Yellowfin tuna, also known as ahi, is a prized species in the tuna family known for its vibrant pink to deep red flesh, firm texture, and mild, clean flavor. Sought after in both raw and cooked preparations, yellowfin is a favorite for sushi, sashimi, grilling, and searing. Its lean yet tender meat makes it a versatile choice for chefs and home cooks alike. Found in warm ocean waters around the world, yellowfin tuna is not only delicious but also packed with protein and heart-healthy omega-3 fatty acids.