Border Springs Lamb
Common Names: Lamb
AVAILABILITY Fresh
SEASONAL AVAILABILITY
Year Round Availability
CATCH and COUNTRY of ORIGIN
Free Range, Farm Raised
Virginia, USA
SIZING
3-Way
Belly, Boneless Flank
Bones, Mixed
Denver Rib, Skirt On
Fore Shanks
Fries
Ground
Leg, Boneless
Leg, Semi-Boneless
Heads
Hearts
Hind Shank
Leg, Steak Center Cut, 11-14oz
Leg, Top Round
Loin, Boneless
Loin, Chops, Bone-In
Loin, Whole, Flank-On
Neck
Rack, Cap-on
Shoulder, Bone-In
Shoulder, Boneless
Shoulder, Paddle
Stew Meat
Sweetbreads
Tongues
Leg, Semi-Boneless, Shank & Hock-On
Leg, Slice Steak, Philly Style
FLAVOR PROFILE
Flavorful and juicy. Great mineral characteristics that do not over shadow the mild grassiness in the finish.
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing,ย Poaching, Braising, Smoking.
PRODUCT INFO
Border Springs Farm is nestled at the base of the Blue Ridge Mountains in Patrick County, only 10 miles north of the Northย Carolina Border and 20 minutes from the picturesque Blue Ridgeย Parkway. Border Springs Farm is a small family farm raisingย Katahdin and Texel sheep as well as working Border Collies.
We raise natural Lamb on our pastures and do not sell anyย processed Lamb treated with hormones or antibiotics. Texelย wool is generally available to spinners and can certainly beย reserved.
The Virginia Agriculture Department has designated Borderย Springs Farm Fresh Lamb as โVirginiaโs Finestโ, a distinction weย are proud of. You will nd the โVirginiaโs Finestโ label on eachย vacuum pack of our gourmet Lamb along with the โCertified Naturally Grownโ and โAnimal Welfare Approvedโ seals. In addition, Border Springs Farm is pleased to have CNG and AWA perform an on-site audit each year, along with our USDA meat processor, to ensure that we uphold the highest standards in humane care for all of our farm animals.
