Bronzino
Common Names: European Seabass, Bronzini, Mediterranean Seabass, Branzino, Branzini.
AVAILABILITY Fresh
SEASONAL AVAILABILITY
Year Round Availability
CATCH and COUNTRY of ORIGIN
Sustainably Farm-Raised (Sea Cage)
Greece
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Mild, fresh flavor with a medium-firm texture and medium flake. Medium fat content. Raw fish should be grey/white; the cooked product is white.
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Ceviche.
PRODUCT INFO
The popularity of Bronzino is marveling. Also known as Sea Bass, or Loup de Mer, Bronzino has captured the hearts and taste buds of both seafood lovers and non-seafood lovers all over the world. Thanks to aquaculture, Bronzino is readily available throughout the year, wherever you go. This fish is known for its fresh, delicate, white flesh, and its mild, slightly sweet flavor. It is considered one of the ultimate tableside fish. Bronzino is healthy for us too as they are low fat, high in protein fish, and rich in wonderful Omega 3 fatty acids.
