King Salmon
Common Names: Chinook Salmon
AVAILABILITY Frozen Fresh
SEASONAL AVAILABILITY
Available Year-Round
CATCH and COUNTRY of ORIGIN
Sustainably Farm-Raised in New Zealand
Wild-Caught in Alaska
SIZING
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Highly prized for its flavor, which is often described as rich, buttery, and indulgent. This is due to its high fat content. While the flavor is rich and buttery, the flesh of king salmon is also firm and meaty, providing a satisfying texture
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche.
PRODUCT INFO
King salmon, also known as Chinook, is the largest and richest of all salmon species. Renowned for its buttery texture, high fat content, and bold, luxurious flavor, it’s a top choice for chefs and seafood lovers alike. Whether grilled, roasted, or served raw, King salmon delivers a melt-in-your-mouth experience that’s both flavorful and nutrient-dense.
