Pacific Cod Fillet, Alaska
Gadus macrocephalus
Common Names: 7Seas Pacific Cod Fillet, Alaska - WSP004
AVAILABILITY
SEASONAL AVAILABILITY
Year-Round Availability
CATCH and COUNTRY of ORIGIN
Wild, USA
SIZING
FLAVOR PROFILE
โข Firm Texture
โข Snow White Color
โข Moist, with Slightly Sweet Flavor
โข Versatile with Most Sauces, Herbs and Spices
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching
PRODUCT INFO
Raw Pacific Cod is opaque, creamy white. Cooked meat is white, tender-firm, lean and flaky, with a mild taste. The moisture content is a little higher than that of Atlantic Cod, making it less firm.
