz’s Italian Restaurant, Kitchen Consigliere, is an homage to his
- [Boquerones! Featured Special of the Week](https://www.samuelsseafood.com/blog/boquerones-featured-special-of-the-week/) - Are you looking for the perfect seafood tapas addition? Marinated White Anchovies are this week’s featured special of the week. Also known as “boquerones,” White Anchovies are caught in the Mediterranean. Anchovies fished in the Mediterranean (as opposed to the Atlantic are often said to be more delicate in flavor). The Anchovies are then gutted
- [Paxos Restaurant Group, Lehigh Valley, PA](https://www.samuelsseafood.com/blog/paxos-restaurant-group-lehigh-valley-pa/) - Serving all your Senses Paxos Restaurant Group, Lehigh Valley, PA by: Jessica Jewel Tyler Since 2002, Paxos Restaurant Group has been changing the fine dining scene in Lehigh Valley, PA by bringing the city a little closer to the suburbs. From humble beginnings, George Paxos dedicated his career to the restaurant business at a young
- [Equinox, Washington, DC - Leading a Food Revolution](https://www.samuelsseafood.com/blog/equinox-washington-dc-leading-a-food-revolution/) - Equinox, Washington, DC Leading a Food Revolution by: Jessica Jewel Tyler Farm-to-table is a concept we’ve been hearing about for the last few years, but this D.C. restaurant is celebrating 20 years of doing local, seasonal, and sustainable food before there was even a name for it. Chef Todd Gray’s 95% waste-free restaurant, Equinox, is credited
- [Mexican Food Factory, Marlton, NJ](https://www.samuelsseafood.com/blog/mexican-food-factory-marlton-nj/) - Mexican Food Factory - A Story of Tacos and Togetherness by: Jessica Jewel Tyler The name “Mexican Food Factory,” to some, may conjure images of tacos on a conveyer belt, similar to the classic scene in “I Love Lucy” (with tacos instead of chocolates.) But at the Mexican Food Factory in Marlton, NJ, that’s the
- [Rooney’s Oceanfront, Long Branch, NJ](https://www.samuelsseafood.com/blog/rooneys-oceanfront-long-branch-nj/) - Rooney’s Oceanfront, Long Branch, NJ Best Seafood on the Boardwalk! by: Jessica Jewel Tyler Ready for a vacation? Rooney’s Oceanfront in Long Branch, NJ, transports their guests to a seaside paradise. Located directly on Great Lawn Beach for almost 25 years, Rooney’s is the oldest restaurant on the Jersey Shore. This shore staple combines beach
- [Aureole, Mandalay Bay, Las Vegas](https://www.samuelsseafood.com/blog/aureole-mandalay-bay-las-vegas/) - They say “what happens in Vegas stays in Vegas.” But the “heavenly” experience offered at the restaurant, Aureole, in Las Vegas’ Mandalay Bay Resort and Casino, is no secret. Aureole, meaning “halo,” features two dining rooms with beautiful and modern opulence. Aureole gives off a celestial impression while silver and gold décor grace the walls
- [Featured Monthly Special: Cooked Mussel Meat](https://www.samuelsseafood.com/blog/featured-monthly-special-cooked-mussel-meat/) - Mussels are a favorite on seafood menus around the country, and we’re sure you’re familiar with our great selection live Mussels! But did you know that we have an excellent shortcut to make your Mussel dishes even easier? Let us introduce you to Cooked Mussel Meat: a frozen 22 lb case of pre-cooked Mussels that
- [Go Gator This February!](https://www.samuelsseafood.com/blog/go-gator-this-february/) - Have you always wanted to try out Alligator, but could never find the spot to buy it, or weren’t sure how to cook it? Well look no further! Samuels is offering a great product that will give you your chance to try out delicious Gator meat! From ‘Bayou’s Catch’, double-tenderized Alligator loin and tail meat
- [Featured Monthly Special: Fremantle Octopus](https://www.samuelsseafood.com/blog/featured-monthly-special-fremantle-octopus/) - Caught in the clean blue waters off Australia’s Western Coast, Fremantle Octopus Hands are loved by Chefs all over the world. A joy to work with, our Fremantle Octopus has already been tenderized, ensuring easy cooking and a delectable texture. And what makes this product truly unique is that it is a 100% usable, zero-waste
- [Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ](https://www.samuelsseafood.com/blog/radicchio-restaurant-philadelphia-pa-and-voorhees-nj/) - Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ The Journey of Two Partners and Best Pals by: Jessica Jewel Tyler In the very beginning, Massimo Coscia and Luigi Basile held a passion for Italian food. Growing up together in a small town in Southern Italy, 60 miles from Naples, Massimo and Luigi became fully immersed in Italian
- [Plate Adornments to Adore This Valentine’s](https://www.samuelsseafood.com/blog/plate-adornments-to-adore-this-valentines/) - It’s time for the Feast of the Saints and we know our chefs are working hard to serve meals that are divine. That’s right, it’s Valentine’s Day - the second busiest day of the year for restaurants, right after Mother’s Day. And while you’re gearing up, we want to make sure you don’t forget the
- [Seafood Down South: Our Favorite Southern Fish Dishes!](https://www.samuelsseafood.com/blog/seafood-down-south-our-favorite-southern-fish-dishes/) - Happy National Southern Food Day! We’re sure you’re familiar with plenty of country classics by now: fried chicken, country-fried steak, biscuits and gravy, etc. But you may not be as familiar with some of the South’s most famous seafood dishes! In this post we’ll explore a few of the most delicious and creative seafood meals
- [Kimchee Base: The Ultimate Kim-Cheat Code!](https://www.samuelsseafood.com/blog/kimchee-base-the-ultimate-kim-cheat-code/) - It’s Hot N’ Spicy Day, so let’s talk about one of the most popular spicy dishes in the world: Kimchee! While there are all sorts of variations of Kimchee, it is most commonly recognized as fermented cabbage with a bevy of seasonings. But Kimchee is not simply a cabbage-based side dish, it is a
- [The Secret of Oysters Rockefeller: A Tough Shell to Shuck](https://www.samuelsseafood.com/blog/the-secret-of-oysters-rockefeller-a-tough-shell-to-shuck/) - Guiseppe's Market's Oysters Rockefeller. At Samuels, we can’t get enough Oysters! They make for the best soups, salads, and stuffings, and they taste amazing grilled, broiled, fried, or simply served raw on ice. However, one preparation will always have our hearts: Oysters Rockefeller. And today, January 10th, just so happens to be National Oysters
- [The True Potential of Dried Plums](https://www.samuelsseafood.com/blog/the-true-potential-of-dried-plums/) - Santa Ines Dried Plums | Photo Credit: Josiah Andrews. Have you ever cooked with Dried Plums (also known as Prunes?) They are certainly underrated, but their moist, rich, and sweet flavors help to heighten the taste of other ingredients and make both sweet and savory dishes more complex in flavor. They are also extremely
- [Villa Di Roma:  A Time Capsule, Philadelphia, PA](https://www.samuelsseafood.com/blog/villa-di-roma-a-time-capsule-philadelphia-pa/) - Villa Di Roma: A Time Capsule By Jessica Jewel Tyler Walking through the streets of the Italian Market is to be bombarded with sights, sounds, and delicious scents of “the old country.” This is the heart of Italian cuisine in Philadelphia. In the middle of 9th street between Wharton and Fitzwater, dozens of
- [Dagwood’s Pub, From Sandwiches to Seafood](https://www.samuelsseafood.com/blog/dagwoods-pub-from-sandwiches-to-seafood/) - Dagwood’s Pub, From Sandwiches to Seafood by: Jessica Jewel Tyler Dagwood Bumstead and his famous mile high sandwich in the famous Blondie comic books. But for Northeast Philadelphians, it speaks to their favorite neighborhood bar, Dagwood’s Pub. Once a simple sandwich shop, Dagwood’s Pub has grown into a staple in the Northeast for amazing
- [Herringbone, Las Vegas, NV](https://www.samuelsseafood.com/blog/herringbone-las-vegas-nv/) - Herringbone, Las Vegas, NV by: Jessica Jewel Tyler They say “Vegas is the answer, no matter the question.” That is especially true when the question is “where do I get some of the best cuisine in the world?” It’s a town full of opulent, unique, and diverse food, designed and prepared by some of the
- [Market Update 9.28](https://www.samuelsseafood.com/blog/market-update-9-28/) - Market Update, September 28th- October 4th, 2018 Make it Maine – There is a great deal of pride and history associated with fresh Maine Lobsters. The words Maine and Lobster have become synonymous - just hearing those words put together make our mouths water for those sweet as candy treats. We are proud to be
- [Weird Lobster Facts!](https://www.samuelsseafood.com/blog/weird-lobster-facts/) - Believe it or not, some people are afraid to cook Lobster because of the terrible “scream” it lets loose in the hot pot. However, they do not have lungs or vocal cords, and thus cannot make noises. To scare predators away, some Lobsters rub their legs together to produce a crackly noise that some people
- [From Trash to Treasure. The Great American Lobster History.](https://www.samuelsseafood.com/blog/from-trash-to-treasure-the-great-american-lobster-history/) - Many of us know that Lobsters were once considered the poor man's food. It was cheap and plentiful, and thus eaten by the poor, prisoners, servants, and even pigs or goats on farms. It wasn’t until the 1860’s, during the Civil War, when Lobster started to become more mainstream. Canning seafood, including cooked Lobster meat,
- [Standard Tap and Johnny Brenda’s, Philadelphia, PA](https://www.samuelsseafood.com/blog/standard-tap-and-johnny-brendas-philadelphia-pa/) - Standard Tap and Johnny Brenda’s, Philadelphia, PA by: Jessica Jewel Tyler Paul Kimpton and William Reed, masterminds behind, Standard Tap, Johnny Brenda’s, and now The International, have built more than three bars, but three communities. The former brewing buddies are highly accredited with the “beer-naissance” of overlooked areas in Philadelphia. In fact, Standard Tap is
- [Celebrating Julia Child with 15 Inspiring Seafood Recipes.](https://www.samuelsseafood.com/blog/celebrating-julia-child-with-15-inspiring-seafood-recipes/) - Photo Credit: Alex Trenoweth Celebrating Julia Child with 15 Inspiring Seafood Recipes. Julia Child was an inspirational chef who used her charm to introduce Americans to a fanciful French style of cooking and even some fusion ideas. Her cooking shows, although not the first cooking shows on television, were game-changing. Well-known as the sometimes clumsy
- [Bellini Grill, Philadelphia, PA](https://www.samuelsseafood.com/blog/bellini-grill-philadelphia-pa/) - Bellini Grill, Philadelphia, PA by: Jessica Jewel Tyler Italian food is one of the most distinctive (and delicious) types of food – but each region in Italy has its own long, rich history of food. For example, most of the foods that Americans view as Italian, such as spaghetti and pizza, originate from Central
- [La Scala Restaurant - Old World Charm with Fresh Classic Dishes](https://www.samuelsseafood.com/blog/la-scala-restaurant-old-world-charm-with-fresh-classic-dishes/) - La Scala Restaurant Old World Charm with Fresh Classic Dishes It is often our experiences growing up that shape the person we become in the future. For Chef Nino Germano, his experience growing up around fresh seafood and a mother who made the most of every cooking ingredient influenced the chef he is today. Chef
- [Ulysses Gastropub - Chef, James Sparks](https://www.samuelsseafood.com/blog/ulysses-gastropub-chef-james-sparks/) - Ulysses Gastropub - Chef, James Sparks Wilmington, DE by: Jessica Jewel Tyler The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot, Ulysses Gastropub, stays true to this vision. Owners and brothers, Stephen & Michael Lucey, are well-versed
- [The Bygone - Four Seasons Hotel, Baltimore MD](https://www.samuelsseafood.com/blog/the-bygone-four-seasons-hotel-baltimore-md/) - The Bygone Four Seasons Hotel, Baltimore MD by Donna D'Angelo Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining contemporary. Stepping inside The Bygone is like entering a modern day version of
- [All You Need to Know About Tuna Grading](https://www.samuelsseafood.com/blog/all-you-need-to-know-about-tuna-grading/) - Ever wonder how we grade our tuna? We'll tell you! A good tuna grading program always starts with sourcing. When a tuna gets hooked, it starts to swim in circles to try to escape. Tuna can raise their body temperature 5-10 degrees higher than regular water temperature, actually cooking the fish from the inside out.
- [The New, "Banks' Seafood Kitchen and Raw Bar"](https://youtu.be/PGTTpd3SL6w) - "Decompress'' at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let's catch up with him!
- [Friday Saturday Sunday, Philadelphia, PA](https://www.samuelsseafood.com/blog/friday-saturday-sunday-philadelphia-pa/) - Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as food-obsessed, flocking to the establishment for the cream of mushroom soup and expansive bar (which
- [Martine’s Riverhouse Restaurant](https://www.samuelsseafood.com/blog/martines-riverhouse-restaurant/) - Martine’s Riverhouse Restaurant New Hope, PA by: Catherine Dempsey The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable residents, and an unbelievable amount of things to do. New Hope is quaint
- [PIRATES: An Ancient Problem with a Modern Impact](https://www.samuelsseafood.com/blog/pirates-an-ancient-problem-with-a-modern-impact/) - Yes, we are still dealing with the issue of fish pirates in 2018; but worry not, it is kept under control by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is dedicated to conserving Antarctic marine life, and further than that, they have an interest in stopping illegal poaching. On
- [Eataly Fish Auction](https://www.samuelsseafood.com/blog/eataly-fish-auction/) - Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let's check out the evening's best buyer and of course a mini-bid on first of the season Halibut #nyceats #nycfoodie #fedora https://www.youtube.com/watch?v=T7UlwG2PtFk
- [Penn Ave Fish Company, Pittsburgh, PA](https://www.samuelsseafood.com/blog/penn-ave-fish-company-pittsburgh-pa/) - Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food chain.” Henry knows a ton about seafood. He plays the role of director
- [Philadelphia Country Club, Chef Fritz Gitschner](https://www.samuelsseafood.com/blog/philadelphia-country-club-chef-fritz-gitschner/) - Philadelphia Country Club, Chef Fritz Gitschner by: Catherine Dempsey There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before finding himself in Philadelphia as the executive chef of the Philadelphia Country Club.
- [6 Crazy Fish (You Can Actually Eat)](https://www.samuelsseafood.com/blog/6-crazy-fish-you-can-actually-eat/) - Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying and most people wouldn’t be caught dead trying to fight anything that’s been evolving for
- [Riverwinds Restaurant - Chef George Chaviaras](https://www.samuelsseafood.com/blog/riverwinds-restaurant-chef-george-chaviaras/) - Riverwinds Restaurant, West Deptford, NJ Chef George Chaviaras by: Catherine Dempsey From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple in the household and the young budding chef was busy soaking up all
- [Chef Joe Volpe - Cescaphe Event Group](https://www.samuelsseafood.com/blog/chef-joe-volpe-cescaphe-event-group/) - Chef Joe Volpe - Cescaphe Event Group Philadelphia, PA by: Catherine Dempsey Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the most memorable events and weddings the city has to offer. CEO and Founder Joe Volpe
- [Chef Khai Vu, District One Kitchen and Bar](https://www.samuelsseafood.com/blog/chef-khai-vu-district-one-kitchen-and-bar/) - Chef Khai Vu, District One Kitchen and Bar Las Vegas, Nevada by: Catherine Dempsey Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant Pho So 1, eventually becoming head honcho of the kitchen. In deciding
- [Rose Tattoo Café](https://www.samuelsseafood.com/blog/rose-tattoo-cafe/) - Rose Tattoo Café, Philadelphia, PA Chef Michael Weinberg yourself in a floral abyss. The spot has been a one stop shop for romantic dates since 1989, and for good reason. Inside the old Victorian establishment, you’ll find a breathtaking abundance of flowers to set the mood. But, it’s the food that has customers and couples
- [Interview with Chef Yong Kim of Blue Fin Restaurant](https://www.samuelsseafood.com/blog/interview-with-chef-yong-kim-of-blue-fin-restaurant/) - We caught up with Chef Yong Kim, owner of Blue Fin - Japanese Restaurant and Sushi Bar in East Norriton, Pa. See what Chef Yong has to say about his favorite fish from Samuels and why he comes to our facility each week to hand pick his fish. https://www.youtube.com/watch?v=guwZ7BnhD8U&t=9s
- [Hurricane Irma's Impact on Seafood](https://www.samuelsseafood.com/blog/hurricane-irmas-impact-on-seafood/) - Hurricane Irma is expected to affect many seafood products including Tuna, Salmon, and much more. Check out this weeks update to learn more. https://www.youtube.com/watch?v=m4fwsjskjXk
- [Happy Workers Weekend!](https://www.samuelsseafood.com/blog/happy-workers-weekend/) - What's it like being a freezer manager? How do you move thousand of pounds of fish through a cutting room on a daily basis? This Labor Day, we interviewed some of our warehouse crew members in there element to say thank you for all their hard work throughout the year. Watch it to see what
- [The Hard Rock Cafe Rocks Local Fish](https://www.samuelsseafood.com/blog/the-hard-rock-cafe-rocks-local-fish/) - Chef Darryl Mickler at The Hard Rock Cafe Philadelphia, Pennsylvania by: Catherine Dempsey The Hard Rock Café is legendary. The rock n The Hard Rock Café is legendary. The rock n roll-themed restaurant and occasional music venue is known to many for its exclusive collection of music memorabilia, but until recently, it’s becoming
- [Join Chef Sylva Senat in C-CAP's SWAP Meat for Alaska Seafood Demo](https://www.samuelsseafood.com/blog/join-chef-sylva-senat-in-c-caps-swap-meat-for-alaska-seafood-demo/) - “When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up with Samuels and Son Seafood to pick up some Alaska Haddock and Rockfish for an
- [Join Chef Sylva Senat in C-CAP's SWAP Meat for Alaska Seafood Demo](https://www.samuelsseafood.com/blog/join-chef-sylva-senat-in-c-caps-swap-meat-for-alaska-seafood-demo/) - “When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up with Samuels and Son Seafood to pick up some Alaska Haddock and Rockfish for an
- [Fall Menu Planning with Samuels](https://www.samuelsseafood.com/blog/fall-menu-planning-with-samuels/) - For the past couple of weeks, chefs and restaurant owners, including award winning Chef Marc Vetri have been visiting our facility to brainstorm Fall menu ideas with their Samuels sales rep🍂 Oysters, Turbot, Dover Sole, and exotic Mushrooms are just the tip of the iceberg! Watch this weeks video for some ideas and remember, use us
- [Updates on Soft Shell Crabs, Skuna Bay Salmon, and Black Sea Bass](https://www.samuelsseafood.com/blog/updates-on-soft-shell-crabs-skuna-bay-salmon-and-black-sea-bass/) - https://www.youtube.com/watch?v=95FWKsPjvlM&t=7s Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also have updates of Fluke, Black Sea Bass and an exclusive Skuna Bay Salmon deal.
- [The General, Lafayette Hill, Pennsylvania](https://www.samuelsseafood.com/blog/the-general-lafayette-hill-pennsylvania/) - The General, Lafayette Hill, Pennsylvania Featuring Chef Michael DeLone by: Catherine Dempsey The General, a rustic contemporary inn nestled in Lafayette Hill, Pennsylvania, specializes in contemporary American cuisine and features a unique blend of flavors with every dish. It’s the perfect place to indulge in some of your favorite classic meals, and as a bonus, it
- [Tre Famiglia Ristorante, Haddonfield, NJ](https://www.samuelsseafood.com/blog/tre-famiglia-ristorante-haddonfield-nj/) - Tre Famiglia Ristorante, Haddonfield, NJ Chef Robert Cipollone by: Catherine Dempsey “I started [cooking] when I was about five years old,” says Chef Robert Cipollone. “I was butchering meat and filleting fish by the time I was 11 or 12 years old.” For Chef Cipollone, cooking is just something that comes naturally – he’s the
- [Chef Clay Conley, Būccan Restaurant, Palm Beach, FL](https://www.samuelsseafood.com/blog/chef-clay-conley-buccan-restaurant-palm-beach-fl/) - Chef Clay Conley, Būccan Restaurant by William Bradford Great chefs like Chef Clay Conley leave a profound path of success to take a risk and start their own venture. That path has led him to own one of Florida’s hottest restaurants where he excites guests with big flavors. Hailing from Maine where he tended to
- [Scallop Crudo Recipe](https://www.samuelsseafood.com/blog/scallop-crudo-recipe/) - How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for Scallops, so get your hands on some and try out a raw scallop recipe soon!
- [Happy Mother's Day, from our Family to Yours](https://www.samuelsseafood.com/blog/happy-mothers-day-from-our-family-to-yours/) - Happy Mother's Day! Mother's Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In this week's Market Update, we hear from two veteran Samuels sales reps who are amazing moms
- [Race to Kona: Chefs, Win a Trip to Hawaii!](https://www.samuelsseafood.com/blog/race-to-kona-chefs-win-a-trip-to-hawaii/) - Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at https://www.surveymonkey.com/r/racetokona 3. Post one photo of your Hawaiian Kanpachi dish on Social Media and tag Hawaiian Kanpachi (Instagram:
- [Enjoy a Stress Free Mothers Day Weekend](https://www.samuelsseafood.com/blog/enjoy-a-stress-free-mothers-day-weekend/) - Mother's Day is the second busiest day for us after New Years Eve. Everyone is taking out their mother for brunch and dinner and seafood is a star on many restaurant menus. In this week's Market Update, Wise Will (aka Bill Bradford) and Dr. Done-Little (aka Dr. Fish) offer up some advice for placing your
- [Verlasso Salmon with Peaches and Cream](https://www.samuelsseafood.com/blog/verlasso-salmon-with-peaches-and-cream/) - Mother’s day is not only an exciting time to honor your mother, but in most parts of the country it is synonymous with the arrival of spring! Bright beautiful flavors accompany the bright beautiful colors of our favorite time of year at Verlasso salmon. We are lucky to work each and every day with a
- [Knightsbridge Restaurant Group](https://www.samuelsseafood.com/blog/knightsbridge-restaurant-group/) - Knightsbridge Restaurant Group Ashok Bajaj stands tall as one of the most influential and powerful restaurateurs in Washington D.C. by: William Bradford In a district always full of important political players, Ashok Bajaj stands tall as one of the most influential and powerful restaurateurs in Washington D.C. Born in New Delhi, India, Mr. Bajaj earned
- [Baseball Season and Other Signs of Spring](https://www.samuelsseafood.com/blog/baseball-season-and-other-signs-of-spring/) - It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn't the only thing to look forward to this Spring. Check out this weeks Market Update for updates on West Coast Halibut, Lobsters, and more! https://www.youtube.com/watch?v=20121Wd0ae0&t=17s
- [Wild West Coast Halibut, Fish for Passover, and more Springtime Items](https://www.samuelsseafood.com/blog/wild-west-coast-halibut-fish-for-passover-and-more-springtime-items/) - https://www.youtube.com/watch?v=mqAk2dEepUI We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some Tuna!
- [Stauffers Market](https://www.samuelsseafood.com/blog/stauffers-market/) - Stauffers Market Lessons of the Past Guide the Future by: Nick Iannucci Stauffers of Kissel Hill is a local family owned business consisting of three supermarkets and eight home & garden stores located in Central Pennsylvania. The company traces its roots back to Roy Stauffer Jr. who in 1932 opened a fruit stand along
- [The Latest on Shad, Ramp, and More!](https://www.samuelsseafood.com/blog/the-latest-on-shad-ramp-and-more/) - In this week's exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line.
- [Chef Uri Visits from Israel](https://www.samuelsseafood.com/blog/chef-uri-visits-from-israel/) - Chef Uri took a tour of the Samules plant while visiting with Chef Michael Solomonov of Zahav. In this video, Chef Uri talks about Israeli fish markets compared to Samuels.
- [Four Dogs  Tavern, Destiny for Chef David Cox](https://www.samuelsseafood.com/blog/four-dogs-tavern-destiny-for-chef-david-cox/) - Four Dogs Tavern, Destiny for Chef David Cox by: Nick Iannucci Sometimes life takes you on an unexpected journey. For Chef David Cox, a series of serendipitous events led him to find his culinary calling and to his destination restaurant in West Chester, Pennsylvania, Four Dogs Tavern. A native of West Chester, PA, Chef’s culinary
- [Exciting Times at Ippolito's](https://www.samuelsseafood.com/blog/exciting-times-at-ippolitos/) - Ippolito's Seafood in South Philadelphia has tasty Crawfish Fries to celebrate Mardi Gras. Plus, they are running great Mardi Gras inspired specials.
- [Valentine's Day Inspired Market Update](https://www.samuelsseafood.com/blog/valentines-day-inspired-market-update/) - Bill delivers Valentine's Day inspired updates on Salmon availability, Chilean Sea Bass, Hawaiian Kanpachi, and more!
- [Special Super Bowl Market Update](https://www.samuelsseafood.com/blog/special-super-bowl-market-update/) - Bill has the latest information on Salmon availability, placing Valentine's orders, and some of our February specials.
- [Seafood to Keep Your New Year’s Resolution Going Strong](https://www.samuelsseafood.com/blog/seafood-to-keep-your-new-years-resolution-going-strong/) - With the New Year firmly in the rear view mirror, it can be hard to stay on-track with New Year's Resolutions. Here's how and why seafood is perfect to keep you on track.
- [Gabriella’s - Simplicity Creates Beauty](https://www.samuelsseafood.com/blog/gabriellas-simplicity-creates-beauty/) - Gabriella’s Simplicity Creates Beauty By: Nick Iannucci In a world full of restaurants serving elaborate concoctions with a laundry list of ingredients, Gabriella’s Italian Restaurant in Harrisburg, PA is eschewing this method in favor for creating delicious authentic Italian dishes made using a handful of fresh ingredients. Pietro Carcioppolo, owner and executive chef, opened Gabriella’s
- [Bill Talks with Chef Eric Leveille](https://www.samuelsseafood.com/blog/bill-talks-with-chef-eric-leveille/) - Bill talks with Chef Eric Leveillee from Whetstone about Philly Restaurant Week and then delivers the latest seafood updates.
- [Fish Tales Episode 8: Wagyu Beef](https://www.samuelsseafood.com/blog/fish-tales-episode-8-wagyu-beef/) - In this episode of Fish Tales Network, we talk about premium Wagyu Beef with Chef Dave Conn.
- [Interview with Patrick Dunaway from PureFish](https://www.samuelsseafood.com/blog/interview-with-patrick-dunaway-from-purefish/) - This week's Market Update features an interview with Patrick Dunaway from PureFish. He talks about delicious Wild Isles Salmon.
- [Bill Goes Shopping for January Specials](https://www.samuelsseafood.com/blog/bill-goes-shopping-for-january-specials/) - There are a lot of premium seafood products on special this month at Samuels. This short video showcases a sampling of them.
- [Premium Wild Isles Salmon, Delicious Caviar, and More!](https://www.samuelsseafood.com/blog/premium-wild-isles-salmon-delicious-caviar-and-more/) - This week's Market Update features Wild Isles Salmon, ,Canterbury Cure Caviar, Octopus Hands, Hokkaido Scallops, and more.
- [Fish Tales Episode 7: Feast of the Seven FIshes](https://www.samuelsseafood.com/blog/fish-tales-episode-7-feast-of-the-seven-fishes/) - The Feast of the Seven Fishes is an Italian-American tradition celebrated with family and friends on Christmas Eve. Come celebrate with the Ippolito's Seafood family.
- [The Latest Seafood Market Updates](https://www.samuelsseafood.com/blog/the-latest-seafood-market-updates/) - The latest Market Update from Samuels Seafood. This week, we're talking Red Snapper Availability, Wild Isles Salmon, and Maine Scallop Season opening.
- [Carpaccio's Link to a Venetian Painter](https://www.samuelsseafood.com/blog/carpaccios-link-to-a-venetian-painter/) - Carpaccio is a delicious dish, but did you know it is related to the 15th Century Venetian painter Vittore Carpaccio?
- [The Holidays are Upon Us](https://www.samuelsseafood.com/blog/the-holidays-are-upon-us/) - In this week's Market Update, Bill encourages you to place any large, frozen, or specialty orders early. Plus he highlights some products on special this month.
- [Delicious Hawaiian Kampachi, Mexican Shrimp Season, & More!](https://www.samuelsseafood.com/blog/delicious-hawaiian-kampachi-mexican-shrimp-season-more/) - This week's Market Update has Bill talking about Mexican Shrimp Season, Black Bass and large Squid availability, and Chef Davis slicing delicious Hawaiian Kampachi.
- [Spasso Restaurant Features Feast of Seven Fishes](https://www.samuelsseafood.com/blog/spasso-restaurant-features-feast-of-seven-fishes/) - Spasso Feast of Seven Fishes by: Nick Iannucci Spasso Italian Grill prides themselves on serving their customers unassuming, delicious Italian comfort food. With a location on Front St. in Philadelphia and another in Media, PA, Spasso focuses on creating a space where anyone can drop by and feel good with a delicious meal in a
- [This Week: A Special Thanksgiving Message](https://www.samuelsseafood.com/blog/this-week-a-special-thanksgiving-message/) - This week's Market Update features Swordfish, Wild Striped Bass, Squid, and Snapper availability and a Thanksgiving Day message to our customers.
- [Fish Tales Episode 6: Mushroom Medley](https://www.samuelsseafood.com/blog/fish-tales-episode-6-mushroom-medley/) - Episode 6 of Fish Tales Network is out and it's all about mushrooms!
- [Caviar Delight](https://www.samuelsseafood.com/blog/caviar-delight/) - Samuels offers a variety of Caviar and Roe options for any cooking application. In this short video, Tyler discusses the different offerings Samuels provides.
- [A Makeover for US Fishery Management With an Updated Holistic Healing Approach](https://www.samuelsseafood.com/blog/a-makeover-for-us-fishery-management-with-an-updated-holistic-healing-approach/) - A Makeover for US Fishery Management with an Updated Holistic Healing Approach By: William Bradford, FISH TALES Magazine, November 2016 The visionary road map to US sustainability, The Magnuson Stevens Act, (MSA) turns 40 this year. As many of us know, timing is everything. During the MSA 40 year anniversary, one of today’s leading conservation
- [Nantucket Bay Scallops and Exciting New Fish](https://www.samuelsseafood.com/blog/nantucket-bay-scallops-and-exciting-new-fish/) - Nantucket Bay Scallop Season has opened and Samuels is ready to supply you. Plus, we have exciting new fish.
- [A Special Halloween Market Update](https://www.samuelsseafood.com/blog/a-special-halloween-market-update/) - Happy Halloween! In this special spooky edition of our weekly Market Update, Bill visits one of the scariest places in Philadelphia: Eastern State Penitentiary. Bill may be scared, but that's not going to stop him from giving you all the information you need to know about Stone Crab Claws, Lamb, Paradise Shrimp, and more!
- [Jansen - Where Fine Dining and Warmth Meet](https://www.samuelsseafood.com/blog/jansen-where-fine-dining-and-warmth-meet/) - There’s something special going on in the Mount Airy neighborhood of Philadelphia. In the oldest building on Germantown Ave. you’ll find Jansen, the namesake restaurant of Chef David Jansen. A 22-year culinary veteran of the former Fountain restaurant, Four Seasons Hotel, Philadelphia. After taking time out to stay home with his children, Chef David
- [Stone Crab Claws Have Arrived!](https://www.samuelsseafood.com/blog/stone-crab-claws-have-arrived/) - Chef Davis shows Bill how to crack open stone crab claws.
- [Fish Tales Episode 5: October is for Oysters](https://www.samuelsseafood.com/blog/fish-tales-episode-5-october-is-for-oysters/) - It's finally out! Here is Episode 5 of Fish Tales Network. In this riveting episode we are joined by Anthony D'Angelo to talk oysters. He has wonderful information on the differences between East and West Coast Oysters. He also talks about the differences between different East Coast Oysters and why not all oysters taste the
- [Verlasso Salmon Showdown is a Hit!](https://www.samuelsseafood.com/blog/verlasso-salmon-showdown-is-a-hit/) - Chef Garret from Alquimo, Chef John from El Camino, and Chef Josh from Cape May Island Grill competed in the Verlasso Salmon Showdown at Samuels and Son Seafood
- [Tre Scalini - Three Little Steps,  One Big Family](https://www.samuelsseafood.com/blog/tre-scalini-three-little-steps-one-big-family/) - Moving to a new country is a daunting experience, there is always a convergence of hopes, dreams, and then reality. In the midst of this maelstrom, three little steps lead to a quiet place where friends and family could sit together and enjoy a meal. Tre Scalini in South Philadelphia is a place where people
- [4 Salmon Alternatives for a Post-Workout Meal](https://www.samuelsseafood.com/blog/4-salmon-alternatives-for-a-post-workout-meal/) - Learn healthy seafood alternatives to eating salmon for a post-workout meal.
- [Weekly Market Update Talking Swordfish, Peruvian Scallops, and More!](https://www.samuelsseafood.com/blog/weekly-market-update-talking-swordfish-peruvian-scallops-and-more/) - We have another riveting Market Update for you this week. Bill is downstairs in our cutting room where we have some big Swordfish on hand. Bill has updates for you Peruvian Scallops, Wild Striped and Black Bass Availability, and some good info on Sun Shrimp. Watch the video for all the details and be sure
- [Calling All Chefs for a Salmon Showdown](https://www.samuelsseafood.com/blog/calling-all-chefs-for-a-salmon-showdown/) - Chefs, if you love using Verlasso Salmon take this opportunity to win a trip to Epcot's International Food & Wine Festival. Sign-up is easy.
- [Fish Tales Episode 4: Octopus](https://www.samuelsseafood.com/blog/fish-tales-episode-4-octopus/) - Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D'Angelo and he's talking octopus! Learn where octopus is harvested, how they're caught, and sizing. Plus Chef Davis walks you through how to make Grilled Octopus with Grapefruit and Barley.
- [Top Tips for Placing an Order](https://www.samuelsseafood.com/blog/top-tips-for-placing-an-order/) - This week, Bill is joined by one of Samuels Seafood's most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering tips. And if you want even more tips and tricks for placing orders, reach
- [The Organic Butcher](https://www.samuelsseafood.com/blog/the-organic-butcher-fishmonger-meets-butcher-for-the-organic-butcher/) - Fishmonger Meets Butcher for The Organic Butcher By: Nick Iannucci The convergence of butcher and fishmonger has given birth to The Organic Butcher, an old-style English butcher offering premium seafood and meat products for a new era. Don Roden opened The Organic Butcher 12 years ago in Mclean, VA after working in Marketing and
- [Special Labor Day Market Update](https://www.samuelsseafood.com/blog/special-labor-day-market-update/) - In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and kampachi, and we see a peak into what some of our customers are doing over
- [Taste the Mediterranean in Any Season](https://www.samuelsseafood.com/blog/taste-the-mediterranean-in-any-season/) - Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the kitchen and can be prepared in a many delicious ways. Before we dive into some
- [A Day in the Life: Chick Looby, Driver](https://www.samuelsseafood.com/blog/a-day-in-the-life-chick-looby-driver/) - We have a special treat for our viewers out there! This week, we were able to tag along with Samuels Driver Chick Looby as he made a delivery along his route. Watch the short video below for an inside look into the daily life of a driver here at Samuels and Son Seafood. https://www.youtube.com/watch?v=WTmLJY2LZ6o
- [We Have an Update on Swordfish, Plus a Breakdown About Octopus](https://www.samuelsseafood.com/blog/we-have-an-update-on-swordfish-plus-a-breakdown-about-octopus/) - Welcome to this week's Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we're still seeing some 18 lbs.+ big boys come in plus we have Sockeye and Coho Salmon available for you. Anthony D'Angelo stopped by to speak with Bill about
- [Fish Tales Episode 3: Grouper Sous Vide](https://www.samuelsseafood.com/blog/fish-tales-episode-3-grouper-sous-vide/) - Hey, everyone! We have another installment of our video series Fish Tales and, as always, it's full of fishmonger wisdom and a delicious cooking demonstration. In this episode, we hear from Marine Biologists Joe Lasprogata on the different grouper species available here at Samuels. We also have Corporate Chef Davis Denick show us how to use a
- [A Quick Wild Salmon Tutorial and Delicious White Seas Octopus](https://www.samuelsseafood.com/blog/a-quick-wild-salmon-tutorial-and-delicious-white-seas-octopus/) - For this week's Market Update, we have quick tutorial featuring different species of Wild Salmon. While short on time, it is jammed pack with great information! We have an update on Black Bass and Snow Crab availability. Plus Bill is very excited to tell you about the Samuels exclusive White Seas Octopus, some of the
- [Il Villaggio Restaurant Offers Great Food with Old World Charm](https://www.samuelsseafood.com/blog/il-villaggio-restaurant-offers-great-food-with-old-world-charm/) - It takes a village to raise a child. However, it takes two sets of brothers passionate about quality cuisine to raise an authentic Mediterranean restaurant. When two sets of brothers, Artan and Arber Murtaj and Andi and Elton “Tony” Lelaj, decided to join forces, they all held a common goal: to create a high
- [Latest Availability of Mahi and Swordfish. Plus Pompano is on the Way!](https://www.samuelsseafood.com/blog/latest-availability-of-mahi-and-swordfish-and-pompano-is-on-the-way/) - This week we were on location at Ippolito's in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are happy to announce we are getting sustainable, pen-raised Pompano!
- [Fish Tales Episode 2: Soft Shell Blue Crabs](https://www.samuelsseafood.com/blog/fish-tales-episode-2-soft-shell-blue-crabs/) - In this episode, resident marine biologist Joe Lasprogata shares great information about soft shell crabs, their seasonality, and what makes them so special in the culinary world. Meanwhile, Chef Davis and Kat cook soft shell crabs using a delicious recipe you can try at home! https://www.youtube.com/watch?v=AG_pjl6snUY
- [Updates on Wild Striped Bass, Mahi, and More!](https://www.samuelsseafood.com/blog/market-update-7-10/) - This week we have an update on Wild Stripe Bass, improved availability of Black Bass and Fluke, some fun alternatives to Mahi, and a teaser for new caviar and a Florida favorite fish. Plus, we have another great suggestion for fish that is excellent on the grill.
- [Catch Seafood Restaurant - Redbank, NJ](https://www.samuelsseafood.com/blog/catch-seafood-restaurant-redbank-nj/) - Catch Seafood Restaurant Redbank, NJ By Nick Iannucci With a meal and dining experience tailor-made for each guest, Catch Seafood has quickly caught on as a top-tier seafood destination in Redbank, NJ. Managed by executive chef Dominick Rizzo, Catch is a unique blend of fresh seafood and artful dining experience. “At Catch, it isn’t
- [Fish Tales Episode 1: A Salmon Story](https://www.samuelsseafood.com/blog/fish-tales-episode-1-a-salmon-story/) - Introducing our brand new video series: Fish Tales! The goal of Fish Tales is to give you an inside look into the seafood industry from the source to the plate. As your fishmonger, we want to provide the most useful and interesting information about the seafood products that you work with everyday. Our first season features
- [Exciting Landings on the Horizon](https://www.samuelsseafood.com/blog/exciting-landings-on-the-horizon/) - Hope all you dads out there had an amazing, relaxing Father's Day! Here at Samuels we grilled up some beautiful Sockeye Salmon for all the fishmonger fathers. This week we cover market conditions for Black Sea Bass, Soft Shells, and more. Also there's a developing story of Bluefin tuna landings off the coast of Cape Cod Bay,
- [What Separates Regal Springs Tilapia from the rest? Watch This to Find Out.](https://www.samuelsseafood.com/blog/what-separates-regal-springs-tilapia-from-the-rest-watch-this-to-find-out/) - This week we take a look at how the full moon is affecting the Mahi market, Golden Tilefish landings from Viking Village on the Jersey Coast, and of course we have an exclusive interview with one of our favorite vendors, Regal Springs Tilapia. We also have a friendly reminder to get you orders in early for
- [Support Local Fishermen AND Enjoy Succulent Scallops](https://www.samuelsseafood.com/blog/support-local-fishermen-and-enjoy-succulent-scallops-this-4th-of-july/) - Ever wonder where your succulent scallops come from? Viking Village, a fishing community located in Barnegat Light on Long Beach Island, is a longtime supplier of some of the best tasting, high quality local dry scallops you will ever taste. In this week's Market Update, we speak with the manager of Viking Village, Ernie Panacek,
- [2016 Annual Great Chefs Event](https://www.samuelsseafood.com/blog/2016-annual-great-chefs-event/) - When life hands you lemons, make a culinary superstar event! The 11th annual Great Chef’s Event kicked off on June 14th at the Urban Outfitters corporate offices in the Navy Yard in Philadelphia. Each year thousands of guests come out to support The Vetri Community Partnership and Alex’s Lemonade Stand. With no shortage of exceptional
- [Market Update: Mexican Shrimp Paradise Edition](https://www.samuelsseafood.com/blog/market-update-mexican-shrimp-paradise-edition/) - This past week we had some very special guests come through Samuels. Matt and Mara from Mexican Shrimp Paradise led a discussion about America's favorite seafood: Shrimp! Mexican Shrimp Paradise produces wild, all natural White, Blue, and Gold Shrimp that are the best tasting shrimp on the market! If you're a user of Mexican Paradise
- [SWAP Meat For Alaska Seafood Cook Off](https://www.samuelsseafood.com/blog/swap-meat-for-alaska-seafood-cook-off/) - This upcoming Monday, the Samuels taste kitchen will become the grounds for our SWAP Meat for Alaska Seafood cooking competition. Three chefs will compete for the grand prize of $1500 and to be named the SWAP Meat Champion. Their challenge? To prepare a dish featuring an Alaska Seafood protein that was substituted for a non-seafood protein.
- [The Olde Bar, Philadelphia](https://www.samuelsseafood.com/blog/the-olde-bar-philadelphia/) - The Olde Bar Philadelphia by William Bradford Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food scene, Old City celebrates both tradition and innovation and Olde Bar has taken legendary Bookbinders legacy to new, exciting heights. In 1865, Samuel Bookbinder opened his doors
- [Let's Get Crackin': Memorial Day Weekend 2016](https://www.samuelsseafood.com/blog/lets-get-crackin-memorial-day-weekend-2016/) - The summer season officially kicks off this weekend and we could not be more thrilled. If you're in the food industry, then we're sure you're either winding down from or gearing up for a busy and exciting Memorial Day Weekend. And if you do have the opportunity to relax this holiday, we hope there are
- [Breaded Oysters & Chicken Salad....a Philadelphia Tradition.](https://www.samuelsseafood.com/blog/breaded-oysters-chicken-salad-a-philadelphia-tradition/) - This week on the Market Update we are featuring head on Mahi and Soft Shells from North Carolina as well as Wild Alaska King Salmon. Also, on sale this month: breaded oysters and homemade chicken salad. What an odd pairing, you might say. But, this pairing is actually an 18th century old Philadelphia tradition. Back in colonial
- [Alaska Halibut Enchiladas for Cinco de Mayo](https://www.samuelsseafood.com/blog/alaska-halibut-enchiladas-cinco-de-mayo/) - Happy Cinco de Mayo everyone! This delicious Mexican recipe with a twist is courtesy of Alaska Seafood Marketing Institute. It features wild Alaska Halibut, which holds up perfectly in this enchilada recipe with its large flake and firm, but tender texture. If you haven't heard already, we are in the midst of a chef competition where
- [Treat Mom To Seafood This Mother's Day](https://www.samuelsseafood.com/blog/treat-mom-to-seafood-this-mothers-day/) - Here at Samuels, we're getting ready for one of the busiest weekends of the year, Mother's Day! Planning a special afternoon or night out with Mom? Expect to find smoked fish, wild salmon, scallops, and even some edible roses on the menu. Let's just hope the waitstaff is as knowledgeable about the seafood market as the
- [Riverwinds Restaurant, West Deptford, NJ](https://www.samuelsseafood.com/blog/riverwinds-restaurant-west-deptford-nj/) - Riverwinds Restaurant, West Deptford, NJ By: Joe Ciminera The name Riverwinds evokes many feelings in those who have dined at the staple South Jersey Restaurant. Be it the magnificent view of clear blue waters seen through the dining rooms massive bay windows while enjoying a fresh meal, the cool breeze from the Delaware River engulfing
- [Samuels Visits Pat's Steaks on the Market Update](https://www.samuelsseafood.com/blog/samuels-visits-pats-steaks-on-the-market-update/) - No, the legendary Pat's King of Steaks in South Philadelphia will not be substituting beef for fish in their incredible cheesesteaks, but last week they teamed up with someone who knows a thing or two about great seafood. Chef and sushi master Zama Tanaka of Zama and coZara was a celebrity chef at Pat's Steaks, making
- [Scallop Season at Viking Village](https://www.samuelsseafood.com/blog/viking-village/) - For over twenty years, Samuels has been buying Scallops, Tuna, Golden Tile, and more from Viking Village, in the historic fishing town of Barnegat Light, New Jersey. Located at the tip of Long Beach Island, a very popular vacation resort on the Jersey Shore, Viking Village produces and supplies seafood up and down the East
- [Samuels Celebrates Earth Day on the Market Update](https://www.samuelsseafood.com/blog/samuels-celebrates-earth-day-on-the-market-update/) - We took the Market Update outdoors this week to celebrate Earth Day! On a beautiful afternoon in Philadelphia, we discuss some unique and sustainable options to consider, and our sales team shares some of their most earth-friendly items including Black Diamond Mussels and Verlasso Salmon. Enjoy! https://www.youtube.com/watch?v=hOP_y0l3kX4
- [Eataly Stops by Samuels on this weeks Market Update!](https://www.samuelsseafood.com/blog/eataly-stops-by-samuels-on-this-weeks-market-update/) - This week Samuels had the pleasure of hosting Eataly for a tour of our facility and a great conversation focused around seafood. We were also able to catch up for an exclusive interview that you can see in the video below! Additionally, we take a look at the amazing shipment from Spain we have in this week featuring
- [Alaska Seafood Swap Meat](https://www.samuelsseafood.com/blog/alaska-seafood-swap-meat/) - Ok chefs, it's time to flex those creative muscles and take part in the Alaska Seafood Swap Meat! From April 1st - May 15th, Samuels and Son will be hosting the Alaska Seafood Swap Meat campaign. Created by the Alaska Seafood Marketing Institute, Samuels is the only seafood distributor authorized to run this incredible promotion.
- [Wanna chance to win $1500? Watch this.](https://www.samuelsseafood.com/blog/wanna-chance-to-win-1500-watch-this/) - This week on the Market Update, you'll learn about a recipe contest going on RIGHT NOW giving YOU, the chef, an opportunity to win $1500. Watch the video to find out how! Bill also gives us the run down on crabs, new responsibly raised Siberian Sturgeon, and other updates! https://www.youtube.com/watch?v=7OfRbVITzJI
- [Stachowski’s  Deli and Market](https://www.samuelsseafood.com/blog/stachowskis-deli-and-market/) - Stachowski’s Deli and Market Georgetown, Washington D.C. By: Joe Ciminera In the Georgetown section of Washington D.C., the name Stachowski is synonymous with high-quality sausages, choice meats and fresh seafood. When Jamie Stachowski and his wife Carolyn sold their well-regarded Restaurant Kolumbia, customers realized there was something missing in the Washington D.C. restaurant scene. Stachowski’s
- [Easter at Samuels!](https://www.samuelsseafood.com/blog/easter-at-samuels/) - This week on the Samuels and Son Seafood Market Update we go on an Easter egg hunt to take a behind the scenes look at what's new, and a look ahead to some of the fine offerings that come with Spring. Wild Salmon, Soft Shell Crab and local fish are all discussed in this very special Market
- [Exclusive Interview with Chef Michael Solomonov in the Samuels Market Update](https://www.samuelsseafood.com/blog/exclusive-interview-with-chef-michael-solomonov-in-the-samuels-market-update/) - This week on the Samuels Market Update we caught up with chef and author Michael Solomonov to discuss his James Beard Award nomination for Outstanding Chef, as well as his new cookbook, "Zahav: A World of Israeli Cooking". We also discuss the issues surrounding Chilean Salmon, our amazing local products, and the springtime produce items
- [Samuels at the Seafood Expo North America](https://www.samuelsseafood.com/blog/samuels-at-the-seafood-expo-north-america/) - This week on the Samuels and Son Seafood Market Update we go behind the scenes at the Seafood Expo North America. We had an incredible trip to Boston last week, meeting with vendors, serving delicious dishes and learning about what's new and interesting in the world of Seafood. We also see the show through the eyes
- [Samuels at SENA 2016](https://www.samuelsseafood.com/blog/samuels-at-sena-2016/) - Check out this very special Seafood Expo North America edition of the Samuels and Son Market Update. We're in Boston once again for the biggest show in the seafood industry, and our staff is very excited about what's in store! https://www.youtube.com/watch?v=-1HFw78DcQw
- [Ford’s Fish Shack](https://www.samuelsseafood.com/blog/fords-fish-shack/) - Ford’s Fish Shack Ashburn and South Riding Virginia By: Joe Ciminera Tony Stafford, the Executive Chef and Owner of Ford’s Fish Shack, has been walking a tightrope since 2010 when he opened his first location in suburban Virginia. “When we first opened, we were compared to Red Lobster,” said Stafford. “We wanted to be a
- [Boston Seafood Show, Shad, Mahi and More!](https://www.samuelsseafood.com/blog/boston-seafood-show-shad-mahi-and-more/) - This week on the Samuels Market Update we get excited for the Seafood Expo North America taking place at the Boston Convention Center from March 6-8. Samuels is known for an amazing pop-up café style booth and a beautiful seafood display. While the Seafood Expo is certainly an awesome Seafood event, it's business as usual back at
- [Skrei, Rouget and Other Great Items on the Market Update](https://www.samuelsseafood.com/blog/skrei-rouget-and-other-great-items-on-the-market-update/) - This week on the Samuels Market Update we show off some amazing Norwegian Skrei Cod, discuss great winter fish options, and go over our most recent shipment from Senegal which includes John Dory, Rouget, and Parrotfish. We also sat down for interviews with Chef Drew from Amis Trattoria in Philadelphia and Mike Stone from Stoney's Pub
- [Geoduck, Pronounced "Gooey Duck"](https://www.samuelsseafood.com/blog/geoduck/) - Geoduck – you may be thinking “more like ‘eeeweyduck,’” but this oddly shaped burrowing mollusk from the Pacific North West is a prized delicacy across the world and is becoming more and more popular as the popularity of bi-valves continues to soar. If you’re from the area, or have eaten these briny buggers in a
- [Valentine's Day on The Spirit of Philadelphia](https://www.samuelsseafood.com/blog/valentines-day-on-the-spirit-of-philadelphia/) - We are pleased to bring you a very special, very romantic edition of the Market Update this week. We paid a visit to our friends aboard The Spirit of Philadelphia, and sat down with Chef Terrance Clark to see what he has in store for couples dining on the open sea the weekend. Bill also gives
- [Valentine's Day](https://www.samuelsseafood.com/blog/valentines-day/) - Love is in the air which means Oysters, Caviar and other premium seafood items must be on your menu! Samuels has an extensive list of Oysters with great flavors and perfect names for Valentine's Day. French Kiss Oysters are a brand new Canadian Oyster from Neguac, New Brunswick with a plump meat in a deep
- [Samuels Gets You Prepared for Holiday Ordering!](https://www.samuelsseafood.com/blog/samuels-gets-you-prepared-for-holiday-ordering/) - Football season may be over, but the staff at Samuels and Son never stop hustling for you. This week on the Market Update, we show you how Samuels runs a two-minute drill to get orders out in a timely fashion. We also talk about the importance of getting orders in ASAP for awesome seafood holidays
- [The Ultimate Big Game Menu!](https://www.samuelsseafood.com/blog/the-ultimate-big-game-menu/) - The big game is this Sunday, and Samuels has everything you need to create a menu appropriate for the event! The two items you need on your menu this Sunday when the Denver Broncos face the Carolina Panthers are Border Springs Lamb Denver Ribs and Carolina Striped Bass. After making New England Clam Chowder out of the Patriots in the AFC Championship game,
- [Exclusive Smoked Sturgeon Offer in this Weeks Market Update!](https://www.samuelsseafood.com/blog/exclusive-smoked-sturgeon-offer-in-this-weeks-market-update/) - Last week was super busy, and our Market Update is a reflection of that. We have a packed program featuring the latest seafood news, a cooking demonstration from Chef Davis, and an interview with our friends from Ekstrom Enterprises. We also have an exclusive offer on premium, Canterbury Cure Smoked Sturgeon found only in our
- [Out of the Fire, Donegal, PA](https://www.samuelsseafood.com/blog/out-of-the-fire-donegal-pa/) - Out of the Fire Donegal, PA When Jeff Fryer decided to leave his job in a blown glass shop to move into the restaurant business, where he would stand in front of a piping hot stove all day, his wife remarked “you just can’t get out of the fire, can you?” Luckily for residents of
- [How to Prepare for Inclement Weather on the Samuels Market Update](https://www.samuelsseafood.com/blog/how-to-prepare-for-inclement-weather-on-the-samuels-market-update/) - This week we sat down with our Director of Logistics, Tom Carroll, to find out how Samuels prepares for inclement weather and strategizes to serve you as best we can when a storm hits. Tom shares some tips on how you can also best prepare to make sure you're fully stocked! We're also paid a
- [The Art of Preparing Monkfish Liver](https://www.samuelsseafood.com/blog/the-art-of-preparing-monkfish-liver/) - Monkfish liver. As a chef, and working through fine-dining restaurants for the last decade, I had never come across such a product as monk liver. I thought to myself “What is this strange beast?” So, I set out on a quest in Samuels wealth of knowledge to conquer this unfamiliar product. One of the first
- [Samuels Market Update On Location: Bistrot La Minette](https://www.samuelsseafood.com/blog/samuels-market-update-on-location-bistrot-la-minette/) - This week we took our show on the road to Philadelphia's Bistrot La Minette where we sat down with Chef Kenny Bush to discuss his menu, favorite dishes and his preparation for upcoming restaurant weeks. Chef Bush also gave us a cooking demonstration preparing a traditional French favorite, Trout Meuniere. Let us know what you
- [Restaurant Weeks are Coming!](https://www.samuelsseafood.com/blog/restaurant-weeks-are-coming/) - Droves of deal-seeking customers will be flocking to Restaurant Week(s) in Philadelphia, New York and Washington D.C. at the end of this month for one of the most popular times in the restaurant industry. This is an ideal opportunity to showcase your restaurant as well as your menu creations. Considering the set menu prices, this can
- [Samuels Market Update: Winter is Here!](https://www.samuelsseafood.com/blog/samuels-market-update-winter-is-here/) - This week on the Samuels and Son Seafood Market Update Bill tells us what to expect and what products will be hot when the weather gets cold! We discuss incredible items for the winter including Norwegian Sea-Raised Halibut, have a visit from "Dr. Fish", and talk to one of our Philadelphia sales reps, Laurie, to discuss
- [2015 Recap and 2016 Forecast in the Samuels Market Update](https://www.samuelsseafood.com/blog/2015-recap-and-2016-forecast-in-the-samuels-market-update/) - This week on the Samuels Market Update we sit down with Samuels VP of New Product Development Joe Lasprogata and D.C. Sales Rep Jessica DiGregorio to recap what was hot in 2015, and look ahead at some of the items we expect to make a splash in seafood during 2016! Remember, if you have any questions
- [Blue Bell Inn,  Blue Bell, PA.  A Piece of American History  by Joe Ciminera](https://www.samuelsseafood.com/blog/blue-bell-inn-blue-bell-pa-a-piece-of-american-history-by-joe-ciminera/) - Blue Bell Inn, Blue Bell, PA A Piece of American History by Joe Ciminera It may sound like hyperbole to say the Blue Bell Inn has been in business so long George Washington was one of their first guests, but it’s not. Opening in 1743, the Blue Bell Inn has been situated in Blue Bell,
- [Special Holiday Edition of the Samuels Market Update](https://www.samuelsseafood.com/blog/special-holiday-edition-of-the-samuels-market-update/) - This week on the Samuels Market Update we ventured to the bustling Ippolito's Seafood where, since 1929, Philadelphia residents have been getting the freshest seafood in the city. We were able to talk to some of Ippolito's most loyal customers to see what their seafood plans for the holiday's are! Let us know what some
- [Holiday Menu Ideas Featured on the Market Update!](https://www.samuelsseafood.com/blog/holiday-menu-ideas-featured-on-the-market-update/) - The holiday season is in full swing, and we can barely contain our excitement for the best time of the year for seafood! This week on the Market Update we take a look at some traditional holiday items and get an up close and personal look at Samuels live Eel! If you have any questions
- [How to Serve Dover Sole Tableside](https://www.samuelsseafood.com/blog/how-to-serve-dover-sole-tableside/) - For centuries, the finest restaurants in the world offered fresh, local seafood prepared tableside, allowing diners to embrace the incredible aromas and glorious colors found in a freshly cooked fish skillfully filleted before their eyes. The local element of tableside preparation is something that enamors diners, especially in Mediterranean locales where it’s not uncommon for
- [Samuels and Son Seafood Market Update: GMO Salmon](https://www.samuelsseafood.com/blog/samuels-and-son-seafood-market-update-week-of-11232015/) - This week on the Samuels Market Update we delve into the hottest topic in the world of seafood: GMO Salmon. The FDA announced last week that they have approved a genetically modified Salmon, the first FDA approved genetically modified animal intended for consumption. Naturally, with groundbreaking news such as this, there are questions aplenty. We sat down
- [Get Ready for the Holidays with Samuels Market Update!](https://www.samuelsseafood.com/blog/get-ready-for-the-holidays-with-samuels-market-update/) - This week on the Market Update we sit down with Samuels expert Sales Rep Joe Buonadonna and Boutique Fish Buyer Tyler Lindenmuth to discuss the hottest products for the holiday season! If you have any questions regarding your holiday menu, please let us know, we're always happy to help! https://www.youtube.com/watch?v=r4lab7lJNcQ
- [The Feast of the Seven Fishes](https://www.samuelsseafood.com/blog/the-feast-of-the-seven-fishes/) - On Christmas Eve, Italian-Americans celebrate the Feast of the Seven Fishes, a tradition that dates back hundreds and hundreds of years to Sicily, where fish was already a dietary staple. As immigrants began coming to the United States, traditions came with them. Today, the Feast of the Seven Fishes is not just for Italian-Americans. It
- [Unique Fish Featured on the Samuels Market Update](https://www.samuelsseafood.com/blog/unique-fish-featured-on-the-samuels-market-update/) - This week on the Samuels Market Update, Bill takes us through the facility to showcase some of the most unique items we're currently carrying! If you have any questions about these products please feel free to let us know and we'll be happy to answer them for you. Enjoy! https://www.youtube.com/watch?v=o8NOCX5I_Hg
- [Nunzios in Collingswood: The Perfect Place for Your Seven Fish Feast!](https://www.samuelsseafood.com/blog/nunzios-in-collingswood-the-perfect-place-for-your-seven-fish-feast/) - Nunzio Ristorante Rustico Collingswood, NJ By: Joe Ciminera Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood. If you ask the well regarded Chef what his favorite seafood to prepare is, he will answer you in the
- [Almond and Chive Dusted Dover Sole](https://www.samuelsseafood.com/blog/almond-and-chive-dusted-dover-sole/) - Continuing with our Fish for Fall recipe series this month, here is another great holiday seafood dish courtesy of our corporate Chef Davis Denick! Dover Sole is a fantastic and delicious fish that many people never get to experience. OK, maybe once when your crazy Aunt took you out to that fancy French place where
- [Baked Wolffish with Romesco Sauce](https://www.samuelsseafood.com/blog/baked-wolffish-with-romesco-sauce/) - As you get past your Halloween candy induced stomach ache, and are looking to finally eat some real food again, Samuels and Son is here to remind you that the holiday season is the perfect time of year for seafood! While it is never too early to start planning your Feast of the Seven Fishes Christmas
- [Samuels and Son Seafood Market Update Week of 11/16/2015](https://www.samuelsseafood.com/blog/samuels-and-son-seafood-market-update-week-of-11162015/) - This week on the Samuels Market Update we have some great insight on the latest trends in seafood from two sides of the spectrum as we sat down with one of our buyers as well as one of our salespeople. We hope you enjoy this unique episode, and remember to leave any questions you have in the
- [The Prime Rib - Featuring Prime Seafood](https://www.samuelsseafood.com/blog/the-prime-rib-featuring-prime-seafood/) - The Prime Rib Philadelphia, PA Featuring Prime Seafood By: Joe Ciminera There was a time when restaurants were simple. They were places to loosen your tie, settle into a high-back leather chair, enjoy a scotch and savor a dry-aged steak paired with a succulent Lobster tail. That time was the 1940’s, and Buzz and Nick
- [Market Update Week of November 9th](https://www.samuelsseafood.com/blog/market-update-week-of-november-9th/) - This week on the Samuels and Son Seafood Market Update we sat down with two of our great buyers, Eric and Tyler, to discuss Pocono Trout, Nantucket Bay Scallops, and other interesting happenings in the world of seafood. If you have any questions you would like our experts to answer, please submit them in the comment section
- [Samuels Seafood Video Market Update](https://www.samuelsseafood.com/blog/samuels-seafood-video-market-update/) - We have a lot of new and useful industry news in this weeks Market Update. Feel free to send us your feedback, we love hearing from you! Enjoy! https://www.youtube.com/watch?v=33duq9t4koI&feature=youtu.be
- [Local, Affordable, Delicious: Overlooked Catch](https://www.samuelsseafood.com/blog/local-affordable-delicious-overlooked-catch/) - Everyone seems to have an established go-to item when it comes to Seafood. Salmon is always a hit, Lobster is loved by most everyone and Shrimp is the most popular seafood in America for a reason. There are truly hundreds and hundreds of delicious seafood items available, but certain items always seem to find their
- [Market Update Week of November 2nd](https://www.samuelsseafood.com/blog/market-update-week-of-november-2nd/) - https://www.youtube.com/watch?v=P7z5tkx0iX0 Featured in this week's episode is Norwegian sea raised Halibut, Mexican Shrimp Paradise, Fluke pricing and why it's a great time to buy Swordfish. We also answered a great question about Haddock fishing from one of our viewers.Got a burning question about seafood? Comment on the video or send it in to marketing@samuelsandsonseafood.com, and
- [Market Update for Week of October 19th](https://www.samuelsseafood.com/blog/market-update-for-week-of-october-19th/) - Happy Monday! Florida Stone Crab Claws are IN! Speak with your sales rep for availability, our first shipment is always the most popular and keep an eye out for specials on available sizes. Watch our Market Update for more "Stone Cold Facts" on these bad boys. This week we're also bringing you the scoop on Japanese Hokkaido
- [Tis the Season for Shellfish](https://www.samuelsseafood.com/blog/tis-the-season-for-shellfish/) - Pumpkins, root vegetables, hearty soups, and fallen leaves: all the markings of fall we love. At Samuels, we like to add one more thing to the list of fall favorites: shellfish. For many fishing communities, fall also marks the beginning of some the most cherished shellfish season openings. For those of you who wait eagerly
- [Market Update for Week of October 5th](https://www.samuelsseafood.com/blog/market-update-for-week-of-october-5/) - This weeks Market Update features new products such as Canterbury Cure Caviar, Octopus Hands. and even a celebrity guest...
- [Market Update for Week of October 12th](https://www.samuelsseafood.com/blog/market-update-for-week-of-october-12th/) - This week we bring you Japanese Hokkaido Scallops, East Coast Halibut, & more. https://www.youtube.com/watch?v=5Ta9BysF5vM
- [Recap of First-ever East Coast Seafood Forum](https://www.samuelsseafood.com/blog/recap-of-first-ever-east-coast-seafood-forum/) - On Monday, October 5th, Samuels and Son Seafood, National Aquarium and Monterey Bay Aquarium kicked off National Seafood Month by hosting the first-ever East Coast Seafood Forum. Watermen, wholesalers, chefs, NGOs, government organizations, and academia gathered at the National Aquarium’s Pier 4 Atrium to discuss topics such as sustainability, traceability, and the future of aquaculture
- [Invasive Species of the Chesapeake Bay](https://www.samuelsseafood.com/blog/invasive-species-of-the-chesapeake-bay/) - During the lunch portion of the fist-ever East Coast Seafood Forum, hosted by the National Aquarium, Samuels and Son Seafood, and Monterey Bay Aquarium, cornmeal fried, Blue Catfish sandwiches were served. As the event took place at Baltimore’s National Aquarium, and focused on the topic of Sustainability, with special attention paid to the Chesapeake Bay
- [Eli Kulp Day](https://www.samuelsseafood.com/blog/eli-kulp-day/) - For those of you who didn’t know, yesterday was Eli Kulp Day and it was an amazing success. A little over a month ago, Eli Klup local Chef extraordinaire, all around great guy and co-owner of Fork Restaurant was taking the train home when it derailed suffering a spinal cord injury as a result.
- [Chef Mike Everd](https://www.samuelsseafood.com/blog/chef-mike-everd/) - There are a number of reasons why Ouzo Bay is one of Baltimore's most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek cuisine and fresh seafood from all over the world. And three, because this top voted
- [Chef David Banks](https://www.samuelsseafood.com/blog/chef-david-banks/) - Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes the time to speak with Samuels about these experiences during a day off at the
- [Chef Brian McBride](https://www.samuelsseafood.com/blog/chef-brian-mcbride/) - If you've eaten in Atlantic City, Washington DC, Maryland or Virginia, and enjoyed an excellent meal, you've most likely experienced what Chef Brian McBride can do in the kitchen. As corporate chef of the RW Restaurant Group including Mussel Bar & Grille, Brasserie Beck, Brabo, Marcel's and Wildwood Kitchen, this award winning chef has a
- [Theo and Lee Pagiavlas - The Pub](https://www.samuelsseafood.com/blog/theo-and-lee-pagiavlas-the-pub/) - --Theo and Lee Pagiavlas The Pub, Airport Circle, Pennsauken, NJ It was just last April when Samuels said goodbye to a friend, customer and legendary restaurant owner, Theodosios "Theo" Pagiavlas. Owner of the famous restaurant "The Pub," Theo chased the American dream and made it his own. As a skilled restaurateur, he excelled and furthered
- [Bertha's Restaurant](https://www.samuelsseafood.com/blog/berthas-restaurant/) - While driving around Baltimore, it's common to catch yourself behind a car with a bumper sticker reading "Eat Bertha's Mussels." You may find yourself wondering what the catchy phrase is referring to, however, many Baltimore restaurant goers understand the phrase made famous by this Inner Harbor, Baltimore landmark. Bertha's Restaurant is one of the liveliest
- [Eataly NYC](https://www.samuelsseafood.com/blog/eataly-nyc/) - Eataly New York, NY Eataly NYC is 50,000 square feet of food greatness. Some compare it to a trip to an old world marketplace in Italy while in New York. It's like an amusement park for foodies, chefs and travelers. However it's described, anyone walking into this food paradise will be amazed with the highest
- [Chef Claude Le Tohic](https://www.samuelsseafood.com/blog/chef-claude-le-tohic/) - Leading a camera crew around the beautiful kitchen of an award winning Michelin three star rated restaurant, Chef Claude Le Tohic demonstrates the skill and work that goes into making Joël Robuchon Restaurant the prized gem in the desert that it is. Chef Joël Robuchon was named France's Chef of the Century by the esteemed
- [Chef Willie Brockington](https://www.samuelsseafood.com/blog/chef-willie-brockington/) - driving up Mount Penn to a beautiful, medieval style castle that has been overlooking Berks County for more than 80 years. Upon entering Stokesay Castle, you're led into an atmosphere of elegance. You can sense the rich history of time with tapestry, art and furniture paired with the cuisine of Chef Willie Brockington. It's a
- [Chef Jeff Malloy](https://www.samuelsseafood.com/blog/chef-jeff-malloy/) - In Boston’s historic North End, Italian food is king and Chef Jeff Malloy is using his experience in Italian cuisine to help Carmen Trattoria take the throne. After honing his skills at some of Boston’s finest restaurants such as Pulinella, Pomodoro, IL Panino and Prezza, Malloy opened Carmen Trattoria in 2001. Malloy, a native of
- [Chef Nick Lester](https://www.samuelsseafood.com/blog/chef-nick-lester/) - One Pennsylvania chef recently made a splash in Tennessee, but he wasn’t in the kitchen. He was in a boat. Sort of. Nick Lester is the Executive Chef at Green Valley Country Club in Lafayette Hill, PA. He is also an accomplished kayak fisherman who won the Kayak Bass Fisherman (KBF) Open in Tennessee earlier
- [Chef Jeff Black](https://www.samuelsseafood.com/blog/chef-jeff-black/) - Chef and restaurateur Jeff Black has established himself as a force in the Washington D.C. community through a lifetime of commitment to the restaurant industry and philanthropic efforts within the community. Jeff and Barbara Black opened their first restaurant, the now shuttered Addie’s in Rockville, MD, in 1996, and the two determined chefs have successfully
- [Three Best Reasons to Visit Wildwood: The Beach, The Boardwalk and Alfe's](https://www.samuelsseafood.com/blog/three-best-reasons-to-visit-wildwood-the-beach-the-boardwalk-and-alfes/) - Three Best Reasons to Visit Wildwood: The Beach, The Boardwalk and Alfe’s By: Joe Ciminera or Rose Alfe, the amiable owner of Alfe’s Italian Seafood Restaurant in Wildwood, NJ, there are three main reasons to come to Wildwood. “The beach, the boardwalk…and Alfe’s,” said Rose. “I put that slogan on a t-shirt.” Alfe’s Italian Seafood
- [Baia Restaurant](https://www.samuelsseafood.com/blog/baia-restaurant/) - Baia Restaurant, Somers Point, NJ A Jersey Shore Favorite with a Taste of Italy By: Joe Ciminera Picture yourself staring out onto a sun-kissed bay with a glass of wine in your hand as you listen to waves gently break against a wooden deck with a plate of incredible Italian Seafood in front of
- [Osteria 177](https://www.samuelsseafood.com/blog/osteria-177/) - Osteria 177, Annapolis, MD By: Joe Ciminera acclaimed Osteria 177, situated in Annapolis, MD, to three elements in particular. “Quality, consistency and service,” said Ottaviano. “You can’t cut corners if you want to be on top.” Ottaviano, the owner and executive chef of Osteria 177 has been able to stay on top of the Annapolis
- [Batard](https://www.samuelsseafood.com/blog/batard/) - Batard By: Joe Ciminera As crowded as a Manhattan sidewalk, the dining scene in New York City makes it extremely difficult for a newcomer to set itself apart from the staunch competition. Batard, awarded the 2015 James Beard Award for Best New Restaurant, and called the Best New Restaurant in New York City by The
- [From Raw Bar to Sushi Pyramids, Caterers go Beyond Surf and Turf](https://www.samuelsseafood.com/blog/from-raw-bar-to-sushi-pyramids-caterers-go-beyond-surf-and-turf/) - From Raw Bar to Sushi Pyramids, Caterers go Beyond Surf and Turf By: Joe Ciminera Summer is the time for outdoor events, dining under the stars and of course, weddings. All of these catered events would not be complete without incredible seafood options, and featured below are some of the region’s best caterers, especially when
- [How to Make the Perfect Lobster Roll](https://www.samuelsseafood.com/blog/how-to-make-the-perfect-lobster-roll/) - Today is National Lobster Day, and what better way to celebrate than with one of the most popular seafood sandwiches in North America! Our friend and Emmy Award winning television personality, food and travel journalist and culinary advocate Michael-Ann Rowe was kind enough to share her video featuring the secret to mastering the Lobster Roll! Enjoy! https://youtu.be/5QGwhDkdZ5o Michael-Ann
- [Market Update September 1, 2015](https://www.samuelsseafood.com/blog/market-update-september-1-2015/) - Check out our very first installment of our weekly Market Update! Let us know what you think and if you have any suggestions, please send a message to marketing@samuelsandsonseafood.com.
- [The Papal Visit](https://www.samuelsseafood.com/blog/the-papal-visit/) - As everyone knows, and many have been experiencing already, Pope Francis has made his way to the United States and will be coming to Philadelphia. Samuels and Son Seafood will be open during the Papal visit with deliveries. Please understand, due to the restrictions, along with road, exit, interstate and bridge closures some deliveries will be
- [First-ever East Coast Seafood Forum Seeks to Turn Seafood Conversations into Seafood Solutions](https://www.samuelsseafood.com/blog/first-ever-east-coast-seafood-forum-seeks-to-turn-seafood-conversations-into-seafood-solutions/) - Baltimore – On Monday, October 5, the National Aquarium, in partnership with Samuels and Son Seafood and the Monterey Bay Aquarium Seafood Watch® program, will host the first-ever East Coast Seafood Forum, a one-day event that will bring together regional thought leaders from the seafood industry to re-envision the future of sustainable seafood through
- [Samuels and Son Seafood Welcomes the Harvest Select Catfish Mobile](https://www.samuelsseafood.com/blog/samuels-and-son-seafood-welcomes-the-harvest-select-catfish-mobile/) - Samuels and Son Seafood is excited to have the Harvest Select Catfish Mobile swimming to town on Wednesday, September 2nd to spread the word about high quality, sustainable Catfish. Similar to the Oscar-Meyer Weiner Mobile, the stylish and fully operational vehicle has been retrofitted to bear a striking resemblance to a large catfish on wheels.
- [Boat House Restaurant, LBI](https://www.samuelsseafood.com/blog/boat-house-restaurant-lbi/) - Beach Haven is the busiest part of Long Beach Island and in the summertime it’s bustling with people looking to enjoy scenic views and quality seafood. Many of these beach goers find both at Boat House, a waterfront restaurant with coastal cuisine and the perfect dining atmosphere. Chef Mike Lioudis is the executive chef and
- [Everything You Ever Wanted to Know about Oysters but were Afraid to Ask](https://www.samuelsseafood.com/blog/everything-you-ever-wanted-to-know-about-oysters-but-were-afraid-to-ask-3/) - Part 3: For National Oyster Day, Samuels spoke with two expert restaurant Oyster buyers to get their top tips for ordering Oysters. MJ Gimbar of Black Salt and Sam from the Oyster House in Philadelphia gave us some great pointers on what to look for when selecting Oysters! Know where they are grown. Ask your
- [Everything You Ever Wanted to Know about Oysters but were Afraid to Ask](https://www.samuelsseafood.com/blog/everything-you-ever-wanted-to-know-about-oysters-but-were-afraid-to-ask-2/) - Part 2: Flavor An Oyster is like a bottle of wine. They are both products of their environment. The taste of wine will change depending on where the grape is grown, the amount of rain the season brings and the acidity of the soil. The same is true for Oysters. In the last post we discussed
- [Everything You Ever Wanted to Know about Oysters but were Afraid to Ask](https://www.samuelsseafood.com/blog/everything-you-ever-wanted-to-know-about-oysters-but-were-afraid-to-ask/) - Part 1: Species In the world of food blogs and social media, it seems like every food imaginable has their own holiday. There's cupcake day, there's grilled cheese day, there's empanada day and there's wiener schnitzel day. Every once in a while though, a holiday comes along that's worth celebrating. Today is one of those
- [Baia Restaurant - Somers Point, NJ](https://www.samuelsseafood.com/blog/baia-restaurant-somers-point-nj/) - The words "sitting on the dock of the bay" probably do nothing more than evoke the lyrics of an Otis Redding song which will now be stuck in your head for the rest of the day. If you have had the pleasure of dining at Baia Restaurant in Somers Point, New Jersey, then those words
- [#SamuelsUniChallenge](https://www.samuelsseafood.com/blog/uni-tray-giveaway/) - RECIPE CONTEST ALERT! Love Uni? Good. We do too. We’ll send you a tray, you’ll send us a recipe, and the winner will get to enjoy a free dinner for two at a sushi restaurant in his or her city! Here’s how it works… Got an account with us? Send us an e-mail at marketing@samuelsandsonseafood.com with your
- [The Samuels and Son All-Fish Team](https://www.samuelsseafood.com/blog/the-samuels-and-son-all-fish-team/) - There are two things that are synonymous with summer and they are fresh Seafood and baseball. In honor of the Major League Baseball All-Star Game this week, we would like to combine the two with our "All-Fish Team". This is a list comprised of notable past and present Major League players with seafood related names. So, replace your
- [Cape Resorts - Cape May, NJ](https://www.samuelsseafood.com/blog/cape-resorts-cape-may-nj/) - Deeply rooted in history, Cape May is known for its preservation of its beautiful Victorian homes. However, the scenic streets aren’t the only reason to visit the southernmost point of the Jersey Shore. The Virginia, Congress Hall, and the Beach Shack are three hotels located in Cape May with some of the best dining in
- [Alfe's Italian Seafood Restaurant - Wildwood, NJ](https://www.samuelsseafood.com/blog/alfes-italian-seafood-restaurant-wildwood-nj/) - According to Rose Alfe, owner of Alfe's Italian Seafood Restaurant in Wildwood, NJ, there are three reasons to visit Wildwood. "The beach, the boardwalk...and Alfe's," Rose said. "I have that slogan on a t-shirt." Rose is not kidding either, the food at Alfe's is fresh, delicious and consistent, somewhat of a rarity at the Jersey
- [Great Chefs Event 2015](https://www.samuelsseafood.com/blog/great-chefs-event-2015/) - Tuesday night chefs, foodies, and members of the food industry gathered at the Urban Outfitters, Inc. Corporate Campus at the Navy Yard in Philadelphia to raise money for Alex’s Lemonade Stand & the Vetri Foundation. The annual Great Chefs Event, Hosted by Marc Vetri and Jeff Benjamin of the Vetri Foundation and Vetri Family Restaurants brings together renowned chefs
- [The Cultured Pearl, Rehoboth, Delaware](https://www.samuelsseafood.com/blog/the-cultured-pearl-rehoboth-delaware/) - Dining at the Cultured Pearl in Rehoboth Beach, Delaware is truly a full sensory experience. With a 15,000 gallon Koi pond and rooftop deck equipped with gazebos, the space has the ability to transport guests to a Japanese oasis. The uniquely crafted Asian fusion menu has something for everyone and the artful sushi plates are
- [Ristorante Antipasti, OC Maryland](https://www.samuelsseafood.com/blog/ristoranti-antipasti-oc-maryland/) - Ristorante Antipasti, a traditional Italian white table cloth restaurant with a modern touch, has been a part of the Ocean City, Maryland dining scene for 20 years. Italian native Chef Fausto DiCarlo is the face of the establishment. His warmth and enthusiasm have made the restaurant a go to spot for not only
- [Beach Town Chow Down](https://www.samuelsseafood.com/blog/beachtownchowdown/) - No Shirt? No Shoes? No Problem! It’s summer time and Samuels Seafood is your guide to the best eats along the Atlantic Coast! From Long Beach Island, through Cape May and down to Ocean City, Maryland, with stops everywhere in between, there is incredible Seafood no matter where your vacation destination is! We’ll be highlighting
- [We Know Seafood](https://www.samuelsseafood.com/blog/slide-1/) - Samuels Seafood offers the finest selection of seafood available. We source globally and provide the freshest products, the best customer service, and deliver anywhere.
- [Featured Item](https://www.samuelsseafood.com/blog/slide-4/) - Samuels Seafood offers our customers the best products available. Monthly we bring special attention to an item you may enjoy working with in the kitchen or perhaps one that can add a special flavor to your menu that your guest will love. Take a look to see what is this month’s highlight.
- [New Product](https://www.samuelsseafood.com/blog/new-product/) - Samuels Seafood offers the finest selection of seafood available. We source globally and provide the freshest products, the best customer service, and deliver anywhere.

## Pages

- [Home](https://www.samuelsseafood.com/) - Samuels Seafood has the finest selection of seafood available. We source globally and provide the freshest products, best customer service, and deliver anywhere.
- [Home](https://www.samuelsseafood.com/) - Samuels Seafood has the finest selection of seafood available. We source globally and provide the freshest products, best customer service, and deliver anywhere.
- [Shellfish Update](https://conta.cc/4yd8MPI#new_tab) - Samuels Seafood offers the best collection of shellfish available, from wild caught to farmed, our crustacean are sourced locally to globally. Take a look to see what Oysters, Mussels, Clams and Scallops are fresh from the East Coast, the Gulf Coast to the West Coast, USA. From farther north along Prince Edward Island, or the
- [Contact](https://www.samuelsseafood.com/contact/) - East Coast Corporate Headquarters and Mailing Address: Samuels Seafood Company 3400 South Lawrence StreetPhiladelphia, PA 19148 Toll-Free: 800-580-5810 Local: 215-336-7810 Midwest Midwest and Special Western PA Service Samuels Seafood Company 317 Meade Street Pittsburgh, PA 15521 West Coast West Coast and Las Vegas Samuels Seafood Company 5945 W. Wigwam Avenue Las Vegas, NV 89139 Toll-Free:
- [Contact](https://www.samuelsseafood.com/contact/) - East Coast Corporate Headquarters and Mailing Address: Samuels Seafood Company 3400 South Lawrence StreetPhiladelphia, PA 19148 Toll-Free: 800-580-5810 Local: 215-336-7810 Midwest Midwest and Special Western PA Service Samuels Seafood Company 317 Meade Street Pittsburgh, PA 15521 West Coast West Coast and Las Vegas Samuels Seafood Company 5945 W. Wigwam Avenue Las Vegas, NV 89139 Toll-Free:
- [Daily Specials - Mid-Atlantic/Pittsburgh](https://conta.cc/4y5Zftt#new_tab)
- [Daily Specials - South Coast](https://conta.cc/4wu8mTe#new_tab)
- [Shellfish Update - South Coast](https://conta.cc/4y3E0IG) - Samuels Seafood offers the best collection of shellfish available, from wild caught to farmed, our crustacean are sourced locally to globally. Take a look to see what Oysters, Mussels, Clams and Scallops are fresh from the East Coast, the Gulf Coast to the West Coast, USA. From farther north along Prince Edward Island, or the
- [Weekly Specials - Las Vegas](https://conta.cc/3SGK5dZ#new_tab)
- [Fish Tales – Mid-Atlantic/Pittsburgh](https://www.samuelsseafood.com/events-media/newsletter/mid-atlantic-pittsburgh/) - Mid-Atlantic/Pittsburgh / South Coast / West Coast Latest Issue Archive FISH TALES July 2026 FISH TALES June 2026 FISH TALES May 2026 FISH TALES April 2026 FISH TALES March 2026 FISH TALES February 2026 FISH TALES January 2026
- [Fish Tales – South Coast](https://www.samuelsseafood.com/events-media/newsletter/south-coast/) - Mid-Atlantic/Pittsburgh / South Coast / West Coast Latest Issue Archive FISH TALES July 2026 FISH TALES June 2026 FISH TALES May 2026 FISH TALES April 2026 FISH TALES March 2026 FISH TALES February 2026 FISH TALES January 2026 FISH TALES
- [Monthly Specials - Mid-Atlantic/Pittsburgh](https://www.samuelsseafood.com/product/monthly-specials-mid-atlantic-pittsburgh/) - Region: Mid-Atlantic/Pittsburgh | South Coast | Las Vegas Check out our monthly specials, you never know what you might find. Every month we feature fresh and frozen seafood, as well as other items to round out your menu. From appetizers to entrees to condiments, we tried to think of everything. Contact your sales representative to
- [Monthly Specials - South Coast](https://www.samuelsseafood.com/product/monthly-specials-south-coast/) - Region: Mid-Atlantic/Pittsburgh | South Coast | Las Vegas Check out our monthly specials, you never know what you might find. Every month we feature fresh and frozen seafood, as well as other items to round out your menu. From appetizers to entrees to condiments, we tried to think of everything. Contact your sales representative to
- [Featured Product: JC Walker Brothers](https://www.samuelsseafood.com/product/featured-products/) - Samuels Seafood offers our customers the best products available. Monthly we bring special attention to an item you may enjoy working with in the kitchen or perhaps one that can add a special flavor to your menu that your guest will love. Take a look to see what is this month’s highlight.
- [Daily Specials](https://www.samuelsseafood.com/product/daily-specials/) - We believe in delivering value to our customers everyday. Take advantage of our Daily Specials pricing to try new items, seasonal specialties and old favorites. If you would like to receive our… *Special Pricing is Reserved for Current Samuels Account Holders and Giuseppe’s 7 Fish Club Members Only. *Price and Availability Subject to Change *Additional
- [Fish Tales<sup>®</sup> Sponsors](https://www.samuelsseafood.com/fish-tales-sponsors/) - Acuinor Patagonian Hiramasa Alaska Seafood Aquanaria Sea Bass Arka | Enhance Your Menu Today Atlantic Aqua Farms Atlantica Imports Australian Ocean King Prawn Company Balfegó Berkwood Farms Big Glory Bay Blu Crabmeat Blue Ocean Mariculture Bristol Scallops Canterbury Cure® DNI Group Doral International Foods Fearless Fish Ikejime Greenhead Lobster Iceland Seafood Jail Island JC Walker
- [Fish Tales – West Coast](https://www.samuelsseafood.com/events-media/newsletter/west-coast/) - Mid-Atlantic/Pittsburgh / South Coast / West Coast Latest Issue Archive FISH TALES June 2026 FISH TALES March 2026 FISH TALES December 2025 FISH TALES September 2025 FISH TALES June 2025 FISH TALES March 2025 FISH TALES December 2024 FISH TALES September 2024 FISH TALES June 2024 FISH TALES March
- [Quarterly Specials - Las Vegas](https://www.samuelsseafood.com/product/monthly-specials-las-vegas/) - Region: Mid-Atlantic/Pittsburgh | South Coast | Las Vegas Check out our quarterly specials, you never know what you might find. Every quarter we feature fresh and frozen seafood, as well as other items to round out your menu. From appetizers to entrees to condiments, we tried to think of everything. Contact your sales representative to
- [Careers](https://www.samuelsseafood.com/contact/employment/) - Openings range from truck drivers, warehouse and production to sales representatives and customer service and you’ll receive competitive wages and benefits.
- [Retail Stores (Philadelphia)](https://www.samuelsseafood.com/retail/) - Visit Giuseppe’s Market at Samuels Seafood Co. Visit Ippolito’s Seafood Co.
- [Specials & Updates](https://www.samuelsseafood.com/specials-updates/) - Take advantage of our Daily & Monthly Specials pricing to try new items, seasonal specialties and old favorites. From appetizers to entrees to condiments, we tried to think of everything. Contact your sales representative to place an order. *Special Pricing is Reserved for Current Samuels Account Holdersand Giuseppe’s 7 Fish Club Members Only. *Price and
- [Why Samuels](https://www.samuelsseafood.com/why-samuels/) - Pushing product through the streets of Philadelphia, Giuseppe was a young fish monger with a dream. Moving from Sicily, Italy, Giuseppe envisioned owning and growing his seafood business to provide for his family in America. Working day and night, he devoted his life to catering to his customer’s seafood needs. Slowly but surely his business
- [Our History](https://www.samuelsseafood.com/about/history/) - Celebrating 100 Years: A Legacy That Spans Six Generations 1895 Gaetano Darigo works as a commercial fisherman in the Strait of Messina, Sicily, prior to immigrating to Philadelphia that year. 1919 Fellow Sicilian, Giuseppe Ippolito, immigrates to America with a pushcart and a dream. He marries Conchetta Darigo, Gaetano’s daughter, planting the seeds of a
- [Credit Application](https://www.samuelsseafood.com/contact/new-customer/credit-application/) - Apply online using the form below, or download our Application PDF to the right. Thank you for considering Samuels and Son Seafood as your seafood supplier. We look forward to providing you with quality seafood and outstanding service. Download Credit ApplicationSend completed Credit Application PDF using our Secure Upload Form. Or, fax directly to our credit
- [Đơn xin việc](https://www.samuelsseafood.com/vi/employment-application/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen Δ
- [Solicitud de Empleo](https://www.samuelsseafood.com/es/employment-application/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen Δ
- [Employment Application](https://www.samuelsseafood.com/contact/employment/employment-application/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen Δ
- [Chef Recipes](https://www.samuelsseafood.com/chef-recipes/) - Questions or comments? Click here to Ask The Chef! pg 5 pg 5
- [Fish Tales<sup>®</sup> Newsletter](https://www.samuelsseafood.com/events-media/newsletter/) - - Select Region - Mid-Atlantic/Pittsburgh South Coast West Coast
- [Quality Assurance](https://www.samuelsseafood.com/why-samuels/quality-assurance/) - At Samuels Seafood Co., we hold ourselves to the highest standards in the purchasing, production, and distribution of seafood. Our Quality Standards FDA and USDC-certified facility utilizing advanced technology and best-in-class sanitary practices. A Seafood HACCP-certified Quality Assurance team with over 125 years of combined industry experience. Refrigerated production environment maintains proper temperatures for all
- [Terms of Service](https://www.samuelsseafood.com/terms-of-service/) - Samuels Seafood Co. - TERMS OF SERVICE ---- OVERVIEW This website is operated by Samuels Seafood Co. Throughout the site, the terms “we”, “us” and “our” refer to Samuels Seafood Co. Samuels Seafood Co offers this website, including all information, tools and services available from this site to you, the user, conditioned upon your acceptance
- [West Coast/Las Vegas Specials](https://www.samuelsseafood.com/west-coast-las-vegas-specials/)
- [South Coast Specials](https://www.samuelsseafood.com/south-coast-specials/)
- [Mid-Atlantic/Midwest Specials](https://www.samuelsseafood.com/mid-atlantic-midwest-specials/)
- [Live Product Holding System](https://www.samuelsseafood.com/why-samuels/live-product-holding-system/) - Live Lobster Program We pride ourselves on using advanced technologies and innovative processes to deliver the freshest, highest-quality live lobster to our customers. Our dual-process bacterial maintenance system ensures proper nitrate and ammonia levels, maintaining a clean, bacteria-controlled environment for our live lobsters. A triple-stage water filtration system—featuring carbon filtration, UV sterilization, and biological filtration—removes
- [Corporate Giving](https://www.samuelsseafood.com/corporate-giving/) - Fundy Salmon Recovery Project Samuels Seafood Co. is proud to partner with True North Seafood in support of sustainable aquaculture and wild species preservation. For every pound of Jail Island Salmon sold, Samuels donates a portion of the proceeds to the Fundy Salmon Recovery Project—a vital initiative working to restore and protect the inner Bay
- [Sustainability](https://www.samuelsseafood.com/why-samuels/sustainability/) - RESPONSIBILITY EDUCATION CONFIDENCE “All my grandparents were born on the coast of Sicily, where they were surrounded by the water and embraced the culture of the sea. They taught us how to sustain our living from it, respect it for the opportunity it brought into our lives and appreciate it for all the bounties it
- [Benefits of Seafood](https://www.samuelsseafood.com/about/benefits-of-seafood/) - Discover the Flavors of the Sea Looking for a delicious, easy-to-prepare meal packed with health benefits? Seafood is one of the tastiest—and healthiest—choices you can make. The USDA recommends incorporating seafood into your diet two to three times per week for optimal health. While popular favorites among Americans include shrimp, salmon, tuna, cod, and crab,
- [Fall/Winter Fish List](https://www.samuelsseafood.com/fallwinterfishlist/) - Taking too long? Reload document | Open in new tab Download
- [Spring/Summer Fish List](https://www.samuelsseafood.com/spring-summer-fish-list/) - Taking too long? Reload document | Open in new tab Download
- [Privacy Policy](https://www.samuelsseafood.com/privacy-policy/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen This Privacy Policy describes how your personal information is collected, used, and shared when you visit or make a purchase from www.samuelsseafood.com (the “Site”). PERSONAL INFORMATION WE COLLECT When you visit the Site, we automatically collect certain information about your device, including information about your web browser, IP address, time zone,
- [Events](https://www.samuelsseafood.com/events/) - 2025 January Maryland's Best Expo, Annapolis, MD, January 7 Center City District Restaurant Week, Philadelphia, PA January 19 – February 1 New York City Restaurant Week, New York, NY, January 21 – February 9 Metropolitan Washington Restaurant Week, Washington, D.C., January 27 – February 2 February The Tasties, Philadelphia, PA, January 2 Chefs Night Out,
- [Aplikasyon pou Travay](https://www.samuelsseafood.com/ht/employment-application/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen Δ
- [POLITIK SOU KONFIDITE](https://www.samuelsseafood.com/ht/privacy-policy/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen Règleman sou enfòmasyon prive sa a dekri kijan enfòmasyon pèsonèl ou yo kolekte, itilize, epi pataje lè w vizite oswa fè yon acha nan www.samuelsseafood.com ("Sit la"). ENFOMASYON PÈSONÈL NOU KOLEKTE Lè ou vizite Sitwèb la, nou otomatikman kolekte sèten enfòmasyon sou aparèy ou an, ki
- [CHÍNH SÁCH BẢO MẬT](https://www.samuelsseafood.com/vi/privacy-policy/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen Chính sách bảo mật này mô tả cách thông tin cá nhân của bạn được thu thập, sử dụng và chia sẻ khi bạn truy cập hoặc mua hàng từ www.samuelsseafood.com (“Trang web”). THÔNG TIN CÁ NHÂN CHÚNG TÔI THU THẬP Khi bạn truy cập Trang
- [POLÍTICA DE PRIVACIDAD](https://www.samuelsseafood.com/es/privacy-policy/) - English ∙ Español ∙ Tiếng việt ∙ Kreyòl ayisyen Esta Política de privacidad describe cómo se recopila, utiliza y comparte su información personal cuando visita o realiza una compra en www.samuelsseafood.com (el “Sitio”). INFORMACIÓN PERSONAL QUE RECOPILAMOS Cuando visita el Sitio, recopilamos automáticamente cierta información sobre su dispositivo, incluida información sobre su navegador web, dirección IP, zona horaria y algunas
- [HT](https://www.samuelsseafood.com/)
- [VI](https://www.samuelsseafood.com/)
- [ES](https://www.samuelsseafood.com/)
- [New Product](https://www.samuelsseafood.com/product/featured-products/) - https://www.samuelsseafood.com/wp-content/uploads/2023/10/microshoot-glace2.mp4 The Stag Oysters https://www.samuelsseafood.com/wp-content/uploads/2023/10/The-Stag-Video.mp4 Learn more about www.seafoodia-oysters.com
- [New Customer](https://www.samuelsseafood.com/contact/new-customer/) - Welcome to Samuels Seafood Company. We love new customers! And we are very happy you chose the best local seafood supplier. If you have any questions, or need immediate assistance, please feel free to reach out to us at 800-580-5810, we will be happy to assist. Get Started Fill out the form below and one
- [Events & Media](https://www.samuelsseafood.com/events-media/) - Seafood for the season: Customers line up outside of Samuels & Son Seafood to get ingredients for feast of 7 fishes FOX 29's Jenn Frederick is at Samuels & Son Seafood in South Philadelphia, where customers are lining up outside to get ingredients for the feast of 7 fishes. Watch on Fox29.com Events Join
- [Monthly Specials](https://www.samuelsseafood.com/product/monthly-specials/) - Check out our monthly specials, you never know what you might find. Every month we feature fresh and frozen seafood, as well as other items to round out your menu. From appetizers to entrees to condiments, we tried to think of everything. Contact your sales representative to place an order. *Special Pricing is Reserved for
- [Quick Recipes](https://www.samuelsseafood.com/recipes/quick-recipes/) - Take a Look at All the Wonderful Recipes Offered. Keep In Mind, Recipes are Interchangeable with Proteins! Taking too long? Reload document | Open in new tab Download Taking too long? Reload document | Open in new tab Download Taking too long? Reload document | Open in new tab Download
- [Ask the Chef](https://www.samuelsseafood.com/recipes/chef-recipes/) - Chef Anne Coll is here to help.
- [Market Update](https://www.samuelsseafood.com/product/daily-specials/#new_tab) - Learn about our weekly news updates of the seafood market. Each Friday, we offer special products that we have available. You never know what you might find! Contact your sales representative for latest info and to place an order. New Product Here at Samuel’s we source the globe to bring you new and exciting items.
- [PDF Credit Application Upload](https://www.samuelsseafood.com/secure-upload-form/) - Please use the form below to upload and send your completed Credit Application PDF. First Name * Last Name * Company * Email * Phone Number * Work Address * City * State * Zipcode * Account Type * —Please choose an option—Food ServiceRetail Salesperson Credit Application If you've completed the application PDF you may
- [Secure Upload Form](https://www.samuelsseafood.com/secure-upload-form/) - Your Information First name Last name Your email Select File Upload Category —Please choose an option—Employment ApplicationCredit ApplicationOther If other, please include the email address you'd like to send to: File 1 File 2 File 3 Allowed file types are: jpg, jpeg, png, pdf, doc, docx, txt File size limit is 30mb Please add a
- [Seasonal Fish List](https://www.samuelsseafood.com/product/seasonal-fish-list/) - This item list contains suggestions for your Fall and Winter menus! There are endless (fresh or frozen) items available to all of our chefs that may not be on this list. Please make sure to contact me with any specifics and pricing on any of these items.
- [Reservation Request](https://www.samuelsseafood.com/reservation-request/) - [et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”www.samuelsseafood.com/wp-content/uploads/2020/01/SENA-2020-page-graphic.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”4.0.11″ hover_enabled=”0″][/et_pb_image][et_pb_text _builder_version=”4.0.11″ hover_enabled=”0″] March 15th, 16th, & 17th ** This is simply a meeting request form, all meetings must be confirmed by a Samuels Rep in writing to be booked. Not all time slots are available, however we will
- [About](https://www.samuelsseafood.com/about/) - Pushing product through the streets of Philadelphia, Giuseppe was a young fish monger with a dream. Moving from Sicily, Italy, Giuseppe envisioned owning and growing his seafood business to provide for his family in America. Working day and night, he devoted his life to catering to his customer’s seafood needs. Slowly but surely his business
- [Samuels Chef Series](https://www.samuelsseafood.com/events-media/samuels-chef-series/) - Our "Samuels Chef Series" events are held throughout the year and are designed to give customers an insider look at some of the new and exciting products available. These events bring together notable chefs from around the country to sample original dishes by Samuels executive chef, Anne Coll, as well as prominent guest chefs. When
- [Product List](http://www.samuelsseafood.com/products/) - Daily Specials List of our Daily Specials, a Fresh and Frozen selection of fine seafood. Monthly Specials List of our Monthly Specials, a Fresh and Frozen selection of fine seafood. [pagelist_ext parent="1845" //Shortcode displays subpages based on page ID]
- [Product](http://www.samuelsseafood.com/products/) - This page redirects to the new products page: http://www.samuelsseafood.com/products/
- [Featured Chef](https://www.samuelsseafood.com/events-media/featured-chef/) - The Olde Bar Philadelphia By William Bradford Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food
- [In the News](https://www.samuelsseafood.com/events-media/mediapress/) - Facebook Twitter Tweets by @SamuelsSeafood Videos Samuels and Son Seafood Alaska-fest Golden Bigeye Tuna FOX 29 News Philadelphia | WTXF-TV From Fish To Table, NBC News The Tuna Story Featuring Joe Lasprogata In the News Genetically Modified Salmon: It Could Be Whats For Dinner East Coast Seafood Forum Northeast U.S. Seafood Distributor Partners with AmazonFresh
- [Photo Gallery](https://www.samuelsseafood.com/events-media/photo-gallery/) - All/ Chef's Night Out/ Festivals & Competitions/ Seafood Expo/ Tastings
- [Ozone Water Sanitation System](https://www.samuelsseafood.com/why-samuels/ozone-water-sanitation-system/) - Ozone water sanitation is one of nature’s most powerful sanitizers. Ozone is an organic sanitizing technology that has been safely used for years at municipal water facilities and bottled water plants. Samuels and Son Seafood uses this “green” technology, ozone infused water, as a 100% organic way to clean, sanitize, and replace conventional chemical-based methods.
- [testing](https://www.samuelsseafood.com/testing/) - large pdf here [mla_gallery post_mime_type=application/pdf post_parent=all size=icon column=1 posts_per_page=6 link=file mla_caption="{+title+}" orderby=date order=desc attachment_category="Fish Tales"]
- [Community](https://www.samuelsseafood.com/about/community/) - Coming Soon...
- [Club Membership](https://www.samuelsseafood.com/contact/new-customer/club-membership/) - Coming Soon ...
- [Retail](https://www.samuelsseafood.com/contact/new-customer/retail/) - Welcome to Samuels and Son Seafood. We love new customers! And we are very happy you chose the best local seafood supplier. Below are few forms to get you started and to be in contact with one our customer service team members. If you have any questions, or in need of immediate assistance, please feel
- [Food Service](https://www.samuelsseafood.com/contact/new-customer/food-service/) - Welcome to Samuels and Son Seafood. We love new customers! And we are very happy you chose the best local seafood supplier. Below are few forms to get you started and to be in contact with one our customer service team members. If you have any questions, or in need of immediate assistance, please feel
- [Media Room](https://www.samuelsseafood.com/media-room/) - Samuels Chef Series View our upcoming chef and tasting events Read More Fish Tales Magazine View our current newsletter to learn about our featured products and other exciting company news. Read More Videos & Press Releases Check out our latest videos and press release to see what we're up to. Read More Photo Gallery Take

## Products

- [Red Drum](https://www.samuelsseafood.com/products/aquaculture/cooper-shoals-red-drum/)
- [Rainbow Trout](https://www.samuelsseafood.com/products/aquaculture/rainbow-trout/)
- [Big Glory Bay King Salmon](https://www.samuelsseafood.com/products/aquaculture/king-salmon/king-salmon-from-big-glory-bay/)
- [Hawaiian Kanpachi](https://www.samuelsseafood.com/products/aquaculture/hawaiian-kanpachi/)
- [Dorade](https://www.samuelsseafood.com/products/aquaculture/dorade/)
- [Barramundi](https://www.samuelsseafood.com/products/aquaculture/bali-barramundi/)
- [Blumar Atlantic Salmon](https://www.samuelsseafood.com/products/aquaculture/atlantic-salmon/blumar-salmon/)
- [Atlantic Salmon by Verlasso](https://www.samuelsseafood.com/products/aquaculture/atlantic-salmon/verlasso-salmon/)
- [Atlantic Salmon by True North](https://www.samuelsseafood.com/products/aquaculture/atlantic-salmon/true-north-salmon/)
- [Arctic  Char](https://www.samuelsseafood.com/products/aquaculture/arctic-char/)
- [The Perfect Egg®](https://www.samuelsseafood.com/products/the-perfect-egg/)
- [Sole](https://www.samuelsseafood.com/products/aquaculture/dover-sole-prodemer/)
- [Cod, Atlantic](https://www.samuelsseafood.com/products/wild/cod/cod-atlantic/)
- [Aunt Connie's Famous](https://www.samuelsseafood.com/products/aunt-connies-salad/)
- [Canterbury Cure<sup>®</sup> Russian Osetra Caviar](https://www.samuelsseafood.com/products/caviar-2/russian-osetra-caviar/)
- [Canterbury Cure<sup>®</sup> Hickory Wood Smoked Trout Roe](https://www.samuelsseafood.com/products/caviar-2/hickory-wood-smoked-trout-roe/)
- [Sun Dried Tomatoes by Canterbury Cure<sup>®</sup>](https://www.samuelsseafood.com/products/canterbury-cure/canterbury-cure-sun-dried-tomatoes/)
- [Canterbury Cure<sup>®</sup> Caviar](https://canterburycure.com/#new_tab)
- [Saltwater Taffy Oyster Co.<sup>®</sup>](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/saltwater-taffys/)
- [Lauren Bay<sup>®</sup>  Squid](https://www.samuelsseafood.com/products/lauren-bay-fresh-squid/)
- [Black Diamond Mussels<sup>®</sup>](https://www.samuelsseafood.com/products/mussels/black-diamond-mussels/)
- [Canterbury Cure<sup>®</sup>  Smoked Salmon](https://www.samuelsseafood.com/products/smoked-salmon/canterbury-cure-salmon/)
- [BLU<sup>®</sup>  Crabmeat](https://www.samuelsseafood.com/products/crab/blu/)
- [ICON XB Wagyu](https://www.samuelsseafood.com/products/icon-wagyu/)
- [Aquaculture](https://www.samuelsseafood.com/products/aquaculture/)
- [Wild](https://www.samuelsseafood.com/products/wild/)
- [Wild](https://www.samuelsseafood.com/products/wild/)
- [Rafols](https://www.samuelsseafood.com/products/wild/rafols/)
- [Pollock, Pacific](https://www.samuelsseafood.com/products/wild/pollock/pollock-atlantic-and-alaska/)
- [Pollock, Atlantic](https://www.samuelsseafood.com/products/wild/pollock/atlantic-pollock/)
- [Pollock](https://www.samuelsseafood.com/products/wild/pollock/)
- [Cod, Pacific](https://www.samuelsseafood.com/products/wild/cod/cod-pacific/)
- [Cod, Black](https://www.samuelsseafood.com/products/wild/cod/sablefish-black-cod/)
- [Cod](https://www.samuelsseafood.com/products/wild/cod/)
- [Atlantic Salmon](https://www.samuelsseafood.com/products/aquaculture/atlantic-salmon/)
- [Atlantic Salmon by Skuna Bay](https://www.samuelsseafood.com/products/aquaculture/atlantic-salmon/skuna-bay-salmon/)
- [Jail Island Salmon](https://www.samuelsseafood.com/products/aquaculture/atlantic-salmon/jail-island-salmon/)
- [Gold River Salmon Fillets by Skuna Bay](https://www.samuelsseafood.com/products/aquaculture/atlantic-salmon/gold-river-salmon/)
- [Texas Gold Wild-Caught Gulf Shrimp](https://www.samuelsseafood.com/products/shrimp/texas-gold/) - Texas Gold has revolutionized the shrimping industry in the Gulf region and is now making waves with their premier product, Texas Gold Shrimp. With the largest fleet in the Brownsville/Port Isabel, Texas area, and the most fuel-efficient vessels in the Gulf of Mexico, boasting at least 20% less fuel consumption, Texas Gold is setting new
- [Sardines (Tinned)](https://www.samuelsseafood.com/products/sardines-tinned/) - Portugal’s most popular canned food brand, Bom Petisco, is as special as its tuna. A quality product made with special care and attention in every aspect, Bom Petisco is preserving fresh flavor and our oceans - with no unnatural preservatives! Bom Petisco’s Tuna, Sardines, and Squid are caught using the best fishing practices which are
- [Monkfish](https://www.samuelsseafood.com/products/wild/monkfish/)
- [Mahi Mahi](https://www.samuelsseafood.com/products/wild/mahi-mahi/)
- [John Dory](https://www.samuelsseafood.com/products/wild/the-john-dory-by-les-grands-viviers/)
- [Icefish](https://www.samuelsseafood.com/products/wild/icefish/)
- [Halibut, Atlantic](https://www.samuelsseafood.com/products/wild/halibut-atlantic/)
- [Halibut, Pacific](https://www.samuelsseafood.com/products/wild/halibut-atlantic-and-pacific/)
- [Haddock](https://www.samuelsseafood.com/products/wild/haddock/)
- [Baccala](https://www.samuelsseafood.com/products/wild/baccala/)
- [King Salmon](https://www.samuelsseafood.com/products/aquaculture/king-salmon/)
- [Bronzino](https://www.samuelsseafood.com/products/bronzino/)
- [Yellowfin Tuna](https://www.samuelsseafood.com/products/aquaculture/yellowfin-tuna/)
- [Steelhead Trout](https://www.samuelsseafood.com/products/steelheadtrout/)
- [Tilapia](https://www.samuelsseafood.com/products/aquaculture/regal-springs-tilapia/)
- [Sturgeon](https://www.samuelsseafood.com/products/aquaculture/sturgeon/)
- [Hybrid Striped Bass](https://www.samuelsseafood.com/products/aquaculture/striped-bass/silver-streak-hybrid-striped-bass/)
- [Pacifico Striped Bass](https://www.samuelsseafood.com/products/aquaculture/striped-bass/pacifico-striped-bass-true-striped-bass/)
- [Red Sea Bream](https://www.samuelsseafood.com/products/aquaculture/red-sea-bream-andromeda/) - Red Sea Bream is a prized, premium fish known for its firm texture, mild flavor, and beautiful pinkish flesh. Popular in Mediterranean and Asian cuisines, it’s ideal for grilling, roasting, or steaming. With its delicate, slightly sweet taste, Red Sea Bream delivers a refined and versatile seafood experience. Red Sea Bream is a prized, premium
- [Turbot](https://www.samuelsseafood.com/products/aquaculture/turbot/)
- [Pompano](https://www.samuelsseafood.com/products/aquaculture/pompano-by-dyer-aqua/)
- [Santa Ines Extra Virgin Olive Oil](https://www.samuelsseafood.com/products/santa-ines/santa-ines-extra-virgin-olive-oil/)
- [Jidori Eggs](https://www.samuelsseafood.com/products/jidori-eggs/)
- [Darnley Basin](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/darnley-basin/)
- [Striped Bass](https://www.samuelsseafood.com/products/aquaculture/striped-bass/)
- [Jail Island Salmon](https://www.samuelsseafood.com/products/7seas/jail-island-salmon/)
- [Cobia - Natures Seas](https://www.samuelsseafood.com/products/cobia/nature-seas-cobia/) - Nature Seas Cobia
- [Cobia](https://www.samuelsseafood.com/products/cobia/)
- [Hudson Valley, NY Steelhead Trout, USA](https://www.samuelsseafood.com/products/7seas/hudson-valley-ny-steelhead-trout-usa/)
- [New Zealand Greenshell Mussels](https://www.samuelsseafood.com/products/mussels/new-zealand-greenshell-mussels/)
- [Dover Sole](https://www.samuelsseafood.com/products/dover-king-dover-sole/)
- [Oishii Shrimp](https://www.samuelsseafood.com/products/shrimp/oishii-shrimp/)
- [Viking Village Tilefish](https://www.samuelsseafood.com/products/7seas/viking-village-tilefish/)
- [Tuna Steaks, Vietnam](https://www.samuelsseafood.com/products/7seas/tuna-steaks-vietnam/)
- [Tilapia Fillets, Honduras](https://www.samuelsseafood.com/products/7seas/tilapia-fillets-honduras/)
- [Swordfish Steaks, Ecuador](https://www.samuelsseafood.com/products/7seas/swordfish-steaks-ecuador/)
- [Steelhead Trout Fillet, Chile](https://www.samuelsseafood.com/products/7seas/steelhead-trout-fillet-chile/)
- [Organic Atlantic Salmon, Norway](https://www.samuelsseafood.com/products/7seas/organic-atlantic-salmon-norway/)
- [Pacific Halibut Portions, Alaska](https://www.samuelsseafood.com/products/7seas/pacific-halibut-portions-alaska/)
- [Pacific Halibut Portions, Alaska](https://www.samuelsseafood.com/products/7seas/pacific-halibut-portions-alaska/)
- [Pacific Cod Fillet, Alaska](https://www.samuelsseafood.com/products/7seas/pacific-cod-fillet-alaska/)
- [Mahi Mahi, Malaysia,](https://www.samuelsseafood.com/products/7seas/mahi-mahi-malaysia/)
- [Haddock Fillet, Norway](https://www.samuelsseafood.com/products/7seas/haddock-fillet-norway/)
- [Fluke/Flounder Fillet, Cape May, NJ](https://www.samuelsseafood.com/products/7seas/fluke-flounder-fillet-cape-may-nj/)
- [Chilean Sea Bass, New Zealand](https://www.samuelsseafood.com/products/7seas/chilean-sea-bass-new-zealand/)
- [Barramundi, Vietnam](https://www.samuelsseafood.com/products/7seas/barramundi-vietnam/)
- [Atlantic Salmon, Chile, Fillet and Portions](https://www.samuelsseafood.com/products/7seas/atlantic-salmon-chile-fillet-and-portions/)
- [Atlantic Salmon Steaks, Canada](https://www.samuelsseafood.com/products/7seas/atlantic-salmon-steaks-canada/)
- [Sea Scallops, Dry, Viking Village](https://www.samuelsseafood.com/products/7seas/sea-scallops-dry-viking-village/)
- [7Seas](https://www.samuelsseafood.com/products/7seas/)
- [Wianno](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/wianno/)
- [Shipwreck Selects](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/shipwreck-selects/)
- [Raspberry Points](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/raspberry-points/)
- [Irish Points](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/irish-points/)
- [Cape May Salts](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/cape-may-salts/)
- [Fresh Maine Lobster](https://www.samuelsseafood.com/products/lobster/fresh-maine-lobster/)
- [Kumamoto Oysters](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/kumamoto-oysters/)
- [Glacier Point Oysters](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/glacier-point-oysters/)
- [Fanny Bay Oyster](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/fanny-bay-oyster/)
- [Emerald Cove Oysters](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/emerald-cove-oysters/)
- [Drunken Kiss Oysters](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/drunken-kiss-oysters/)
- [Chefs Creek Oysters](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/chefs-creek-oysters/)
- [Capital Oysters](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/capital-oysters/)
- [Shooting Point Oysters](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/shooting-point-oysters/)
- [Madhouse Oysters](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/madhouse-oysters/)
- [Kings Point Oyster](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/kings-point-oyster/)
- [Holy Grail Oysters](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/holy-grail-oysters/)
- [Gold Band Oysters](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/gold-band-oysters/)
- [Chesapeake Gold Oysters](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/chesapeake-gold-oysters/)
- [Marinated White Anchovies](https://www.samuelsseafood.com/products/marinated-white-anchovies/) - Marinated White Anchovies
- [St James Smokehouse](https://www.samuelsseafood.com/products/smoked-salmon/st-james-smokehouse/)
- [Ducktrap Smoked Salmon](https://www.samuelsseafood.com/products/smoked-salmon/ducktrap-smoked-salmon/)
- [Smoked Salmon](https://www.samuelsseafood.com/products/smoked-salmon/)
- [Tuna](https://www.samuelsseafood.com/products/tuna-2/)
- [Yellowfin Tuna](https://www.samuelsseafood.com/products/tuna-2/tuna/)
- [Tilapia](https://www.samuelsseafood.com/products/aquaculture/tilapia/)
- [Trout](https://www.samuelsseafood.com/products/trout/)
- [Swordfish](https://www.samuelsseafood.com/products/wild/swordfish/)
- [Smelts](https://www.samuelsseafood.com/products/peruvian-smelts/)
- [Skate](https://www.samuelsseafood.com/products/wild/skate/)
- [Rouget](https://www.samuelsseafood.com/products/wild/rouget-by-les-grands-viviers/)
- [Red Snapper](https://www.samuelsseafood.com/products/wild/red-snapper/)
- [Paiche](https://www.samuelsseafood.com/products/wild/piache/)
- [John Dory](https://www.samuelsseafood.com/products/john-dory/)
- [Catfish](https://www.samuelsseafood.com/products/catfish/)
- [Catfish by Harvest Select](https://www.samuelsseafood.com/products/aquaculture/harvest-select-catfish/)
- [King Oyster Mushrooms](https://www.samuelsseafood.com/products/foraged-on-land-2/king-oyster-mushrooms/)
- [Maitake Mushrooms](https://www.samuelsseafood.com/products/foraged-on-land-2/maitake-mushrooms/)
- [Black Trumpet Mushrooms](https://www.samuelsseafood.com/products/foraged-on-land-2/black-trumpet-mushrooms/)
- [Baby Shiitake Mushroom](https://www.samuelsseafood.com/products/foraged-on-land-2/baby-shiitake-mushroom/)
- [Abalone Mushroom](https://www.samuelsseafood.com/products/foraged-on-land-2/abalone-mushrooms/)
- [Tempura Shrimp](https://www.samuelsseafood.com/products/shrimp/tempura-shrimp-by-dni-group/)
- [Octopus](https://www.samuelsseafood.com/products/octopus/white-seas-octopus/)
- [Oysters](https://www.samuelsseafood.com/products/oyster/)
- [Shrimp](https://www.samuelsseafood.com/products/shrimp/)
- [Horseradish, Woebers](https://www.samuelsseafood.com/products/horseradish-woebers/)
- [Edamame](https://www.samuelsseafood.com/products/foraged-on-land-2/edamame/)
- [Scallops](https://www.samuelsseafood.com/products/scallops/)
- [Santa Ines Premium Dried Plums](https://www.samuelsseafood.com/products/santa-ines/santa-ines-premium-dried-plums/)
- [Santa Ines](https://www.samuelsseafood.com/products/santa-ines/)
- [Foraged on Land](https://www.samuelsseafood.com/products/foraged-on-land-2/)
- [Bell Rose Edible Flowers](https://www.samuelsseafood.com/products/foraged-on-land-2/bell-rose-edible-flowers/)
- [West Coast Oysters](https://www.samuelsseafood.com/products/oyster/west-coast-oysters/)
- [Octopus](https://www.samuelsseafood.com/products/octopus/)
- [East Coast Oysters](https://www.samuelsseafood.com/products/oyster/east-coast-oysters/)
- [Alaska King Crab](https://www.samuelsseafood.com/products/crab/alaska-king-crab/)
- [Rafols – Carpaccio](https://www.samuelsseafood.com/products/wild/rafols/rafols-carpaccio/)
- [Rafols – Tripas](https://www.samuelsseafood.com/products/wild/rafols/rafols-tripas/)
- [Rafols – Fritella](https://www.samuelsseafood.com/products/wild/rafols/rafols-fritella/)
- [Rafols – Fillet Top Loin](https://www.samuelsseafood.com/products/wild/rafols/rafols-fillet-top-loin/)
- [Rafols – Cocochas](https://www.samuelsseafood.com/products/wild/rafols/rafols-cocochas/)
- [Rafols – Center Cut Portion](https://www.samuelsseafood.com/products/wild/rafols/rafols-center-cut-portion/)
- [Aqua Blue Ahi Tuna](https://www.samuelsseafood.com/products/tuna-2/tuna/aqua-blue-ahi-tuna/)
- [Gulf Princess Shrimp (White)](https://www.samuelsseafood.com/products/shrimp/gulf-princess-shrimp-white/)
- [Paul Piazza Wild Gulf Shrimp](https://www.samuelsseafood.com/products/shrimp/paul-piazza-wild-gulf-shrimp/)
- [Sun Shrimp](https://www.samuelsseafood.com/products/shrimp/sun-shrimp/)
- [Soy Sauce](https://www.samuelsseafood.com/products/soy-sauce/)
- [Blue Bay Mussels](https://www.samuelsseafood.com/products/mussels/blue-bay-mussels/)
- [Tristan de Cunha Rock Lobster Tails](https://www.samuelsseafood.com/products/lobster/tristan-de-cunha-rock-lobster-tails/)
- [White Beech Mushroom](https://www.samuelsseafood.com/products/foraged-on-land-2/white-beech-mushroom/)
- [Pioppini Mushroom](https://www.samuelsseafood.com/products/foraged-on-land-2/pioppini-mushroom/)
- [Soft Shell Crab](https://www.samuelsseafood.com/products/crab/soft-shell-crab/)
- [Snow Crabs](https://www.samuelsseafood.com/products/crab/snow-crabs/)
- [Pontchartrain Crab](https://www.samuelsseafood.com/products/crab/pontchartrain-crab/)
- [King Crab](https://www.samuelsseafood.com/products/crab/king-crab/)
- [Imperial King Crab](https://www.samuelsseafood.com/products/crab/imperial-king-crab/)
- [Hard Shell Crab](https://www.samuelsseafood.com/products/crab/hard-shell-crab/)
- [Florida Stone Crab Claws](https://www.samuelsseafood.com/products/crab/florida-stone-crab-claws/)
- [Amazon Pacu Ribs](https://www.samuelsseafood.com/products/amazon-pacu-ribs/)
- [Yamasa Soy Sauce](https://www.samuelsseafood.com/products/yamasa-soy-sauce/)
- [Tandels Shrimp](https://www.samuelsseafood.com/products/shrimp/tandels-shrimp/)
- [Wagyu Beef](https://www.samuelsseafood.com/products/wagyu-beef/wagyu-beef/)
- [Crab](https://www.samuelsseafood.com/products/crab/)
- [What's Trending](https://www.samuelsseafood.com/products/whats-trending/)
- [Clams](https://www.samuelsseafood.com/products/clams/)
- [Mussels](https://www.samuelsseafood.com/products/mussels/)
- [Squid](https://www.samuelsseafood.com/products/squid/)
- [Lobster](https://www.samuelsseafood.com/products/lobster/)

## Plus WP Gallery

- [Verlasso Salmon Showdown](https://www.samuelsseafood.com/plus_wpgallery/verlasso-salmon-showdown/)
- [SWAP MEAT® for Alaska Seafood](https://www.samuelsseafood.com/plus_wpgallery/swap-meat-for-alaska-seafood/)
- [Chef’s Night Out](https://www.samuelsseafood.com/plus_wpgallery/chefs-night-out/)
- [Verlasso Tasting](https://www.samuelsseafood.com/plus_wpgallery/verlasso-tasting/)
- [Taste of the Amazon](https://www.samuelsseafood.com/plus_wpgallery/taste-of-the-amazon/)
- [Verlasso Challenge for Charity](https://www.samuelsseafood.com/plus_wpgallery/verlasso-challenge-for-charity/)
- [Paradise Beach BBQ](https://www.samuelsseafood.com/plus_wpgallery/paradise-beach-bbq/)
- [Skuna Bay – Fillet-A-Salmon Challenge](https://www.samuelsseafood.com/plus_wpgallery/skuna-bay-fillet-a-salmon-challenge/)
- [Experience Hawaiian Kampachi](https://www.samuelsseafood.com/plus_wpgallery/experience-hawaiian-kampachi/)
- [Chefs Night Out – Positano Coast, Olde City Philadelphia](https://www.samuelsseafood.com/plus_wpgallery/chefs-night-out-positano-coast-olde-city-philadelphia/)
- [Jazzfest, Oyster Shuck Off Competition](https://www.samuelsseafood.com/plus_wpgallery/jazzfest-oyster-shuck-off-competition/)
- [ALASKA-FEST & Glacier Point Oyster Shuck-Off](https://www.samuelsseafood.com/plus_wpgallery/alaska-fest-at-samuels-and-son-seafood-2013-glacier-point-oyster-shuck-off/)
- [Taste…Pompano, Truffle Oils, butters, Oysters](https://www.samuelsseafood.com/plus_wpgallery/tastepompano-truffle-oils-butters-oysters/)
- [Skuna Bay Salmon, Kentucky Derby Challenge Cook Off](https://www.samuelsseafood.com/plus_wpgallery/skuna-bay-salmon-kentucky-derby-challenge-cook-off/)
- [Verlasso & John Gross Group](https://www.samuelsseafood.com/plus_wpgallery/verlasso-john-gross-group/)
- [Look What We Caught](https://www.samuelsseafood.com/plus_wpgallery/look-what-we-caught/)
- [Take this Job with Phillips’](https://www.samuelsseafood.com/plus_wpgallery/take-this-job-with-phillips/)
- [Whitehorse Village Resident Tours](https://www.samuelsseafood.com/plus_wpgallery/whitehorse-village-resident-tours/)

## Categories

- [Uncategorized](https://www.samuelsseafood.com/blog/category/uncategorized/)
- [Articles](https://www.samuelsseafood.com/blog/category/articles/)
- [Featured Projects](https://www.samuelsseafood.com/blog/category/featured-projects/)
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- [Products](https://www.samuelsseafood.com/blog/category/products/)
- [Video](https://www.samuelsseafood.com/blog/category/video/)
- [Slider](https://www.samuelsseafood.com/blog/category/slider/)
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- [Fish Tales® Network](https://www.samuelsseafood.com/blog/category/fish-tales-network/)
- [Market Update](https://www.samuelsseafood.com/blog/category/market-update/)
- [How to](https://www.samuelsseafood.com/blog/category/how-to/)

## Tags

- [Samuels and Son Seafood](https://www.samuelsseafood.com/blog/tag/samuels-and-son-seafood/)
- [Samuels Seafood](https://www.samuelsseafood.com/blog/tag/samuels-seafood/)
- [Market Update](https://www.samuelsseafood.com/blog/tag/market-update/)
- [Wild Salmon](https://www.samuelsseafood.com/blog/tag/wild-salmon/)
- [Black Sea Bass](https://www.samuelsseafood.com/blog/tag/black-sea-bass/)
- [White Seas Octopus](https://www.samuelsseafood.com/blog/tag/white-seas-octopus/)
- [octopus](https://www.samuelsseafood.com/blog/tag/octopus/)
- [Snow Crab](https://www.samuelsseafood.com/blog/tag/snow-crab/)
- [Dover Sole](https://www.samuelsseafood.com/blog/tag/dover-sole/)
- [Turbot](https://www.samuelsseafood.com/blog/tag/turbot/)
- [Prodemar](https://www.samuelsseafood.com/blog/tag/prodemar/)
- [recipes](https://www.samuelsseafood.com/blog/tag/recipes/)
- [Stolt Sea Farm](https://www.samuelsseafood.com/blog/tag/stolt-sea-farm/)
- [Swordfish](https://www.samuelsseafood.com/blog/tag/swordfish/)
- [Mackerel](https://www.samuelsseafood.com/blog/tag/mackerel/)
- [Adrienne Diaz](https://www.samuelsseafood.com/blog/tag/adrienne-diaz/)
- [Bill Bradford](https://www.samuelsseafood.com/blog/tag/bill-bradford/)
- [Salmon](https://www.samuelsseafood.com/blog/tag/salmon/)
- [FISH TALES](https://www.samuelsseafood.com/blog/tag/fish-tales/)
- [Tilapia](https://www.samuelsseafood.com/blog/tag/tilapia/)
- [Cod](https://www.samuelsseafood.com/blog/tag/cod/)
- [Health](https://www.samuelsseafood.com/blog/tag/health/)
- [Fitness](https://www.samuelsseafood.com/blog/tag/fitness/)
- [post-workout](https://www.samuelsseafood.com/blog/tag/post-workout/)
- [Verlasso Salmon](https://www.samuelsseafood.com/blog/tag/verlasso-salmon/)
- [Contest](https://www.samuelsseafood.com/blog/tag/contest/)
- [2016 International Food & Wine Festival](https://www.samuelsseafood.com/blog/tag/2016-international-food-wine-festival/)
- [Food & Wine Festival](https://www.samuelsseafood.com/blog/tag/food-wine-festival/)
- [Contests](https://www.samuelsseafood.com/blog/tag/contests/)
- [Scallops](https://www.samuelsseafood.com/blog/tag/scallops/)
- [Peruvian Scallops](https://www.samuelsseafood.com/blog/tag/peruvian-scallops/)
- [Stone Crab Claws](https://www.samuelsseafood.com/blog/tag/stone-crab-claws/)
- [Florida Stone Crab Claws](https://www.samuelsseafood.com/blog/tag/florida-stone-crab-claws/)
- [Shrimp](https://www.samuelsseafood.com/blog/tag/shrimp/)
- [Paradise Shrimp](https://www.samuelsseafood.com/blog/tag/paradise-shrimp/)
- [Nantucket Bay Scallops](https://www.samuelsseafood.com/blog/tag/nantucket-bay-scallops/)
- [Nantucket Scallops](https://www.samuelsseafood.com/blog/tag/nantucket-scallops/)
- [Carpaccio](https://www.samuelsseafood.com/blog/tag/carpaccio/)
- [Rafols Carpaccio](https://www.samuelsseafood.com/blog/tag/rafols-carpaccio/)
- [Rafols Bacalao Carpaccio](https://www.samuelsseafood.com/blog/tag/rafols-bacalao-carpaccio/)
- [Vittore Carpaccio](https://www.samuelsseafood.com/blog/tag/vittore-carpaccio/)
- [Roe](https://www.samuelsseafood.com/blog/tag/roe/)
- [Caviar](https://www.samuelsseafood.com/blog/tag/caviar/)
- [Mushrooms](https://www.samuelsseafood.com/blog/tag/mushrooms/)
- [Squid](https://www.samuelsseafood.com/blog/tag/squid/)
- [Snapper](https://www.samuelsseafood.com/blog/tag/snapper/)
- [Wild Striped Bass](https://www.samuelsseafood.com/blog/tag/wild-striped-bass/)
- [Wild Isles Salmon](https://www.samuelsseafood.com/blog/tag/wild-isles-salmon/)
- [Canterbury Cure Smoked Salmon](https://www.samuelsseafood.com/blog/tag/canterbury-cure-smoked-salmon/)
- [Lauren Bay Squid](https://www.samuelsseafood.com/blog/tag/lauren-bay-squid/)
- [Prawns](https://www.samuelsseafood.com/blog/tag/prawns/)
- [Red Snapper](https://www.samuelsseafood.com/blog/tag/red-snapper/)
- [Maine Scallops](https://www.samuelsseafood.com/blog/tag/maine-scallops/)
- [Feast of the Seven Fishes](https://www.samuelsseafood.com/blog/tag/feast-of-the-seven-fishes/)
- [Ippy's](https://www.samuelsseafood.com/blog/tag/ippys/)
- [Ippolitos](https://www.samuelsseafood.com/blog/tag/ippolitos/)
- [Hokkaido Scallops](https://www.samuelsseafood.com/blog/tag/hokkaido-scallops/)
- [Canterbury Cure Caviar](https://www.samuelsseafood.com/blog/tag/canterbury-cure-caviar/)
- [Octopus Hands](https://www.samuelsseafood.com/blog/tag/octopus-hands/)
- [Shrimp Tempura](https://www.samuelsseafood.com/blog/tag/shrimp-tempura/)
- [Gyoza]](https://www.samuelsseafood.com/blog/tag/gyoza/)
- [Shrimp Shumai](https://www.samuelsseafood.com/blog/tag/shrimp-shumai/)
- [Smoked Gravlox Salmon](https://www.samuelsseafood.com/blog/tag/smoked-gravlox-salmon/)
- [Dorade](https://www.samuelsseafood.com/blog/tag/dorade/)
- [Bronzino](https://www.samuelsseafood.com/blog/tag/bronzino/)
- [Wagyu Beef](https://www.samuelsseafood.com/blog/tag/wagyu-beef/)
- [Chef Dave Conn](https://www.samuelsseafood.com/blog/tag/chef-dave-conn/)
- [Fish Tales Network](https://www.samuelsseafood.com/blog/tag/fish-tales-network/)
- [Chef Eric Leveillee](https://www.samuelsseafood.com/blog/tag/chef-eric-leveillee/)
- [Whetstone](https://www.samuelsseafood.com/blog/tag/whetstone/)
- [Shad](https://www.samuelsseafood.com/blog/tag/shad/)
- [Skate](https://www.samuelsseafood.com/blog/tag/skate/)
- [Diet](https://www.samuelsseafood.com/blog/tag/diet/)
- [New Year's Resolution](https://www.samuelsseafood.com/blog/tag/new-years-resolution/)
- [Specials](https://www.samuelsseafood.com/blog/tag/specials/)
- [Valentine's Day](https://www.samuelsseafood.com/blog/tag/valentines-day/)
- [Chilean Sea Bass](https://www.samuelsseafood.com/blog/tag/chilean-sea-bass/)
- [Hawaiian Kanpachi](https://www.samuelsseafood.com/blog/tag/hawaiian-kanpachi/)
- [Ippolito's Seafood](https://www.samuelsseafood.com/blog/tag/ippolitos-seafood/)
- [Mardi Gras](https://www.samuelsseafood.com/blog/tag/mardi-gras/)
- [Chef Uri](https://www.samuelsseafood.com/blog/tag/chef-uri/)
- [Zahav](https://www.samuelsseafood.com/blog/tag/zahav/)
- [Chef Michael Solomonov](https://www.samuelsseafood.com/blog/tag/chef-michael-solomonov/)
- [Canterbury Cure](https://www.samuelsseafood.com/blog/tag/canterbury-cure/)
- [Ramp](https://www.samuelsseafood.com/blog/tag/ramp/)
- [Soft-Shell Crabs](https://www.samuelsseafood.com/blog/tag/soft-shell-crabs/)
- [fish](https://www.samuelsseafood.com/blog/tag/fish/)
- [seafood](https://www.samuelsseafood.com/blog/tag/seafood/)
- [halibut](https://www.samuelsseafood.com/blog/tag/halibut/)
- [west coast halibut](https://www.samuelsseafood.com/blog/tag/west-coast-halibut/)
- [alaska](https://www.samuelsseafood.com/blog/tag/alaska/)
- [walleye pike](https://www.samuelsseafood.com/blog/tag/walleye-pike/)
- [pike](https://www.samuelsseafood.com/blog/tag/pike/)
- [passover](https://www.samuelsseafood.com/blog/tag/passover/)
- [easter](https://www.samuelsseafood.com/blog/tag/easter/)
- [holidays](https://www.samuelsseafood.com/blog/tag/holidays/)
- [spring](https://www.samuelsseafood.com/blog/tag/spring/)
- [springtime](https://www.samuelsseafood.com/blog/tag/springtime/)
- [lobsters](https://www.samuelsseafood.com/blog/tag/lobsters/)
- [lobster](https://www.samuelsseafood.com/blog/tag/lobster/)
- [stripers](https://www.samuelsseafood.com/blog/tag/stripers/)
- [striped bass](https://www.samuelsseafood.com/blog/tag/striped-bass/)
- [recipe](https://www.samuelsseafood.com/blog/tag/recipe/)
- [hawaii](https://www.samuelsseafood.com/blog/tag/hawaii/)
- [kona](https://www.samuelsseafood.com/blog/tag/kona/)
- [kanpachi](https://www.samuelsseafood.com/blog/tag/kanpachi/)
- [kampachi](https://www.samuelsseafood.com/blog/tag/kampachi/)
- [video](https://www.samuelsseafood.com/blog/tag/video/)
- [mother's day](https://www.samuelsseafood.com/blog/tag/mothers-day/)
- [holiday](https://www.samuelsseafood.com/blog/tag/holiday/)
- [sales](https://www.samuelsseafood.com/blog/tag/sales/)
- [scallop](https://www.samuelsseafood.com/blog/tag/scallop/)
- [scallop crudo](https://www.samuelsseafood.com/blog/tag/scallop-crudo/)
- [crudo](https://www.samuelsseafood.com/blog/tag/crudo/)
- [scallop crudo recipe](https://www.samuelsseafood.com/blog/tag/scallop-crudo-recipe/)
- [shellfish](https://www.samuelsseafood.com/blog/tag/shellfish/)
- [day boat](https://www.samuelsseafood.com/blog/tag/day-boat/)
- [day boat scallops](https://www.samuelsseafood.com/blog/tag/day-boat-scallops/)
- [fresh](https://www.samuelsseafood.com/blog/tag/fresh/)
- [dry scallops](https://www.samuelsseafood.com/blog/tag/dry-scallops/)
- [Viking Village](https://www.samuelsseafood.com/blog/tag/viking-village/)
- [dry day boat scallops](https://www.samuelsseafood.com/blog/tag/dry-day-boat-scallops/)
- [Jessica Jewel Tyler](https://www.samuelsseafood.com/blog/tag/jessica-jewel-tyler/)
- [philadelphia](https://www.samuelsseafood.com/blog/tag/philadelphia/)
- [restaurant week](https://www.samuelsseafood.com/blog/tag/restaurant-week/)
- [local](https://www.samuelsseafood.com/blog/tag/local/)

## Product Categories

- [Fin Fish](https://www.samuelsseafood.com/product-category/fin-fish/)
- [Japanese Quality](https://www.samuelsseafood.com/product-category/japanese-style-items/) - * Items May Require Further Processing or Handling
- [Shellfish](https://www.samuelsseafood.com/product-category/shellfish/)
- [Pork, Beef, Lamb, Poultry](https://www.samuelsseafood.com/product-category/pork-beef-lamb-poultry/)
- [Produce](https://www.samuelsseafood.com/product-category/produce/)
- [Salads, Soups, Sauces, & Gourmet Specialties](https://www.samuelsseafood.com/product-category/auntconnies/)
- [Specialty Foods](https://www.samuelsseafood.com/product-category/specialty-foods/)
- [Caviar](https://www.samuelsseafood.com/product-category/caviar/)
- [Retail Pack](https://www.samuelsseafood.com/product-category/retail-pack/)
- [Tinned Fish](https://www.samuelsseafood.com/product-category/tinned-fish/) - A global selection of the world’s top tinned seafood items.

## Product Tags

- [Fresh](https://www.samuelsseafood.com/product-tag/fresh/)
- [Frozen](https://www.samuelsseafood.com/product-tag/frozen/)
- [Exotic](https://www.samuelsseafood.com/product-tag/exotic/)
- [Local](https://www.samuelsseafood.com/product-tag/local/)
- [Seasonal](https://www.samuelsseafood.com/product-tag/seasonal/)
- [Sustainable](https://www.samuelsseafood.com/product-tag/sustainable/)
- [Featured](https://www.samuelsseafood.com/product-tag/featured/)

## Plus-WPGallery Categories

- [Tastings](https://www.samuelsseafood.com/blog/plus_wpgallery_cat/tastings/)
- [Festivals & Competitions](https://www.samuelsseafood.com/blog/plus_wpgallery_cat/festivals-competitions/)
- [Chef's Night Out](https://www.samuelsseafood.com/blog/plus_wpgallery_cat/chefs-night-out/)